INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Matthew Le Beau.

Matthew Le Beau

Looking for a sea change, Head Chef Matthew Le Beau found his calling at Seascape Restaurant in 2017 when he relocated with his young family from Brisbane where he spent his time as head chef at Public and sous chef at Ecco Bistro. Besides his strong passion for food and the hospitality industry, Mat thrives on maintaining a positive atmosphere in his kitchen where he leads his team for all to strive for the same goal, to deliver fresh, high quality consistent food.

336 Verified Diner Reviews

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Total Score

336 reviews
Value for money

dined on Sun, 6 Oct 2019

Really appreciate how the fish comes with a choice of 2 sides. Our waiter was so friendly and made fantastic recommendations

dined on Sun, 1 Sep 2019

Welcoming on arrival, amazing view , impeccable service , fantastic food and anything we asked for was never any trouble
Greg Tomkins

dined on Fri, 31 May 2019

One of the nicest restaurant experiences I have had a in a long time... so good to be served by professional waitering staff and the food and wine selections were brilliant. The setting is exquisite and atmosphere a delight. Cannot say enough good things about this restaurant.
Marisa Morris

dined on Mon, 29 Apr 2019

Food was outstanding as were the cocktails, great fine dining experience

dined on Sat, 12 Oct 2019

A wonderful evening with great food and service. It was a little bit hard to find but definitely worth it.

dined on Fri, 27 Sep 2019

Had a very pleasant dining experience.
Rocky Warren

dined on Sat, 21 Sep 2019

Great place, great food, great views. Food was overpriced. Happy to pay $50 for a main... but please, give me more than 2 moreton bay bugs and 2 prawns. We loved the place but left hungry.

dined on Sat, 21 Sep 2019

The food was amazing!
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About Seascape Restaurant + Bar

A seafood sensation A trip to Surfers Paradise isn’t complete without a meal at Seascape Restaurant & Bar, a stunning venue that offers an incredible outlook over the beach and buzzing Esplanade. Ascend the contemporary timber staircase to the restaurant on the second floor and find yourself in a minimalistic, modern space that is the perfect backdrop for wining and dining. Seafood is the name of the game here and the restaurant sources a minimum of six different types of fresh fish daily; each one prepared specifically to showcase the unique tastes and textures of each fishy morsel. Start with an entree of maple-cured black kingfish with wasabi sorbet, wakame and sesame praline or cured duck breast before moving on to one of the daily catches. And if you really can’t choose opt for the five-course banquet and enjoy the Chef’s seafood selection. Or if you’re just looking for something a bit more casual head to the bar and bistro downstairs and grab some fish & chips and a glass of wine… this is a venue that is perfect for all occasions. Best dish: Tasmanian Atlantic Salmon, pan fried, dashi broth, 34 pickled mushrooms, edamame, kombu.



Seascape Restaurant + Bar Address

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