Sassi fish ‘n chips – fresh barramundi in light crisp batter
Thinly sliced Angus beef dressed with extra virgin olive oil, chilli, parsley, parmesan cheese & crisped capers
Spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato
Nice dinner experience.
Always fantastic food and service
very underwhelming. Our most disappointing dinner in the 7 nights we were in Port Douglas.
Have been twice before but it’s been three years. It’s still good and I will be back.
Don’t waste your money there go somewhere else !!!
Food very salty.
Beautiful food great service and the scallops were the best we have ever tasted : thank you
Food was average service was not good felt like they where rushing us. Really disappointed for the price that we paid. Salsa is really the best place to eat in PD
The mussels were to die for and the pasta Bellissimo
Great Food, Great Service, Great Night !
Quality of the food will bring us back
Day time atmosphere better than evening. Some delicious food, some average. Overall, a solid performer but not exceptional.
Great food, great staff and service!
Very attentive staff, delicious food and wine. Try the lava cake to finish!
Too expensive for the quality. Too many other restaurants in Port Douglas with just as good a quality food and less expensive. Will give it a miss on future visits
We will be back!
We had lunch with friends. Food was overpriced for very small portions.
Would always come back
Very nice meal, casual but attentive service. A good night out!
4 Macrossan st, 4877, Port Douglas, Australia
All about the taste!
Sassi Cucina + Bar delivers the best of Italy’s flavours right in Port Douglas. Either sit outside and dine underneath the stars amongst the bougainvillea or inside at the bar, Sassi has something for everyone. This spot is perfect for drinks with friends over an Italian feast or casual lunches.
You’ll find it impossible to go past the delightful flavours of the spaghetti con le vongole (spaghetti with clams) or the costola di manzo (Black angus on the bone, salt and pepper crusted, char grilled, served with anchovy and rosemary butter). With a range of wines to complement each dish, your taste buds will be thanking you for the gift.
Best Dish: Fritelli di zucchine- zucchini fritters with mint and mayonnaise.
Free serviceImmediate booking