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Menu Shiki Restaurant Sydney

  • à la carte

à la carte

Entrees

Aburi Wagyu Beef Tataki Carpaccio
$28

Thinly sliced super premium wagyu beef, seared and dressed with Japanese white sesame dressing.

Sashimi Plate
$33

Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc

Nigiri Plate
$25

Chef’s selection of 5 pieces assorted nigiri sushi.

Unagi Kabayaki
$32

Grilled Freshwater eel brushed with special sweet soy.

Mains

Tasmanian Salmon Teriyaki
$36

Tasmanian salmon fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables.

Chicken Katsu
$33

Bread-crumbed tender chicken, fried to perfection. Served with Japanese tartar sauce & bbq sauce.

Gindara Black Cod Saikyo
$35

A filleted black cod marinated in saikyo miso for several days, then grilled to perfection.

Tempura Udon or Soba
$30

2 tempura prawns and vegetables served with udon or soba noodles. Served hot in a soup or served chilled with dipping sauce

Chicken Teriyaki
$34

Tender Chicken maryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables.

Deluxe Sashimi
$47

Chef’s selection of 5 kinds of the finest slice of sashimi. Served with original pink salt white soy sauce

Pink salt plate cooking at table

Wagyu Beef BBQ on Pink Salt
$49.5

100g of premium Wagyu beef grilled on natural pink salt plate at your table.

Mix Seafood BBQ on Pink Salt
$47

Fresh selection of mix seafood grilled on natural pink salt “八海山” plate at your table.

Side dishes and salads

Edamame
$7
Japanese Pickles
$7
Sunomono
$12

Lightly cooked scallops and prawns with vinegared miso

Sushi rolls

Geisha Roll (6pcs)
$26.5

Seared salmon, cheese, avocado and cucumber.

Spider Roll (6pcs)
$28

Deep-fried soft shell crab and cucumber served with flying fish roe & special nitsume sweet soy sauce.

California Roll (6pcs)
$26

Cooked prawn, cucumber, avocado and flying fish roe with mayo.

Okonomi nigiri

Sake
$9

Salmon

Trout Toro
$12.5

Seared trout belly

Maguro
$9.5

Tuna

Hamachi
$9

Kingfish

Pot cooking at the table

Seafood Hot-pot
$65

Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth

Beef Sukiyaki
$52

Thinly sliced grass-fed sirloin beef combined with seasonal vegetables cooked in a warishita sauce

Wagyu Beef Sukiyaki
$75

Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce

Prices and dishes may change.
These prices do not include offers.