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à la carte

Starters non vegetarian

Chicken tikka
$13.9

Boneless chicken marinated overnight in yogurt and selected spices and cooked in tandoor

Tangdi kebab
$13.9

Chicken drumsticks marinated in yogurt, chickpea flour, cream and selected spices and cooked in tandoor

Chicken lollypop
$15.9

Succulent treat that lives up to the name. Marinated chicken cocktail winglet in a lollipop appearance, deep fried

Starters vegetarian

Tandoori Gobi skewers
$13.9

Succulent chunks of cauliflower marinated in tandoori spices and cooked in tandoor to give it a smoky flavour

Paneer tikka
$14.9

Chunks of Paneer marinated in yogurt and selected spices and cooked in tandoor

Appetizers

Solkadhi
$6.5

Sweet coconut milk and tangy kokum fruit, infused with flavours of roasted cumin, chilli and garlic.

Kairi panha
$6.5

Maharashtrian drink made from raw mangoes

Mains ( chicken)

Murgh makhani
$22.9

Creamy textured curry made from smoky flavoured tandoori chicken tikka simmered in tomato based gravy, also known as Butter Chicken. This is a North Indian classic and most liked around world.

Chicken tikka masala
$22.9

Smoky flavoured, spicy but balanced tangy chicken curry is a speciality of North India cooked with peppers and onions

Mains beef

Maharashtra
$22.9

Beef cooked with spinach, green chillies, a special blend of spices and a touch of garlic which gives a unique taste and enhances the flavour of the curry, is a classic fusion dish

Rajasthan
$22.9

The meat cooks in its own juices to give the dish the special roast/ bhuna flavour, is one of the most favourites!

Mains lamb

Lamb rogan josh
$24.9

Aromatic lamb dish of Persian origin which is also a signature dish of Kashmiri cuisine

Lasooni palak lamb
$24.9

Lamb cooked with spinach, green chillies, a special blend of spices and a touch of garlic which gives a unique taste and enhances the flavour of the curry, is a classic fusion dish

Goat

Kolhapuri goat
$25.9

Goat cooked in spicy and pungent Kolhapuri masala is a speciality of Kolhapur region of Maharashtra

Laalmaas
$25.9

This aromatic and flavourful curry prepared in a sauce of yogurt, garlic and variety of spices with a burst of red chillies is a very famous dish that comes from Rajasthan

Seafood

Machali baingan
$27.9

Simple yet irresistible dish prepared from fish and eggplants cooked together with onions and selected spices and finished with coriander leaves.

Hariyali macchi masala
$27.9

Lovely and sumptuous green fish curry made from fish cooked in smooth and thick paste of green masala including coriander leaves, mint leaves and green chillies and selected spices is fish lover’s favourite.

Vegetarian

Makhmali kofta
$21.9

North Indian Speciality originated from Mughlai cuisine, is made from potato and khoya dumplings in a rich creamy but tangy cashew curry

Vegetable korma
$20.9

Fresh vegetables cooked in onion, tomato and cashew based gravy

Breads

Plain naan
$4
Garlic naan
$4.5

Rice

Basmati rice
$4

Steamed Basmati rice flavoured with cumin seeds

Biryani ( goat)
$25.9

Aromatic basmati rice cooked with chicken/ lamb/ Goat and selected herbs and spices on slow fire

Desserts

Gulab jamun with ice cream
$12.5

Milk dumplings soaked in cardamom and saffron flavoured sugar syrup, served with vanilla ice cream

Matka kulfi – pistachio
$12.5

Creamy and delicious homemade ice cream

Prices and dishes may change.
These prices do not include offers.

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