• à la carte

à la carte

Grazing

Char grilled Turkish bread, za’atar, white miso Hummus, ‘cooladerra farm’ EVOO, balsamic, dukkah (ga) (v) (n)
$13
Australian bush spiced cashews, almonds, sandalwood nuts, macadamias & walnuts, Lime (g) (v) (n)
$13
Harissa marinated green manzanilla olives (g) (v)
$12
Cold cut serrano ham, oscura grande salami & grass fed beef bresaola, citrus gremolata, House made Toast
$24
Gidgegannup goat’s curd, beetroot & Pedro Ximinez chutney, nut & seed bread (g) (v) (n)
$15
Crispy busselton whitebait, Thai Salad, chili roasted peanuts, spicy nam Jim Dressing (n)
$19

Entrée

House cured Tasmanian salmon gravlax, cucumber & radish salad, tangerine emulsion, seaweed (g)
$26
Exmouth tiger prawns, preserved Lemon, spiced quinoa, ancho chili dressing (g)
$25
Chermoula roasted wanneroo baby carrots, coconut raita, gingin navel orange, pomegranate, beetroot, lamb’s lettuce, maple & star anise dressing (v)
$23
‘Meredith dairy’ feta, heirloom tomato & marinated mushroom salad, green Onion, rapeseed Oil, roasted nori (g) (v)
$24
Rare kangaroo loin, tomato & almond pearl couscous, eggplant kasundi, crispy curry leaves (n)
$23

Main

Medium rare Ferguson Valley lamb rump, Portobello mushroom, sandalwood nut & baby kale salad, beetroot & sheep’s Milk labneh, sandalford Merlot & mint saba (g) (n)
$44
Slow cooked ‘Jacks Creek’ wagyu beef cheek, truffled smoked ricotta, polenta, charred witlof, mustard fruit (g)
$45
Cone Bay barramundi, sous Vide Fennel, sautéed Tuscan cabbage, pine Nuts, grilled lemon, romesco sauce (g) (n)
$42
Free Range Linley Valley pork belly, ratatouille, olive crumbs, roasted kale, basil & almond pesto, apple balsamic (g) (n)
$39
House made smoked potato & ricotta gnocchi, porcini mushrooms, ‘Meredith Dairy’ Feta, black garlic cream (v)
$44
Medium Rare Margaret River Venison cutlets, bush tomato & pepper Leaf spice, charred carrot purée, kununurra beans, shiraz vncotto (g)
$43

Side

Pemberton Royal Blue chips, sriracha chili aioli (v)
$10
Teriyaki farro salad, cauliflower, Brussel sprouts, pine nuts, kale, Mandarin, bean shoots (v) (n)
$13
Kununurra green beans, capel broccolini, York Sandalwood Nuts, Margaret River nitrate free bacon, EVOO (g) (va) (n)
$15
Fattoush salad, geraldton cherry tomatoes, onion, radish, cos leaves, garlic croutons, lemon & sumac dressing (ga) (v)
$13

Dessert

Baked Turkish rice pudding, saffron, pistachios, vanilla, black sesame ice cream (g) (n)
$16
Mexican spiced chocolate crème brulée, orange, hazelnut & chocolate biscotti (ga) (n)
$16
Blood orange sorbet, freeze dried fruits, rose petals (g)
$16
Blueberry & white chocolate concorde cake, white chocolate ganache, blueberry compote, macadamia nut praline (g) (n)
$16

Prices and dishes may change.
These prices do not include offers.

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