INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Matthew Le Beau.

Matthew Le Beau

Looking for a sea change, Head Chef Matthew Le Beau found his calling at Seascape Restaurant in 2017 when he relocated with his young family from Brisbane where he spent his time as head chef at Public and sous chef at Ecco Bistro. Besides his strong passion for food and the hospitality industry, Mat thrives on maintaining a positive atmosphere in his kitchen where he leads his team for all to strive for the same goal, to deliver fresh, high quality consistent food.

337 Verified Diner Reviews

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Total Score

337 reviews
Value for money

dined on Sun, 27 Jan 2019

Beautiful food but extremely small portions

dined on Sat, 26 Jan 2019

Great food served by a French waiter who was excellent

dined on Sun, 20 Jan 2019

We enjoyed foods and beautiful views.

dined on Thu, 3 Jan 2019

Absolutely lovely dinner in here last night! Such a beautiful venue and atmosphere. Food was outstanding and the service was exceptional, could not have done enough for us.

dined on Thu, 3 Jan 2019

Love Seascape. I live nearby on and from during the year and always treat my friends verseas guests here.

dined on Sun, 30 Dec 2018

Great night and good food

dined on Tue, 25 Dec 2018

Thanks for Christmas Day , very special

dined on Tue, 25 Dec 2018

Great place to dine! The two girls working downstairs were fantastic and beautiful! :)

dined on Tue, 25 Dec 2018

The wait staff were so welcoming and wonderful. It was a little off putting that our staff member was yelled at in front of us which was very unprofessional. The food was incredible .

dined on Mon, 24 Dec 2018

It was excellent
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About Seascape Restaurant + Bar

A seafood sensation A trip to Surfers Paradise isn’t complete without a meal at Seascape Restaurant & Bar, a stunning venue that offers an incredible outlook over the beach and buzzing Esplanade. Ascend the contemporary timber staircase to the restaurant on the second floor and find yourself in a minimalistic, modern space that is the perfect backdrop for wining and dining. Seafood is the name of the game here and the restaurant sources a minimum of six different types of fresh fish daily; each one prepared specifically to showcase the unique tastes and textures of each fishy morsel. Start with an entree of maple-cured black kingfish with wasabi sorbet, wakame and sesame praline or cured duck breast before moving on to one of the daily catches. And if you really can’t choose opt for the five-course banquet and enjoy the Chef’s seafood selection. Or if you’re just looking for something a bit more casual head to the bar and bistro downstairs and grab some fish & chips and a glass of wine… this is a venue that is perfect for all occasions. Best dish: Tasmanian Atlantic Salmon, pan fried, dashi broth, 34 pickled mushrooms, edamame, kombu.



Seascape Restaurant + Bar Address

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