Char-grilled octopus, with olive oil and lemon.
Fresh char-grilled baby calamari.
Country style spiced char-grilled pork sausages.
Lightly floured and pan fried calamari rings.
Oven baked smoky eggplant, topped with tomatoes, onions, garlic and feta
Baked parcel of golden filo pastry with feta, drizzled thyme honey, and sesame seeds.
Spinach, feta cheese, and Greek herbs in filo pastry
Kefalograviera cheese golden fried and flamed with ouzo
The famous grilled Cypriot cheese.
Black mussels cooked in white wine, or tomato sauce, with feta.
Fish roe mouse.
With vinegar and smoky capsicum
Yoghurt, cucumber and garlic dip
Chickpeas, tahini, lemon juice and olive oil.
With warm pita bread