INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Matthew Le Beau.

Matthew Le Beau

Looking for a sea change, Head Chef Matthew Le Beau found his calling at Seascape Restaurant in 2017 when he relocated with his young family from Brisbane where he spent his time as head chef at Public and sous chef at Ecco Bistro. Besides his strong passion for food and the hospitality industry, Mat thrives on maintaining a positive atmosphere in his kitchen where he leads his team for all to strive for the same goal, to deliver fresh, high quality consistent food.

319 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
319 reviews
Recommended
(9.2)
Food
(9.0)
Service
(8.9)
Value for money
(8.3)
Atmosphere
(8.8)

dined on Sat, 13 Apr 2019

(9)
Great food and great service. Will definitely be back

dined on Sat, 6 Apr 2019

(8)
Amazing seafood dishes. The maple cured black kingfish was absolutely divine, so was the pistachio crusted yellow fin tuna. The seared scallops were perfectly cooked with a golden brown crust! Service was average though, all waiters seem to be on a rush, especially when it comes to clearing the table. The music was abit loud making it rather hard to have a conversation, but the food was amazing!

dined on Wed, 3 Apr 2019

(10)
We really enjoyed the seafood and the service really made us feel special

dined on Sun, 31 Mar 2019

(9)
Great food wine service and ambience. Would definitely return and recommend this restaurant.

dined on Sat, 23 Mar 2019

(9)
Great night all round. Will be back.

dined on Sat, 23 Mar 2019

(7)
Would be great at a table with a view but alas we were not despite asking and having two empty tables available. Otherwise a lovely meal and good service.
Amelia Yeung

dined on Sat, 23 Mar 2019

(4)
Very rude and messy staff trying to keep their 2 hour dining slot by advising over and over again that we have to be out by 8.30. Felt super rushed. At the end in the whole rush the main meals didn’t even come out till 8.20! Tap water were poured over the sparking and still water and forgetting who were having still water and who were having sparking. When I tried to pay the bill early to avoid others from paying i was rudly advise that the bill must be paid at the end with a bad attitude with a question “do you think you will not order anything till the end?” and he walked off. Overall they are super rude with a very bad service but the food is good.

dined on Fri, 22 Mar 2019

(10)
Fantastic service. Great food, wonderful evening.
Grace Baker

dined on Fri, 22 Mar 2019

(10)
Brilliant food and service

dined on Sun, 10 Mar 2019

(10)
Loved it!! Celebrated our one year anniversary and it was perfect! Best service, views and food :)
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About Seascape Restaurant + Bar

A seafood sensation A trip to Surfers Paradise isn’t complete without a meal at Seascape Restaurant & Bar, a stunning venue that offers an incredible outlook over the beach and buzzing Esplanade. Ascend the contemporary timber staircase to the restaurant on the second floor and find yourself in a minimalistic, modern space that is the perfect backdrop for wining and dining. Seafood is the name of the game here and the restaurant sources a minimum of six different types of fresh fish daily; each one prepared specifically to showcase the unique tastes and textures of each fishy morsel. Start with an entree of maple-cured black kingfish with wasabi sorbet, wakame and sesame praline or cured duck breast before moving on to one of the daily catches. And if you really can’t choose opt for the five-course banquet and enjoy the Chef’s seafood selection. Or if you’re just looking for something a bit more casual head to the bar and bistro downstairs and grab some fish & chips and a glass of wine… this is a venue that is perfect for all occasions. Best dish: Tasmanian Atlantic Salmon, pan fried, dashi broth, 34 pickled mushrooms, edamame, kombu.

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Seascape Restaurant + Bar Address

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