46 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.1
46 reviews
Recommended
(8.4)
Food
(8.0)
Service
(8.2)
Value for money
(8.3)
Atmosphere
(7.8)

dined on Fri, 25 Nov 2016

(6)
Good selection on menu
Natasha

dined on Tue, 20 Sep 2016

(10)
Exelent servis. Simple and delishes food

dined on Wed, 17 Aug 2016

(2)
you get a lot of food for its value, but they are all overcooked

dined on Sun, 14 Aug 2016

(10)
Lost count of how many visits we had and will be back!
Rebecca Morris

dined on Thu, 4 Aug 2016

(10)
my favorite restaurant ever and never disappoints... food and service you cannot fault and so reasonably priced. Love it

dined on Wed, 6 Jul 2016

(8)
The tarama with toasted pita is excellent.
Marcus Einfeld

dined on Wed, 11 May 2016

(9)
This restaurant has been run for many years by the same guy. He knows restauranting and how to keep a reasonably quiet environment while serving excellent food good wine and friendly attention to customers

dined on Sat, 23 Apr 2016

(9)
Good food, busy place with good vibe and energy.

dined on Fri, 22 Apr 2016

(7)
The best dish was the saganaki, and the worst was the char grilled calamari and octopus.

dined on Fri, 15 Apr 2016

(9)
It was a great night fantastic dips and bread and the dishes were fantastic!
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About Santorini on Oxford

Greek Island getaway. Indulge in the Mediterranean way of life at Santorini on Oxford, perfectly positioned right in the heart of things on Darlinghurst’s Oxford Street. Regarded by Sydney’s Greek community as the place to go for authentic home-cooked cuisine, Santorini on Oxford is always busy, particularly on weekends. Small and simple, the restaurant is stylishly decked out in traditional Greek taverna-style with turquoise blue paint, wooden chairs and wanderlust-inducing photos of the famous Santorini sunset adorning the walls. The focus is definitely on family recipe-style food here: tender chargrilled meats, salty feta salads and fresh seafood, handpicked daily by owner Dimitrios. It’s great value for money as the portions are enormous, best shared between two or even groups, and washed down with an imported Greek wine. The atmosphere is friendly and fun; you’ll be entertained be rousing Greek music, people laughing over their ouzos and even the staff joining in the merriment by dancing around the kitchen. It’s the best of both worlds: Santorini meets Sydney! Best dish: Seafood platter.

Santorini on Oxford Address

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