Menu Seamstress Restaurant

  • à la carte

à la carte

A la carte (Medium size prices)

Snake bean and sweet potato poached wonton with green pea puree and coriander foam
Sticky duck betel leaf, roasted peanuts, Balinese sambal, coconut cream & dried shallots
Mapo tofu, shitake & enoki mushroom in chilli oil
Mapo tofu, shitake & enoki mushroom in chilli oil
Crispy pork belly, cos lettuce & ssamjang pineapple salsa
Roasted duck breast, on dry red curry with coconut cream
Pressed & smoked lamb belly, charred pickled cauliower, dukkah spices & sour eggplant puree
Braised beef short rib with plum-hoisin sauce & beetroot pickled cabbage
Roasted coconut & peanut betel leaf with pickled mango
Scallops ceviche, house cured duck prosciuto with avocado creme fraiche, yuzu gel & fennel-orange salad
Larb Moo - ground pork, thai herb salad, baby cos, toasted rice with lime chilli dressing
Crispy soft shell crab, wasabi mayo, nam jim red cabbage & papaya slaw
Baked Tasmanian salmon, spent lettuce, chilli jam & crisp moss
Black garlic Barramundi, yellow curry with charred sprouts & wombok
Prawn stued baby squid with chilli lime pickle & red capsicum caramel
Flame wok tossed vegetables, okonomi sauce & toasted sesame


Crispy Brussels sprouts, white miso & lemon dressing with togarashi
Asian garden herb salad with nuoc cham dressing
Rocket & broccoli salad with pickled ginger & miso dressing
Roti bread with a lemongrass, peanut & cashew satay
Steamed jasmine rice


Pumpkin & coconut custard, cocoa crumble, candied pepitas, salted caramel & pandan sorbet
Orange and cinnamon rice pudding, rhubarb & strawberry compote, house made mango sorbet
Peanut & mango chocolate brownie, elderower & white chocolate mousse, peanut brittle with a bittersweet orange sauce
Coffee mousse, homemade honeycomb, kar lime caramel, pistachio tuillé

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking