Thinly sliced super premium wagyu beef, seared and dressed with Japanese white sesame dressing.
Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc
Chef’s selection of 5 pieces assorted nigiri sushi.
Grilled Freshwater eel brushed with special sweet soy.
Tasmanian salmon fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables.
Bread-crumbed tender chicken, fried to perfection. Served with Japanese tartar sauce & bbq sauce.
A filleted black cod marinated in saikyo miso for several days, then grilled to perfection.
2 tempura prawns and vegetables served with udon or soba noodles. Served hot in a soup or served chilled with dipping sauce
Tender Chicken maryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables.
Chef’s selection of 5 kinds of the finest slice of sashimi. Served with original pink salt white soy sauce
100g of premium Wagyu beef grilled on natural pink salt plate at your table.
Fresh selection of mix seafood grilled on natural pink salt “八海山” plate at your table.
Lightly cooked scallops and prawns with vinegared miso
Seared salmon, cheese, avocado and cucumber.
Deep-fried soft shell crab and cucumber served with flying fish roe & special nitsume sweet soy sauce.
Cooked prawn, cucumber, avocado and flying fish roe with mayo.
Seared trout belly
Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth
Thinly sliced grass-fed sirloin beef combined with seasonal vegetables cooked in a warishita sauce
Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce
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