Menu Sandalford Estate Restaurant

à la carte

Char grilled Turkish bread, za’atar, white miso Hummus, ‘cooladerra farm’ EVOO, balsamic, dukkah (ga) (v) (n): $13
Australian bush spiced cashews, almonds, sandalwood nuts, macadamias & walnuts, Lime (g) (v) (n): $13
Harissa marinated green manzanilla olives (g) (v): $12
Cold cut serrano ham, oscura grande salami & grass fed beef bresaola, citrus gremolata, House made Toast: $24
Gidgegannup goat’s curd, beetroot & Pedro Ximinez chutney, nut & seed bread (g) (v) (n): $15
Crispy busselton whitebait, Thai Salad, chili roasted peanuts, spicy nam Jim Dressing (n): $19

House cured Tasmanian salmon gravlax, cucumber & radish salad, tangerine emulsion, seaweed (g): $26
Exmouth tiger prawns, preserved Lemon, spiced quinoa, ancho chili dressing (g): $25
Chermoula roasted wanneroo baby carrots, coconut raita, gingin navel orange, pomegranate, beetroot, lamb’s lettuce, maple & star anise dressing (v): $23
‘Meredith dairy’ feta, heirloom tomato & marinated mushroom salad, green Onion, rapeseed Oil, roasted nori (g) (v): $24
Rare kangaroo loin, tomato & almond pearl couscous, eggplant kasundi, crispy curry leaves (n): $23

Medium rare Ferguson Valley lamb rump, Portobello mushroom, sandalwood nut & baby kale salad, beetroot & sheep’s Milk labneh, sandalford Merlot & mint saba (g) (n): $44
Slow cooked ‘Jacks Creek’ wagyu beef cheek, truffled smoked ricotta, polenta, charred witlof, mustard fruit (g): $45
Cone Bay barramundi, sous Vide Fennel, sautéed Tuscan cabbage, pine Nuts, grilled lemon, romesco sauce (g) (n): $42
Free Range Linley Valley pork belly, ratatouille, olive crumbs, roasted kale, basil & almond pesto, apple balsamic (g) (n): $39
House made smoked potato & ricotta gnocchi, porcini mushrooms, ‘Meredith Dairy’ Feta, black garlic cream (v): $44
Medium Rare Margaret River Venison cutlets, bush tomato & pepper Leaf spice, charred carrot purée, kununurra beans, shiraz vncotto (g): $43

Pemberton Royal Blue chips, sriracha chili aioli (v): $10
Teriyaki farro salad, cauliflower, Brussel sprouts, pine nuts, kale, Mandarin, bean shoots (v) (n): $13
Kununurra green beans, capel broccolini, York Sandalwood Nuts, Margaret River nitrate free bacon, EVOO (g) (va) (n): $15
Fattoush salad, geraldton cherry tomatoes, onion, radish, cos leaves, garlic croutons, lemon & sumac dressing (ga) (v): $13

Baked Turkish rice pudding, saffron, pistachios, vanilla, black sesame ice cream (g) (n): $16
Mexican spiced chocolate crème brulée, orange, hazelnut & chocolate biscotti (ga) (n): $16
Blood orange sorbet, freeze dried fruits, rose petals (g): $16
Blueberry & white chocolate concorde cake, white chocolate ganache, blueberry compote, macadamia nut praline (g) (n): $16

Prices and dishes may change.

These prices do not include offers.

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