Shingleback 'WineFood'

A beautiful experience. The food is wonderful, the wines are fine, and Horst is a great chef and a very entertaining host. 3.5 has passed 8n a blink. Just do it!!

Awesome food and great value

This was a fabulous experience. Not only is Chef Horst an excellent cook the atmosphere was great and watching him create the dishes was very entertaining. The wine was great too. To summarise, delicious food and very generous serves at an extremely reasonable price. Would highly recommend ????

The staff were welcoming. Food and service were fantastic. It was absolutely amazing. We would definitely recommend going. The whole experience was fabulous

Delicious food cooked to perfection by Haus...yummy Mcyummykin!????

Shingleback Winery was amazing. We had the Winefood experience and were blown away. The staff were warm, friendly and accommodating. The food by Chef Horst was truly delightful and the wine thoroughly enjoyable. You won't be disappointed.

Sensational food & wine. Chef Horst was fabulous explaining about the produce he used & then worked his magic, with unbelievable flavoursome food. Such a great concept & honestly, was the best meals we've had for a very long time. Great value for money too.

Excellent experience with very tasty well presented food.

Delicious seafood and wine along with great service and all inside the kitchen for something different! Thank you Horst for your hospitality.

Great concept. Delicious food beautifully presented. Excellent value. Horst you are a super chef !????????????

The setting was perfect, the staff was excellent and the food was beautiful, with a nice balance between wine and tastes. But for some reason I was expecting more, but I had a really great experience. Well worth the cost!

Cosy kitchen restaurant surrounded by vineyards. Nice and warm tasting room. Like the ambience overall the barn concept. Very courteous staff , friendly and accessible and shared the Shingleback history and developments. The food Spread was excellent And the food delicious especially the barramundi fish. All round excellence and the chef so professional and mingled well sharing the cooking infused with wine details. Jovial and friendly and made all 8 of us present for the day at home. The 2 complimentary wine bottles served at each table showed some of Shingleback good wine products. We will definitely come back with more of our friends to try the other seafood / on the rock menu. Thank u chef and your assistant for the beautiful experience. ????

Fantastic lunch enjoyed by all members of our group. Meal elements were perfect, and a unique atmosphere. Highly recommended - a great 'find'.

A truly excellent food and wine experience. Chef Horst was delightful and explained his technique as he cooked for us in his kitchen. His food and wine blending was superb. A wonderful lunch in an excellent setting.

Have been a few times and the food is amazing every time! Would recommend to anyone who loves food and wine! The chef Horst is a great host and great atmosphere.

You do not want to miss out on this experience. Chef Horst literally invites you into his kitchen for what is one of the most amazing food & wine experiences you will have. The choice between seafood and FoodWine tasting is a hard one (we came back after the seafood to experience the FoodWine, and were not disappointed). As McLaren Vale locals I can honestly say that this is the best foodie experience the Vale currently has on offer. Do not miss out!

We loved the experience with Chef Horst. The food was sensational and we're already organising another visit. We would highly recommend this meal to everyone!

Absolutely an amazing experience. Highly recommended. The food was great. The chef made the whole experience remarkable. It is also a good place to take nice photos.

What a great experience. We were met by Dave who invited us to the tasting room while the venue was being reset. My partner had a Semilon Sav Blanc and I a GSM; not usually a fan of Grenache I was pleasently supprised with this one. Both excelent wines Lunch was set up in the kitchen as an interactive experience where Chef Horst cooked up some true delight. From a wine cured salmon starter thru to perfect duck leg main, Horst's experience and passion for WineFood was evident. After main course one of our fellow diners jojed about having Bombe Alaska as a desert. It was a great suprise when chef Horst returned to serve desert and included a mini Bombe which he had 'just whipped up' Do yourself a favour, book in and enjoy the experience

We were made welcome from the start with wine tasting and then on to the kitchen with the very talented chef. The food was amazing. Cant wait to go back again!