138 Verified Diner Reviews

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Total Score

138 reviews
Value for money

dined on Sun, 5 Nov 2017

Everything was lovely. Big serves of quality fresh foods

dined on Sat, 28 Oct 2017

We had an incredible night. This place ticks all the boxes..... outstanding food, ambience, wine list and service . A must when in Port Douglas

dined on Tue, 24 Oct 2017

Loved the authentic Italian service, the singing waiter and wonderful selection of food. The restaurant has lovely ambience to it, and nice views. Definitely recommended.

dined on Sat, 21 Oct 2017

Very good food in a great location.

dined on Thu, 19 Oct 2017

Popped in for an impromptu dinner. The staff were attentive and helpful. Beautiful fresh oysters and scampi and our pastas were delicious.

dined on Sun, 15 Oct 2017

Good food but not so good service. Food took long and I had to walk to the front to pay after asking for the bill twice

dined on Sun, 8 Oct 2017

The food is wonderful and so was the staff.

dined on Wed, 4 Oct 2017

The portions were unbelievably stingy. Two courses and we left hungry! They were unapologetic about the size of the meals $35 for a pasta that was a cupful!?, the lack of dressing on the salad, no bread (you can't even pay extra for some!?) low grade ingredients eg buffalo motzarella was absolutely not buffalo or very low grade if it was. It was over hyped, and a complete waste of money. Not a foodie restaurant.
Marco Mason

dined on Tue, 3 Oct 2017

Nice location, nice atmosphere with Italian waiters with strong Italian accent. Food was delicious!

dined on Fri, 29 Sep 2017

Very good fresh pasta and fish. Our waiter was especially good.
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About Sassi Cucina + Bar

All about the taste! Sassi Cucina + Bar delivers the best of Italy’s flavours right in Port Douglas. Either sit outside and dine underneath the stars amongst the bougainvillea or inside at the bar, Sassi has something for everyone. This spot is perfect for drinks with friends over an Italian feast or casual lunches. You’ll find it impossible to go past the delightful flavours of the spaghetti con le vongole (spaghetti with clams) or the costola di manzo (Black angus on the bone, salt and pepper crusted, char grilled, served with anchovy and rosemary butter). With a range of wines to complement each dish, your taste buds will be thanking you for the gift. Best Dish: Fritelli di zucchine- zucchini fritters with mint and mayonnaise.

Sassi Cucina + Bar Address

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