• à la carte

à la carte

Snacks - Mezze

Hommus
$12

Brown butter, chickpeas and lavash

Muhamarra
$12

Red pepper and walnuts, yoghurt flat bread

Oysters (each)
$5

Apple, anise and pink peppercorn

Bastourma and egg (each)
$6

Garlic jam, toasted briache

Wild green and feta boreg (each)
$6

Aleppo mayo

Kataifi wrapped lamb (each)
$7

Sesame

Medium - Michag

Cured ocean trout
$21

Fennel, apple and sumac salad, crème fraiche and salmon roe

Grain salad
$18

Cherries, labne, sprouts and shoots

Zucchini flower
$22

Pickled beetroot, black garlic and ricotta

Crispy fried quail
$26

Burnt cherry, pickled celery, preserved orange

Spanner crab manti
$24

Tomato and chilli butter, warm yoghurt

Wagyu kefta
$24

Charred cucumber, pickled onion, tomato jam

Big plates - Medz

Roasted green chermoula chicken
$34

Blackened onions

Saffron jewelled rice
$30

Uni, squash, smoked roe

Humpy doo barramundi
$38

Sweet and sour eggplant, chickpeas

Cape grim beef short rib
$38

Peppers, charred onions and corn

St. Bernard's pork
$36

Fennel and barberries, apple, preserved lemon salsa verde

Kove

Triple cooked potatoes
$12

Aleppo pepper, garlic and thyme

Mixed leaf salad
$10

Radish, lemon and herbs

Roasted cauliflower
$14

Rocket, raoisins and labne

Tomato braised beans
$12

Feta, sumac

Sweet - Anoush

New style baklava
$14

Filo, walnut toffee ice cream and salted caramel (2)

Chocolate cream
$18

Braised peanuts, honeycomb, malted milk ice cream

Malabi
$14

Strawberries, rose, semolina biscuit

Honey cake
$16

Roasted apricot, apricot tea, bitter almond ice cream

Prices and dishes may change.
These prices do not include offers.