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Seta Sydney
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Meet the Chef
We are thrilled to announce that we have recently welcomed Michelin-starred, Executive Chef Matteo Vigotti and Head Chef Davide Incardona. Hailing from Italy, Matteo and Davide have 50 years combined experience working in awarded restaurants and five star hotels globally. Today at Seta Sydney, their culinary masterpieces focus on classic Italian flavours, which are reworked with fresh premium ingredients and innovative cooking techniques.Popular dishes
Tuna Tartare
$34
Carpaccio
$32
Restaurant menu
- Oysters
- $6.5
- Freshly shucked ∙ lemon ∙ tabasco ∙ aged white balsamic vinegar ∙ shallots (each)
- Caviar
- $210
- Oscietra 30g ∙ warm buckwheat blinis ∙ crème fraîche ∙ egg mimosa ∙ shallots ∙ chives
- San Polo Seafood Platter
- $65
- 4 oysters ∙ tuna crudo ∙ 2 king prawns ∙ 4 clams ∙ dressed crab ∙ seta condiments
User photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Charlotte B. • 2 reviews
27 January 2023
8.5/10Food was absolutely fabulous but service was very slow. We waited a long time between courses even though the restaurant wasn’t even half full and the staff generally were not very attentive. We waited 40 minutes for a pre made dessert! They did give us the dessert complimentary when we complained (and it was amazing) but overall the wait was a shame given the top quality of the food.
Daniele F. • 1 review
19 November 2022
10/10Hi there, My wife and I had our 1st visit to Seta on Saturday night 19th November for her birthday. We were served by the amazing Sofia and Luca, who were both so helpful. It is now Monday and we are still raving about how good our meal was. The whole fish snapper was the best fish I’ve had in years. 10 out of 10. We will definitely be back!
Iris T. • 6 reviews
17 November 2022
8/10The 60mth jamon was amazing - a must try! Service was great! We went on a Thursday so a little quiet. I can imagine on a weekend it would have good vibes. Bathroom was clean and got a big a tick from me. Shame we couldn't taste the Ferrari champagne seeing as it was quite prominent in their menu and brand. But the signature San Marco cocktail was yummy and the 2017 Tenuta Cucco Barolo was ah-mazing!
See photo
Aaron R. • 3 reviews
29 October 2022
10/10First time here. Food was excellent, staff were attentive and their advice was excellent. Didn’t really need dessert but it was worth it - as beautiful as it was tasty! Would recommend, esp the chefs bar option for serious foodies.
See 2 photos
WILLIAM Q. • 25 reviews
4 October 2022
9.5/10Tentative service, beautiful decor and the plating of the food was so beautiful you didn't really want to eat it. Highly recommend Seta .
Petar m. • 1 review
24 September 2022
5/10Disappointing. Language barrier with the waiter. My wife is pregnant and we specifically asked for no pink meat. We ordered the beef ribs only to received it on the raw side. Very pink and a lot of fat excess. Attempted to take a bite and couldn’t continue. No compensation or apologies just used the excuse of it being slow cooked for 16 hours.
Warwick B. • 1 review
9 September 2022
4/10Our waiter was rude, it felt like we were doing him a favour. The service was slow, nothing was explained to us. The food portions were small. Very underwhelming.
Tim B. • 1 review
8 September 2022
6.5/10Disappointed with the food quality - paid close to 200 bucks for top cut Wagyu medium-rare ribeye but came out as medium and wasn't tender either. Surprised the Head Chef let it out to be honest, disappointing. Rest of what we ordered was OK but not outstanding. Service was good though and the setting excellent but overall not value for money.
Judith B. • 3 reviews
8 September 2022
9/10Welcoming staff Great food Lovely ambience Service not too rushed Good location near Martin Place Will definitely be back Beautiful restoration of an old bank building The original vault is still downstairs
Luigi G. • 1 review
2 September 2022
10/10I had a great dinner, choosing all seafood and shellfish dishes from the a la carte menu. Great and accommodating service. Definitely a jewell of Italian cuisine that Sydney has to appreciate.
See 2 photos
Charley L. • 21 reviews
18 August 2022
7/10The setting was stunning and the service was efficient. Our lamb was a bit over cooked, but an enjoyable experience overall
Alain f. • 1 review
23 July 2022
10/10Restaurant élégant , raffiné, accueil agréable service Efficace sommelier de bon conseil
Matt A • 1 review
12 July 2022
8.5/10Friendly staff, Good entrees, delicious main, deserts need improvement. The menu needs more options
Tripadvisor reviews
9 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
11 Barrack St, 2000, Sydney (NSW), Australia
Public transport
Wynyard or Martin Place Train Station
Additional information
Please note for 6 or more guests a 10% gratuity is applicable to your total food and beverage spend.
Street parking on York Street or Wilson Parking at 71 York St, Sydney
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
Seta Sydney is a sensorial Italian dining experience which pays homage to the flavours and aromas of Italy. The recently hatted Seta is dedicated to reviving Sydney’s CBD dining scene through its culinary innovation, architectural grandeur and design and gracious hospitality.
Please note for 6 or more guests a 10% gratuity is applicable to your total food and beverage spend.
Features
European, , , Gluten free, Halal,
Frequently Asked Questions
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