213 Verified Diner Reviews

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Total Score

8.1
213 reviews
Recommended
(8.2)
Food
(8.3)
Service
(7.9)
Value for money
(7.5)
Atmosphere
(8.3)
Claire

dined on Wed, 2 Jan 2019

(8)
The service was quite attentive

dined on Wed, 2 Jan 2019

(10)
Food and wines were sensational (as usual). Our waitress was friendly and attentive, adding to our dining experience. Will be back for more.

dined on Mon, 24 Dec 2018

(9)
Service was exceptional, food was lovely but not all dishes suited our palate. The crusted tuna was was favourite.

dined on Wed, 19 Dec 2018

(4)
I dined here previously and loved it. Last night was not the case. I had requested a quieter/private table months ago for our Wedding Anniversary - but we were seated in the cramped bench area. Our waitperson handed us our dessert menus but never came back to take our orders - so after 30 minutes so we decided to leave. When paying we advised we were disappointed - but they did nothing about it. Also check your bill - I was charged twice for the credit card surcharge.

dined on Wed, 19 Dec 2018

(8)
A wonderful addition to the Perth dining scene. Great innovative food, exciting wine list, attentive service all makes a very enjoyable evening.
Dee DuCrow

dined on Sat, 15 Dec 2018

(7)
Thought it would more upmarket, tables at dinner were right next to one another so no privacy during conversation

dined on Wed, 12 Dec 2018

(7)
At first we didn’t feel like they had our booking as it took 5 minutes of standing before being seated. It was extrembly noisy so not a place for a romantic dinner. The food was good, especially the fish but my rough cut linguine was more like pasta out of a packet. Some hits and some misses.
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Specials

Valentine's Dinner at Santini Grill

Cast a love-spell this Valentine’s Day with chilled Prosecco on arrival and a delectable candle-lit dinner for two at Santini Grill. Choose from a two-course dinner sitting at 5:30pm for $89pp or a 3-course menu at 8:00pm for $129pp. Full payment required at time of booking and are non-refundable. Our Events team will contact you during Business Hours Monday-Friday to confirm your booking and process payments. 2-Course Menu, $89 pp Glass of Prosecco on arrival Amuse Bouche Main Line Caught King Snapper Braised Leek + Fennel + Vongole Clams + Capers + Lemon Butter Or Chanterelle + Exotic Mushroom Crostata Porcini Tart + Taragna “Buckwheat” Mascarpone Polenta + Porcini Gravy + Borage Or Dry Aged Cape Grim Sirloin 30 Day Dry Aged Sirloin + Burnt Onion + Watercress Or Crab + Mussel Cavatelli Shark Bay Crab + Pickled Mussels + Smooth Tomato Passata + Cognac + Basil Shared Dessert QT Kisses Gold + Cherry + Coconut + Yoghurt Pearls + White Chocolate Or Chocolate Truffle Valrhona Chocolate + Hazelnut + Malt + Honeycomb + Chocolate Crumbs 3-Course Menu, $129 pp Glass of Prosecco on arrival Amuse Bouche Entrée Wood Roasted Split Prawns Spencer Gulf Prawns + Uni Butter +Wasabi + Finger Lime Or Baby Burrata Cheese Yellow Peach + Braised Fennel + Citrus Oil Or Cape Grim Raw Beef Raw Beef + Anchovy Crème + Crispy Onion + Frisee Main Line Caught King Snapper Braised Leek + Fennel + Vongole Clams + Capers + Lemon Butter Or Chanterelle + Exotic Mushroom Crostata Porcini Tart + Taragna “Buckwheat” Mascarpone Polenta + Porcini Gravy + Borage Or Dry Aged Cape Grim Sirloin 30 Day Dry Aged Sirloin + Burnt Onion + Watercress Or Crab + Mussel Cavatelli Shark Bay Crab + Pickled Mussels + Smooth Tomato Passata + Cognac + Basil Shared Dessert QT Kisses Gold + Cherry + Coconut + Yoghurt Pearls + White Chocolate Or Chocolate Truffle Valrhona Chocolate + Hazelnut + Malt + Honeycomb + Chocolate Crumbs
When
14 Feb 2019
Thu 8:00 PM - 11:00 PM
When
14 Feb 2019 - 14 Mar 2019
Thu 5:30 PM - 7:30 PM
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