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Menu Sean's Kitchen

  • à la carte

à la carte

From the berkel

San Daniele Prosciutto 50 g
$18

White Italian pig, aged 24 months

Fermin Serrano Jamón 50 g
$22

White Spanish pig, aged for 24 months

Raw & ocean shelf

Spencer Gulf King Prawn Cocktail
$28

Tomato blush mayo

Raw Plate
$55

Kingf ish, ocean trout, scallop, tuna, oysters, swordf ish, scampi, organic soy, wasabi

Starters

Beetroot Salad
$20

Whipped feta, basil

Pumpkin Risotto
$20

Parmesan, sunflower seeds $

Waldorf ‘Moderne’ - à la Sean
$22

Poached corn-fed chicken, apple, celery, smoked almonds

Main course

Orgy of Mushrooms
$29

Ricotta gnocchi

SA Blue Swimmer Crab Linguine
$36

Parsley, chilli, mint, lemon butter sauce

Chicken Saltimbocca
$36

Sage, prosciutto, caperberry sauce, beans $

Fish

180 g Coorong Mulloway Fille
$38
280 g Spencer Gulf Kingfish Cutlet
$46
200g Spencer Gulf King George Whiting
$44

Fire pit

300 g Riverine Striploin
$39

120 days grain-fed SA

250 g Grasslands Tenderloin
$52

24 months pasture-fed NSW

400 g 360 South Striploin on the Bone
$49

50 days dry aged SA

Sides

Duck Fat Chip
$11
Broccolini, Fresh Almonds, Jamón Crumb
$11
Cabbage & Parmesan Slaw
$11

Specialites

Kangaroo Island Marron
$30
Kingfish Tail

MP

1kg Tey’s Black Angus OP Rib Eye ( to share)
$120

Dry aged 50-100 days

Sa oysters

Coffin Bay
$4

Each

Smoky Bay
$4

Each

Cowell
$4

Each

Cannot be reserved on TheFork

Prices and dishes may change.

These prices do not include offers.

Cannot be reserved on TheFork
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