167 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

167 reviews
Value for money

dined on Tue, 20 Aug 2019

Great food, great staff and service!

dined on Thu, 6 Jun 2019

Guests enjoyed the veal cutlet with a South Australian Shiraz, extremely well priced. We dined twice at this restaurant in one week, that is how good it was! Until next time!

dined on Mon, 3 Jun 2019

Guests enjoyed the scallop special and Barramundi Fillet with Chardonnay from the Margaret river very well priced. Service was authentically Italian minus the attitude. We will return!

dined on Sat, 13 Apr 2019

Great Italian food in a lovely alfresco setting. Outside tables the best. Tagliatelle Nero is wonderful as are the scallops, tuna and mussels. Service a little frenetic and confused.

dined on Wed, 3 Apr 2019

Had dinner for my husbands birthday and we had a fabulous night. The service was excellent, food incredible; the pasta took me back to my travels in Italy and the seafood was just Devine (the Hervey bay scallops are a must) They also have a great little wine list.

dined on Sat, 14 Sep 2019

Don’t waste your money there go somewhere else !!!

dined on Sat, 7 Sep 2019

Food very salty.
Paul Fox

dined on Wed, 4 Sep 2019

Great food and very good service
Bev Di Pasquale

dined on Wed, 4 Sep 2019

Beautiful food great service and the scallops were the best we have ever tasted : thank you
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Sassi Cucina + Bar

All about the taste! Sassi Cucina + Bar delivers the best of Italy’s flavours right in Port Douglas. Either sit outside and dine underneath the stars amongst the bougainvillea or inside at the bar, Sassi has something for everyone. This spot is perfect for drinks with friends over an Italian feast or casual lunches. You’ll find it impossible to go past the delightful flavours of the spaghetti con le vongole (spaghetti with clams) or the costola di manzo (Black angus on the bone, salt and pepper crusted, char grilled, served with anchovy and rosemary butter). With a range of wines to complement each dish, your taste buds will be thanking you for the gift. Best Dish: Fritelli di zucchine- zucchini fritters with mint and mayonnaise.

Sassi Cucina + Bar Address

Google Map