157 Verified Diner Reviews

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Total Score

8.7
157 reviews
Recommended
(8.7)
Food
(8.9)
Service
(8.4)
Value for money
(8.2)
Atmosphere
(8.4)

dined on Thu, 6 Jun 2019

(10)
Guests enjoyed the veal cutlet with a South Australian Shiraz, extremely well priced. We dined twice at this restaurant in one week, that is how good it was! Until next time!

dined on Mon, 3 Jun 2019

(10)
Guests enjoyed the scallop special and Barramundi Fillet with Chardonnay from the Margaret river very well priced. Service was authentically Italian minus the attitude. We will return!

dined on Sat, 13 Apr 2019

(9)
Great Italian food in a lovely alfresco setting. Outside tables the best. Tagliatelle Nero is wonderful as are the scallops, tuna and mussels. Service a little frenetic and confused.

dined on Wed, 3 Apr 2019

(10)
Had dinner for my husbands birthday and we had a fabulous night. The service was excellent, food incredible; the pasta took me back to my travels in Italy and the seafood was just Devine (the Hervey bay scallops are a must) They also have a great little wine list.

dined on Sat, 10 Aug 2019

(10)
Very attentive staff, delicious food and wine. Try the lava cake to finish!

dined on Thu, 1 Aug 2019

(5)
Too expensive for the quality. Too many other restaurants in Port Douglas with just as good a quality food and less expensive. Will give it a miss on future visits

dined on Tue, 30 Jul 2019

(9)
Food excellent but wine by the glass a bit limited

dined on Mon, 29 Jul 2019

(7)
We had lunch with friends. Food was overpriced for very small portions.

dined on Sat, 27 Jul 2019

(10)
Would always come back
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About Sassi Cucina + Bar

All about the taste! Sassi Cucina + Bar delivers the best of Italy’s flavours right in Port Douglas. Either sit outside and dine underneath the stars amongst the bougainvillea or inside at the bar, Sassi has something for everyone. This spot is perfect for drinks with friends over an Italian feast or casual lunches. You’ll find it impossible to go past the delightful flavours of the spaghetti con le vongole (spaghetti with clams) or the costola di manzo (Black angus on the bone, salt and pepper crusted, char grilled, served with anchovy and rosemary butter). With a range of wines to complement each dish, your taste buds will be thanking you for the gift. Best Dish: Fritelli di zucchine- zucchini fritters with mint and mayonnaise.

Sassi Cucina + Bar Address

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