What

What

Where

Where

Australian

Salsa Rossa

9.5/10
115 reviews

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Restaurant menu

The chef recommends...

Rcotta gnocchi, fontina, tomato sugo (v)
$35
Pork belly, cauliflower puree, kale (g
$36
Duck leg, pancetta fregola, vin cotto
$36

Ratings & Reviews

Excellent
9.5/10
based on 115 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.5/10
Service :9.6/10
Setting :9.3/10
  1. Franca B.
    Franca B.
    • one review
    8/10

    Service was a bit slow to start with , overall an excellent night , great mains chicken , fish , pork all hits with table , fig pudding yum , raspberry sorbet with chocolate heaven dish yummo xx

  2. Jessica B.
    Jessica B.
    • 2 reviews
    10/10

    What a Gem ! The food was wonderful, smaller choice but something for everyone and so good. staff were very professional. Glad we went early as it was getting noisier as we left.

  3. rachael b.
    rachael b.
    • one review
    10/10

    Could not fault the food every course was so delicious and the service great too. And given the high standard of food the prices are actually very reasonable.

  4. Kate T.
    Kate T.
    • 3 reviews
    9/10

    This restaurant was lovely the staff were friendly and the meals were very tasty. Their three course option was a great deal. The sirloin was really lovely and the desserts were simply amazing. Lovely place that we will be sure to come back to.

  5. Marie P.
    Marie P.
    • 2 reviews
    9.5/10

    The staff were attentive and friendly. The food was delicious and top quality. The music was a little bit loud and the fans a bit breezy. Good value.

  6. Jane L.
    Jane L.
    • 3 reviews
    10/10

    We hadn't been since Limones had moved - we'll be back!!

  7. Evin H.
    Evin H.
    • one review
    10/10

    Delicious menu of food, nice atmosphere, friendly staff and great value 3 courses for $65! We sat outside with our baby one evening and returned the next for a bigger meal with our family. Both great dining experiences at an affordable price. Especially recommend the crab capellini as a starter, the fish or pork belly as mains, and the panna cotta or the fig pudding for dessert! Thanks ????????

  8. Richard O.
    Richard O.
    • 7 reviews
    10/10

    Been a while since visiting Salsa, too many visits to its sister restaurant Limones! but great to be back at this wonderful restaurant. Superb evening..

  9. Vickie Z.
    Vickie Z.
    • one review
    10/10

    I hardly make comments to the restaurants. This is the first time. I have to say it’s the excellent food with good value. I can tell it makes from heart.

  10. Gordon A.
    Gordon A.
    • one review
    10/10

    Outstanding food. My wife and I had the $65/3 course special, which is amazing value. Wife had the Beef Carpaccio, Snapper and Fig Pudding. I had the Scallops, Pork Belly and Panna Cotta. Accompanied by a Riposte Pinot Noir. All selections were amazing. Well cooked and presented with great accompaniments such as Cauliflower Puree with the scallops. The menu was extensive as was the wine list. The lone waitress served was very good and all items were served on time, though there were only 5 tables in the restaurant. SALSA ROSSA is our new favourite restaurant.

  11. Tony U.
    Tony U.
    • 16 reviews
    9.5/10

    Always great food here, and with a few recent changes to the menu it continues to rate very highly with us.

  12. Gary  H.
    Gary H.
    • one review
    7/10

    The tomato and mozzarella (caprese) salad starter was underwhelming for $18 .... barely 1 rather pale starchy tomato with interleaved slices of so-so mozzarella. The scallop starter was much better - scallops were made for bacon ;-). I had pan fried fillet of barramundi on a very pleasant mash. My wife had gnocchi which was rather doughy and modest in quantity but the sauce was excellent. Great prompt service on the wine.

  13. Kevin B.
    Kevin B.
    • 4 reviews
    10/10

    We love this restaurant - warmly welcomed, great service, nice atmosphere and the food is always perfectly cooked and presented - fish, pork, beef, risotto, pasta - we keep going back for more. A real gem!

  14. Barrie T.
    Barrie T.
    • 3 reviews
    10/10

    fine dining quality in a relaxed cafe style atmosphere

  15. Tess R.
    Tess R.
    • one review
    10/10

    Incredible food, great service and wonderful atmosphere. I had scallops and barramundi cooked to perfection. Absolutely loved the meal and really enjoyed this restaurant. We will definitely be back soon.

  16. A A.
    A A.
    • 278 reviews
    10/10

    Three courses $65 - can't beat it when the food is so delicious, beautifully presented and cooked to perfection. Each visit gives us the opportunity to make different selections. Great chef, great wait staff. A favourite place, with lovely ambiance.

  17. A A.
    A A.
    • 272 reviews
    9.5/10

    Beautiful and Delicious food and terrific service

  18. A A.
    A A.
    • 264 reviews
    10/10

    Excellent food and attentive professional service. We will return.

  19. Enzo G.
    Enzo G.
    • 4 reviews
    9.75/10

    Always very satisfied with our evenings here...

  20. A A.
    A A.
    • 271 reviews
    10/10

    As always food was presented beautifully and taste and flavours spot on. Service was pleasant, efficient, friendly and well timed - great atmosphere! Enjoyable night

More information

How to get to the restaurant

77 George St, 6158, East Fremantle, Australia

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, Valentine's Day

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