What
Where

Fine Dining

Shiki Restaurant Sydney

Average price $95
8.2/10
53 reviews

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Restaurant menu

  • Average price $95 Special request
Tasmanian Salmon Teriyaki
$36

Tasmanian salmon fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables.

Chicken Katsu
$33

Bread-crumbed tender chicken, fried to perfection. Served with Japanese tartar sauce & bbq sauce.

Gindara Black Cod Saikyo
$35

A filleted black cod marinated in saikyo miso for several days, then grilled to perfection.

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Ratings & Reviews

Very good
8.2/10
based on 53 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :7.6/10
Setting :7.8/10
  1. Jim G.
    Jim G.
    • 5 reviews
    10/10

    Excellent food and service. Also wine is reasonably priced.

  2. Sel l.
    Sel l.
    • 2 reviews
    7.5/10

    We were on the balcony so service was inconsistent. Had to follow up on a couple of things. But they did do a very nice gesture of giving my mum a birthday dessert and food was fresh and good.

  3. Ken L.
    Ken L.
    • one review
    6/10

    Waiting too long, give my dish to other table then took it back for me again ,but the dish is fresh and nice................... even too nice food I won't go again because the bad service

  4. A A.
    A A.
    • 268 reviews
    9.25/10

    Awesome food with quailty

  5. A A.
    A A.
    • 274 reviews
    9.5/10

    The restaurant serves very authentic and quality Japanese food. I do highly recommend!

  6. A A.
    A A.
    • 256 reviews
    9.75/10

    Great experience at Shiki! The food experience in particular was exquisite! Service seemed slightly lacking, potentially understaffed. But they did their best to provide a good service! Will return and try the private room dining next time!

  7. A A.
    A A.
    • 283 reviews
    4.5/10

    When we arrived at the restaurant the booking was nowhere to be found. I don't know what went wrong they don't have my booking at all despite the confirmation email I received. We ended up sitting on the outside table. The food is okay but it takes forever for them to service a course. We spent $300 for two people dinner and no alcohol ordered. I won't go there again.

  8. A A.
    A A.
    • 268 reviews
    7/10

    Nice service

  9. A A.
    A A.
    • 276 reviews
    9/10

    Great service, really nice food, will definitely come back

  10. A A.
    A A.
    • 286 reviews
    10/10

    Great restaurant over all. I wish the serving is a little larger.

  11. Andy Y.
    Andy Y.
    • 2 reviews
    8.75/10

    Outstanding. A good choice for fine dinning in the city

  12. A A.
    A A.
    • 272 reviews
    6.5/10

    food was good but the drink was not worth the money and services was just soso really depending on who served you.

  13. Daniel L.
    Daniel L.
    • 13 reviews
    8.5/10

    Private room if you want a more intimate experience.

  14. A A.
    A A.
    • 260 reviews
    9/10

    Been here a few times, quality of food and service never disappoints - will be back again!

  15. A A.
    A A.
    • 267 reviews
    7/10

    Great Japanese restaurant at the middle of the Rocks

  16. A A.
    A A.
    • 267 reviews
    10/10

    Fantastic customer service and nice food

  17. A A.
    A A.
    • 279 reviews
    7.5/10

    Great service. Great free parking voucher for VIP which is free to join.

  18. A A.
    A A.
    • 255 reviews
    9/10

    Nice seasonal menu

  19. A A.
    A A.
    • 273 reviews
    7.5/10

    Food is not bad, service is good, quite pricey

  20. A A.
    A A.
    • 231 reviews
    9/10

    They provide fresh sushi and food is amazing.

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More information

How to get to the restaurant

55 Harrington Street, 2000, The Rocks (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Oldie but a goodie

With 32 years of serving Sydney diners under its belt, there is no doubt that the team at Shiki is doing something right. Or lots of things right, to be precise. Shiki is Sydney’s longest established Japanese restaurant and the punters keep on coming back thanks to the fresh food and friendly service. The best way to experience Shiki is with their various set menu that changes each season. Or pick a few favourites from the a la carte menu, which has everything from crispy tempura and famous miso marinated gindara black cod to sushi rolls.

The Wagyu beef, which is barbecued on pink salt and served at the table, is a winner, especially if you are looking for a bit of drama. The sashimi is always sparkling with freshness - we recommend you go for the deluxe sashimi plate that comes as a chef’s selection of five kinds of the finest raw fish, served with pink salt white soy sauce.

Best Dish Wagyu beef Shabu Shabu

Features

Japanese, Asian

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