Boneless chicken marinated overnight in yogurt and selected spices and cooked in tandoor
Chicken drumsticks marinated in yogurt, chickpea flour, cream and selected spices and cooked in tandoor
Succulent treat that lives up to the name. Marinated chicken cocktail winglet in a lollipop appearance, deep fried
Succulent chunks of cauliflower marinated in tandoori spices and cooked in tandoor to give it a smoky flavour
Chunks of Paneer marinated in yogurt and selected spices and cooked in tandoor
Sweet coconut milk and tangy kokum fruit, infused with flavours of roasted cumin, chilli and garlic.
Maharashtrian drink made from raw mangoes
Creamy textured curry made from smoky flavoured tandoori chicken tikka simmered in tomato based gravy, also known as Butter Chicken. This is a North Indian classic and most liked around world.
Smoky flavoured, spicy but balanced tangy chicken curry is a speciality of North India cooked with peppers and onions
Beef cooked with spinach, green chillies, a special blend of spices and a touch of garlic which gives a unique taste and enhances the flavour of the curry, is a classic fusion dish
The meat cooks in its own juices to give the dish the special roast/ bhuna flavour, is one of the most favourites!
Aromatic lamb dish of Persian origin which is also a signature dish of Kashmiri cuisine
Lamb cooked with spinach, green chillies, a special blend of spices and a touch of garlic which gives a unique taste and enhances the flavour of the curry, is a classic fusion dish
Goat cooked in spicy and pungent Kolhapuri masala is a speciality of Kolhapur region of Maharashtra
This aromatic and flavourful curry prepared in a sauce of yogurt, garlic and variety of spices with a burst of red chillies is a very famous dish that comes from Rajasthan
Simple yet irresistible dish prepared from fish and eggplants cooked together with onions and selected spices and finished with coriander leaves.
Lovely and sumptuous green fish curry made from fish cooked in smooth and thick paste of green masala including coriander leaves, mint leaves and green chillies and selected spices is fish lover’s favourite.
North Indian Speciality originated from Mughlai cuisine, is made from potato and khoya dumplings in a rich creamy but tangy cashew curry
Fresh vegetables cooked in onion, tomato and cashew based gravy
Steamed Basmati rice flavoured with cumin seeds
Aromatic basmati rice cooked with chicken/ lamb/ Goat and selected herbs and spices on slow fire
Milk dumplings soaked in cardamom and saffron flavoured sugar syrup, served with vanilla ice cream
Creamy and delicious homemade ice cream
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