Menu - Sette Bello

à la carte

Assaggi

Marinated Italian regional olives, grissini

$8

Tin of Italian anchovies, grilled ciabatta

$8

Fried polenta chips, pecorino, garlic aioli

$9

Seafood pie of prawn, scallop & salmon, saffron-lemon aioli (2)

$12

Spicy Calabrian nduja, cornichons, crostini

$8

Arancini of roasted pumpkin, forest mushroom, taleggio cheese (2)

$9

Lobster roll, slaw, aioli, brioche bun

$12

Beef mince cigar, mustard fruit, pine nuts, filo pastry

$9

Sausages ‘Nino & Joe’s’ spicy pork & fennel, chilli jam (2)

$12

Tempura fried zucchini flower filled with goats cheese & green olive

$7

QLD king prawn, grilled, spicy salsa verde

$9

Chargrilled lamb cutlet, yoghurt & cucumber

$9

Primi piatti

Salt & pepper calamari, lightly fried, crisp fennel, cucumber, iceberg salad, basil aioli

$24

‘Salumi plate’ San Daniele prosciutto, mortadella pepata, cacciatore salami, pizza fritta

$24

Beetroot & campari cured salmon, crème fraîche, pickled shallot, tapioca crisp

$22

Fresh burrata, poached heirloom tomato, basil oil, sea salt, Balsamico di Modena

$22

‘Summer salad’ beetroot, farro, green beans, candied walnuts, zucchini flowers, fresh ricotta (can be made vegan)

$22

Pasta e riosotti

‘Frutti di mare in bianco’ spaghettini with an assortment of seafood, virgin olive oil, white wine, garlic, mild chilli, roquette

$36

Pappardelle with prawn & SA lobster meat, cherry tomato, lobster bisque

$38

Ravioli of spinach & ricotta, napoli sauce, gratinated fior di latte cheese ( v )

$32

‘Gnocchi quattro formaggi’ gorgonzola, asiago, bocconcini & parmigiano in a cream sauce, baked with zucchini ribbons, caramelised leeks ( v )

$32

‘Gnocchi ragu’ braised beef cheek, green peas, shaved parmesan

$34

Tortellini of veal & carmelised onion, smoked ham, creamy parmesan & nutmeg sauce

$32

Risotto of chicken, porcini mushroom & asparagus, pecorino Romano

$32

Secondi

Chargrilled Gippsland eye fillet steak (250g), sweet potato mash, green peppercorn sauce

$46

Confit duck leg, spiced carrot purée, charred radicchio, blood organge glaze

$38

Scallopini of crumbed baby veal, gratinated mozzarella & prosciutto, pomodoro datterino sugo

$38

‘Involtino di coniglio’ deboned rabbit filled with pancetta, thyme & breadcrumbs, heirloom baby carrots, black truffle sauce

$38

Porchetta, crispy skin pork belly, rolled in shaved fennel & pear, cauliflower cream, witlof salad

$38

Contorni

Crispy iceberg salad, shallot & red wine vinaigrette

$9

Radicchio, fennel & blood orange salad

$9

Roquette & parmesan salad

$9

Crispy shoestring fries, sea salt

$9

Beer battered onion rings, sriracha mayo

$8

Grilled cauliflower, anchovy dressing

$9

Roasted pumpkin drizzled with honey, yoghurt & pumpkin seeds

$9

Dolci

Cherry Ripe tartufo, amerena cherry, toasted coconut, dark Callebaut chocolate

$16

Crème brûlée, Madagascan vanilla bean

$16

Tiramisu, mascarpone, coffee-soaked sponge fingers, drambuie liqueur

$16

‘Spinge’ Italian fried doughnuts, cinnamon sugar, Galliano custard, caramelised banana, banana ice cream

$16

Saffron & prosecco poached pear, yoghurt panna cotta, white chocolate tuile

$16

‘Cannolo Siciliano’ sweetened ricotta, frutta candita, pistachio crumb ( 1 )

$5

‘Coppa gelato’ - chocolate, torrone, blood orange, lemon

$13

‘Formaggi italiani’ - creamy lavato cheese, truffle cacio, gorgonzola dolce, dried fruits, crackers, quince gel

$24

Take away menu

Arancini of roasted pumpkin, forest mushrooms & tallegio cheese

$12

Salt & pepper calamari, lightly fried, crisp Italian garden salad

$16

Smoked salmon salad, iceberg lettuce, spanish onion, cherry tomato, fennel, capers

$16

Tortellini of veal and caramelised onion, smoked ham, creamy parmesan & nutmeg sauce

$19

‘Gnocchi quattro formaggi’ gorgonzola, asiago, bocconcini & parmigiano in a cream sauce, baked with zucchini ribbons, caramelised leeks

$19

‘Gnocchi sorrentina’ house made gnocchi, napoli sauce, gratinated fior di latte cheese

$19

‘Spaghettini Gamberi’ Spaghettini with king prawns, napoli and seafood bisque

$20

Steak sandwich with mustard, lettuce, cheese and tomato with chips

$15

Chicken schnitzel with garden salad and chips

$15

Crispy fries with aioli

$5.5

Drinks

Glass of wine

$9