Menu Sette Bello

à la carte

Salt & pepper calamari, crisp fennel, cucumber, iceberg salad, basil aioli: $22
Prosciutto San Daniele, stracciatella cheese, basil oil, semi-dried tomatoes, pizza fritta: $22
Grilled WA scampi, tomato radish salsa, torn Italian leaves: $24
Whole quail, deboned & chargrilled, Sicilian caponata, lemon-herb oil: $22
Hendricks gin cured Atlantic salmon, fresh summer cucumber dressing: $22

Frutti di mare in bianco’ spaghettini with an assortment of seafood, virgin olive oil, white wine, garlic, mild chilli, roquette: $35
Paccheri pasta, king prawns, rich lobster & tomato bisque, fl ying fi sh roe: $34
Ravioli of fresh ricotta, napoli sauce, gratinated fi or di latte cheese ( v ): $30
‘Gnocchi quattro formaggi’ gorgonzola, asiago, bocconcini & parmigiano in a cream sauce, baked with zucchini ribbons, caramelised leeks ( v ): $30

Chargrilled eye fi llet mignon, wrapped in bacon, potato fondant, brandy peppercorn sauce: $44
Escallopes of crumbed milk fed baby veal, bocconcini cheese, prosciutto, tomato confi t, roquette & parmesan salad: $36
Crispy roasted duck leg, duck & fi g sausage, parsnip puree, duck jus: $38

Hazelnut tartufo, amareno cherry centre, hazelnut praline, chocolate ganache: $16

Hazelnut tartufo, amareno cherry centre, hazelnut praline, chocolate ganache: $16

Prices and dishes may change.

These prices do not include offers.

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