- Marinated Italian regional olives, grissini
- $8
- Tin of Italian anchovies, grilled ciabatta
- $8
- Fried polenta chips, pecorino, garlic aioli
- $9
- Seafood pie of prawn, scallop & salmon, saffron-lemon aioli (2)
- $12
- Spicy Calabrian nduja, cornichons, crostini
- $8
- Arancini of roasted pumpkin, forest mushroom, taleggio cheese (2)
- $9
- Lobster roll, slaw, aioli, brioche bun
- $12
- Beef mince cigar, mustard fruit, pine nuts, filo pastry
- $9
- Sausages ‘Nino & Joe’s’ spicy pork & fennel, chilli jam (2)
- $12
- Tempura fried zucchini flower filled with goats cheese & green olive
- $7
- QLD king prawn, grilled, spicy salsa verde
- $9
- Chargrilled lamb cutlet, yoghurt & cucumber
- $9
- Salt & pepper calamari, lightly fried, crisp fennel, cucumber, iceberg salad, basil aioli
- $24
- ‘Salumi plate’ San Daniele prosciutto, mortadella pepata, cacciatore salami, pizza fritta
- $24
- Beetroot & campari cured salmon, crème fraîche, pickled shallot, tapioca crisp
- $22
- Fresh burrata, poached heirloom tomato, basil oil, sea salt, Balsamico di Modena
- $22
- ‘Summer salad’ beetroot, farro, green beans, candied walnuts, zucchini flowers, fresh ricotta (can be made vegan)
- $22
- ‘Frutti di mare in bianco’ spaghettini with an assortment of seafood, virgin olive oil, white wine, garlic, mild chilli, roquette
- $36
- Pappardelle with prawn & SA lobster meat, cherry tomato, lobster bisque
- $38
- Ravioli of spinach & ricotta, napoli sauce, gratinated fior di latte cheese ( v )
- $32
- ‘Gnocchi quattro formaggi’ gorgonzola, asiago, bocconcini & parmigiano in a cream sauce, baked with zucchini ribbons, caramelised leeks ( v )
- $32
- ‘Gnocchi ragu’ braised beef cheek, green peas, shaved parmesan
- $34
- Tortellini of veal & carmelised onion, smoked ham, creamy parmesan & nutmeg sauce
- $32
- Risotto of chicken, porcini mushroom & asparagus, pecorino Romano
- $32
- Chargrilled Gippsland eye fillet steak (250g), sweet potato mash, green peppercorn sauce
- $46
- Confit duck leg, spiced carrot purée, charred radicchio, blood organge glaze
- $38
- Scallopini of crumbed baby veal, gratinated mozzarella & prosciutto, pomodoro datterino sugo
- $38
- ‘Involtino di coniglio’ deboned rabbit filled with pancetta, thyme & breadcrumbs, heirloom baby carrots, black truffle sauce
- $38
- Porchetta, crispy skin pork belly, rolled in shaved fennel & pear, cauliflower cream, witlof salad
- $38
- Cherry Ripe tartufo, amerena cherry, toasted coconut, dark Callebaut chocolate
- $16
- Crème brûlée, Madagascan vanilla bean
- $16
- Tiramisu, mascarpone, coffee-soaked sponge fingers, drambuie liqueur
- $16
- ‘Spinge’ Italian fried doughnuts, cinnamon sugar, Galliano custard, caramelised banana, banana ice cream
- $16
- Saffron & prosecco poached pear, yoghurt panna cotta, white chocolate tuile
- $16
- ‘Cannolo Siciliano’ sweetened ricotta, frutta candita, pistachio crumb ( 1 )
- $5
- ‘Coppa gelato’ - chocolate, torrone, blood orange, lemon
- $13
- ‘Formaggi italiani’ - creamy lavato cheese, truffle cacio, gorgonzola dolce, dried fruits, crackers, quince gel
- $24
- Arancini of roasted pumpkin, forest mushrooms & tallegio cheese
- $12
- Salt & pepper calamari, lightly fried, crisp Italian garden salad
- $16
- Smoked salmon salad, iceberg lettuce, spanish onion, cherry tomato, fennel, capers
- $16
- Tortellini of veal and caramelised onion, smoked ham, creamy parmesan & nutmeg sauce
- $19
- ‘Gnocchi quattro formaggi’ gorgonzola, asiago, bocconcini & parmigiano in a cream sauce, baked with zucchini ribbons, caramelised leeks
- $19
- ‘Gnocchi sorrentina’ house made gnocchi, napoli sauce, gratinated fior di latte cheese
- $19
- ‘Spaghettini Gamberi’ Spaghettini with king prawns, napoli and seafood bisque
- $20
- Steak sandwich with mustard, lettuce, cheese and tomato with chips
- $15
- Chicken schnitzel with garden salad and chips
- $15
- Crispy fries with aioli
- $5.5