1314 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1314 reviews
Value for money
Kaylene Grieve

dined on Mon, 19 Aug 2019

Great restaurant, consistently good food.

dined on Thu, 18 Apr 2019

I would return due to friendly staff and good food and being able to BYO

dined on Sun, 15 Sep 2019

Informal quirky establishment with an innovative menu.

dined on Sun, 8 Sep 2019

Reliable restaurant for a nice night out.
Pat Evans

dined on Sun, 8 Sep 2019

A great night out; good food, excellant service, nice atmosphere, tasteful live music that didn’t prevent us talking. Our gf diets were well catered for. Easy to see that they really know how to run a restaurant.

dined on Fri, 6 Sep 2019

Thank you for another beautiful dinner - I brought my parents and we all had the Beef Cheeks - what can I say - scrumptious

dined on Fri, 6 Sep 2019

Excellent selection of meals including specials. Very generous meals with fresh ingredients and full of flavor. Great atmosphere, cosy and comfortable. BYO A birthday cake was brought to our table when they found out it was my husbands birthday celebration. Definitely a great restaurant you should visit.

dined on Fri, 30 Aug 2019

Food didn't taste so good last night but was understandably busy. Food was good just a week prior. Would still go back, hoping it picks up again.
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About Salt Pepper Nutmeg

Paul Desmet …..(AKA The Wookiee ) and Marion Desmet arrived in Sydney early 2007.A love of traditional old style cooking and generous Hospitality and aversion to the modern “foams and micro herb”fixation /fad drew them to start SaltPepperNutmeg as a catering company, specialising in canapes and private dining .Many adventures later an opportunity in Roseville came up and the rest is History. Paul grew up in South Africa. With roots in Europe and a God Mother who worked under Lenotre in Paris, good food was always on the table and traditional skills and recipes are central to the way of working.Paul started in kitchens early in the eighties and His palate was honed in Switzerland,Belgium and London. In 1998 He uprooted the Family and spent the next few years , in Borneo, Malaysia and Singapore. This experience further extended His repetoire and the move to Sydney became a reality in early 2007. Paul and Marion believe in foraging for the best available ingredients on any given day- small quantities are brought and the mise en place turns over fast. The specials board changes constantly, daily , sometimes twice daily. Regular customers know to get in quick and reserve portions ,especially when the fishing has been good.He has an obsession with Olive Oil and good bread.Paul is completely anal about ripening Tomatoes properly and is on a quest for perfect Gnocchi.Marion looks after the front of house and loves customising Decor and Themes for our functions and events. Interaction with customers is important and customisation of dishes and menus is encouraged to make every customers experience as unique as possible.Paul has a particular specialisation and interest in catering for special Dietary needs while the Wookie looks after Childrens food and loves encouraging young palates to get away from chips and nuggets

Salt Pepper Nutmeg Address

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