1285 Verified Diner Reviews

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Total Score

1285 reviews
Value for money

dined on Thu, 18 Apr 2019

I would return due to friendly staff and good food and being able to BYO

dined on Tue, 12 Mar 2019

Hospitable and friendly atmosphere and charming decor.

dined on Wed, 27 Feb 2019

It is always a pleasure to dine at Salt Pepper Nutmeg. The relaxed friendly atmosphere. The very tasty food. The generous spirit of the Hosts who always make birthdays a special celebration with a unique surprise birthday cake.

dined on Sat, 19 Jan 2019

This is a very comfortable eatery. Great parking available. Food is very nice & varied, prices are what you would expect, although the deserts were expensive for the size. Staff very efficient although we were not offered any soft drinks or a second bottle of table water. Overall I highly recommend this restaurant & am looking forward to going again.

dined on Sun, 16 Jun 2019

Relaxing, friendly, easy - great place to catch up w friends and hang out. Fab food - easy to share.

dined on Sun, 9 Jun 2019

Guitar playing but not too noisy Good food, w generous portions Flowers everywhere Like having a very nice dinner party w friends but without the washing up, shopping and jitters

dined on Fri, 7 Jun 2019

Very good local restaurant

dined on Fri, 7 Jun 2019

Great value for a good homely meal.
Gai Cottee

dined on Thu, 6 Jun 2019

Consistently fantastic food
Mandy Stuart

dined on Wed, 5 Jun 2019

Reliable local great food excellent presentation
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About Salt Pepper Nutmeg

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007.A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb”fixation /fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining .Many adventures later an opportunity in Roseville came up and the rest is History. Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working.Paul started in kitchens early in the eighties and His palate was honed in Switzerland,Belgium and London. In 1998 He uprooted the Family and spent the next few years , in Borneo, Malaysia and Singapore. This experience further extended His repetoire and the move to Sydney became a reality in early 2007. Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast. The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions ,especially when the fishing has been good.He has an obsession with Olive Oil and good bread.Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.Paul has a particular specialisation and interest in catering for special Dietary needs while the Wookie looks after Childrens food and loves encouraging young palates to get away from chips and nuggets

Salt Pepper Nutmeg Address

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