Menu Sean's Kitchen

  • à la carte

à la carte

From the berkel

San Daniele Prosciutto 50 g

White Italian pig, aged 24 months

Fermin Serrano Jamón 50 g

White Spanish pig, aged for 24 months

Raw & ocean shelf

Spencer Gulf King Prawn Cocktail

Tomato blush mayo

Raw Plate

Kingf ish, ocean trout, scallop, tuna, oysters, swordf ish, scampi, organic soy, wasabi


Beetroot Salad

Whipped feta, basil

Pumpkin Risotto

Parmesan, sunflower seeds $

Waldorf ‘Moderne’ - à la Sean

Poached corn-fed chicken, apple, celery, smoked almonds

Main course

Orgy of Mushrooms

Ricotta gnocchi

SA Blue Swimmer Crab Linguine

Parsley, chilli, mint, lemon butter sauce

Chicken Saltimbocca

Sage, prosciutto, caperberry sauce, beans $


180 g Coorong Mulloway Fille
280 g Spencer Gulf Kingfish Cutlet
200g Spencer Gulf King George Whiting

Fire pit

300 g Riverine Striploin

120 days grain-fed SA

250 g Grasslands Tenderloin

24 months pasture-fed NSW

400 g 360 South Striploin on the Bone

50 days dry aged SA


Duck Fat Chip
Broccolini, Fresh Almonds, Jamón Crumb
Cabbage & Parmesan Slaw


Kangaroo Island Marron
Kingfish Tail


1kg Tey’s Black Angus OP Rib Eye ( to share)

Dry aged 50-100 days

Sa oysters

Coffin Bay


Smoky Bay




Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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