428 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.1
428 reviews
Recommended
(9.5)
Food
(9.1)
Service
(9.2)
Value for money
(8.7)
Atmosphere
(8.7)

dined on Thu, 23 May 2019

(10)
As a return customer, we couldn’t decide as all the dishes on the midweek banquet (6 courses and wine for $35pp) or the melt in your mouth lamb shoulder. So of course we went with both! Everything was top notch Although the restaurant was almost full it didn’t feel too rowdy or claustrophobic. Felt like being in a family home. Will definitely be back again soon!

dined on Tue, 9 Apr 2019

(10)
Very cozy home feeling small gem. Tasty Greek food.

dined on Sat, 9 Mar 2019

(10)
Seed never disappoints. The menu is always interesting, and caters to all various dietary limitations that a group may have. The wait staff are knowledgeable and helpful about the wine list as well as the menu. But the piece de resistance is the souffle! Not to be missed. Last night we had the mango and ouzo soufflé. Best ever.

dined on Thu, 18 Jul 2019

(6)
Went because of the mid-week special of 6courses with a glass of wine for $35. The food was reasonable, nothing that I would have normally ordered, and sardines pick of the crop. Only a choice of 2white wines, with BYO $10per bottle, excluding Saturday's. Parking was tight.

dined on Sat, 13 Jul 2019

(9)
Our waiter was great and really engaged with us and had great recommendations. They were also very attentive to guests that were vegetarian/gluten free

dined on Sat, 6 Jul 2019

(9)
Amazing food. Still talking about it ...

dined on Fri, 5 Jul 2019

(6)
We had the kleftiko but were unable to finish it as it was really heavy, overcooked in parts and greasy in others. Pork souvlakia was lovely. Service was impeccable. The menu was quite pricey for the food that arrived.
RON QUILL

dined on Sat, 29 Jun 2019

(8)
Good service and food. Fairly limited menu but food was fresh and well prepared. Good value wine list. Will go back.

dined on Sat, 15 Jun 2019

(9)
My husband and I had a wonderful evening dining at Seed Kouzina. The service was top notch - personal and informative. The food was amazing - modern Greek and good value for money. Every dish was tasty - the stand out was the calamari and the souffle for dessert was exceptional! We will definitely return.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

Mid-Week Banquet $35pp 6 dishes including a glass

Mid-Week Banquet $35pp 6 dishes including a glass of wine. Not valid with another offer. Bookings are advised that duration of time is for an hour and 30mins for this booking.
When
15 Jan 2019 - 31 May 2022
Tue, Wed 5:30 PM - 8:30 PM
Book special
Special selected! Remove

Sunday Lunch Banquet Menu $36pp

Sunday Lunch Banquet $36pp Homemade dips, warm bread (Fava, tarama, melitzanasalata) GF Horiatiki salata (Greek salad) GF Melitzana (eggplant) fritas, warm cauliflower dip GF Baby Kalamari, lemon garlic dip Grilled Haloumi GF Kleftiko (roasted lamb, potatoes, caramelized onions), tzatziki GF Patates tiganites, (hand cut chips, oregano)
When
15 Jan 2019 - 31 Aug 2019
Sun 12:00 PM - 2:30 PM
When
02 Sep 2019 - 14 Nov 2025
Sun 12:00 PM - 2:30 PM
Book special
Special selected! Remove

Father's Day $59pp

$59pp 12:30pm Exclusive banquet only, no BYO.
When
01 Sep 2019
Sun 12:30 PM - 12:30 PM
Book special
Special selected! Remove

About Seed Kouzina

Greek fare in the heart of Petersham Set in the vibrant suburb of Petersham, Seed celebrates the very best of modern Greek cuisine. Think prawns saganaki, home made fettuccine with sautéed squid, and luscious baked sardines. Chef Tim Vatsaklis adds a Greek touch to everything he does, which is best seen (or tasted) in the moussaka, grilled halloumi and stuffed zucchini flowers. The dining space is rustic and charming, with a family feel that emanates from the kitchen and flows through all of the staff. It is, in short, like taking a little trip to the village. Which village, you ask? Any one of the tiny, food-focused towns through Greece. Best dish: Courgette flowers stuffed with feta, leek and thyme

Seed Kouzina Address

Google Map