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Vegetarian entree


Triangular shaped pastry filled with potatoes, peas and spices

Onion bhaji

Chickpea battered crunchy onion ring fritters served with munt chutney

Chicken entree

Chilli chicken

Indo-Chinese style fried diced chicken cooked with onion, capsicum, spring onion and garlic

Lamb entree

Lamb meat balls

Lamb meat seasoned with spicy tangy sauce, served semi dried

Seafood entree

Fish amritsari

North Indian local fried fish fantasy served on iceberg lettuce and spiced aioli


Vegetarian platter

Samosa, vegetable kebab, onion bhaji, paneer tikka and spring rolls

Mixed platter

Samosa, onion bhaji´s, chicken tikka, malai kebab and seekh kebab

Vegetarian main course

Palak paneer

Pan-fried cottage cheese cooked in spiced spinach gravy and finished with fresh cream

Subz handi

Mixed vegetable cooked with wok sauce and flavoured with spices

Bhindi do pyaza

Fried okra cooked with onion, capsicum, spices and mango powder

Chicken main course

Butter chicken

Chef specials

Lamb bhuna

Sauted lamb curry with housemade spices mix with tomato and onions

Goat main course

Goat curry

Lamb main course

Lamb vindaloo

Lamb cooked in goan style with spicy vindaloo sauce curry

Beef main course

Beef vindaloo

A goan speciality, vinegar marinated beef cooked with vindaloo sauce

Seafood main course

Prawn curry

Prawns cooked with aromatic creamy sauce, coconut, mustard , curry leaves

Side and condiments

Mixed salad


Garlic spinach rice




Plain naan
Butter naan


Mango kulfi

Housemade mango flavoured ice-cream made with evaporate milk

Prices and dishes may change.
These prices do not include offers.