The warm fuzzies After more than 15 years on the block, Sean's has become something of an institution. There's a real seaside charm to this sunny little restaurant with its funky kitsch decor and relaxed, boho vibes. The ever-changing menu is casually scrawled across blackboards, although favourites such as blue swimmer crab (floured, fried and served with aioli) are always around. The food is simple yet sensational due to head chef Sean Moran’s focus on great produce and technique. The comforting, cosy restaurant has proved its worth over many years of hard work - a rarity among Bondi's showiness and love of fads. This place will leave you feeling all warm and fuzzy! Best dish: any chicken dish - no one cooks chook quite like Sean.