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Australian Good wine list

Shingleback 'WineFood'

9.8/10
36

Average price $80

.WineFood Chef's Table AU$80.00

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Contactless menus available
Hand sanitizer available
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Menu

TheFork offers

MENU .WineFood Chef's Table AU$80.00

This preset menu includes: WineFood chef's Table $ 80 + Entree + WineFood Fish Dishes + Main + dessert and drinks
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MENU Seafood On the Rocks 12:30.... 8 ocean fresh seafood dishes and dessert... and yes! matching Shingleback wine is included $ 95 AU$95.00

This preset menu includes: Starter- Sample Menu Only- Shares Seafood Dishes served on Rocks and Ice + Entree of Tapas Style freshly cooked Seafood dishes + Main course Fish of the Day + dessert + .><. + We also offer 'WineFood' The CHEF'S Table 4 course $80 and drinks
See menu details

Restaurant menu

Chef Horst Berger
  • Average price $80
    Special request
  • American express Welcome
Chef's Table: FRI-SAT-SUN 11:30 welcome drinks for 12:00 meal-start or 1.30 welcome drinks for 2:00 meal-start
$80
Seafood on the Rocks: FRI-SAT-SUN 12:30 welcome drink for 1:00 meal-start
$95
.
Seafood On the Rocks 12:30.... 8 ocean fresh seafood dishes and dessert... and yes! matching Shingleback wine is included $ 95 AU$95.00

This preset menu includes: Starter- Sample Menu Only- Shares Seafood Dishes served on Rocks and Ice + Entree of Tapas Style freshly cooked Seafood dishes + Main course Fish of the Day + dessert + .><. + We also offer 'WineFood' The CHEF'S Table 4 course $80 and drinks

Dietary options

Gluten free,
See à la carte and set menus

User photos

Delicious dessert

Ratings & Reviews

Excellent

9.8/10
based on 36 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.8/10
Service :9.9/10
Setting :9.6/10
  1. Lisa M.
    Lisa M.
    • one review
    10/10

    The staff were welcoming. Food and service were fantastic. It was absolutely amazing. We would definitely recommend going. The whole experience was fabulous

  2. Kate P.
    Kate P.
    • one review
    10/10

    Delicious food cooked to perfection by Haus...yummy Mcyummykin!????

  3. MIchelle G.
    MIchelle G.
    • one review
    10/10

    Shingleback Winery was amazing. We had the Winefood experience and were blown away. The staff were warm, friendly and accommodating. The food by Chef Horst was truly delightful and the wine thoroughly enjoyable. You won't be disappointed.

  4. Terri H.
    Terri H.
    • one review
    10/10

    Sensational food & wine. Chef Horst was fabulous explaining about the produce he used & then worked his magic, with unbelievable flavoursome food. Such a great concept & honestly, was the best meals we've had for a very long time. Great value for money too.

  5. James T.
    James T.
    • 34 reviews
    10/10

    Excellent experience with very tasty well presented food.

  6. Georgina D.
    Georgina D.
    • 2 reviews
    10/10

    Delicious seafood and wine along with great service and all inside the kitchen for something different! Thank you Horst for your hospitality.

  7. Hilary D.
    Hilary D.
    • 6 reviews
    9.5/10

    Great concept. Delicious food beautifully presented. Excellent value. Horst you are a super chef !????????????

  8. Paulo S.
    Paulo S.
    • one review
    9/10

    The setting was perfect, the staff was excellent and the food was beautiful, with a nice balance between wine and tastes. But for some reason I was expecting more, but I had a really great experience. Well worth the cost!

  9. Jeyakumar T.
    Jeyakumar T.
    • 3 reviews
    9.5/10

    Cosy kitchen restaurant surrounded by vineyards. Nice and warm tasting room. Like the ambience overall the barn concept. Very courteous staff , friendly and accessible and shared the Shingleback history and developments. The food Spread was excellent And the food delicious especially the barramundi fish. All round excellence and the chef so professional and mingled well sharing the cooking infused with wine details. Jovial and friendly and made all 8 of us present for the day at home. The 2 complimentary wine bottles served at each table showed some of Shingleback good wine products. We will definitely come back with more of our friends to try the other seafood / on the rock menu. Thank u chef and your assistant for the beautiful experience. ????

  10. Rebecca K.
    Rebecca K.
    • one review
    10/10

    Fantastic lunch enjoyed by all members of our group. Meal elements were perfect, and a unique atmosphere. Highly recommended - a great 'find'.

  11. Paul C.
    Paul C.
    • 3 reviews
    10/10

    A truly excellent food and wine experience. Chef Horst was delightful and explained his technique as he cooked for us in his kitchen. His food and wine blending was superb. A wonderful lunch in an excellent setting.

  12. Graeme N.
    Graeme N.
    • one review
    10/10

    Have been a few times and the food is amazing every time! Would recommend to anyone who loves food and wine! The chef Horst is a great host and great atmosphere.

  13. Colin G.
    Colin G.
    • one review
    10/10

    You do not want to miss out on this experience. Chef Horst literally invites you into his kitchen for what is one of the most amazing food & wine experiences you will have. The choice between seafood and FoodWine tasting is a hard one (we came back after the seafood to experience the FoodWine, and were not disappointed). As McLaren Vale locals I can honestly say that this is the best foodie experience the Vale currently has on offer. Do not miss out!

  14. Vanessa F.
    Vanessa F.
    • 3 reviews
    10/10

    We loved the experience with Chef Horst. The food was sensational and we're already organising another visit. We would highly recommend this meal to everyone!

  15. Alexander C.
    Alexander C.
    • 11 reviews
    10/10

    Absolutely an amazing experience. Highly recommended. The food was great. The chef made the whole experience remarkable. It is also a good place to take nice photos.

  16. Chris T.
    Chris T.
    • one review
    10/10

    What a great experience. We were met by Dave who invited us to the tasting room while the venue was being reset. My partner had a Semilon Sav Blanc and I a GSM; not usually a fan of Grenache I was pleasently supprised with this one. Both excelent wines Lunch was set up in the kitchen as an interactive experience where Chef Horst cooked up some true delight. From a wine cured salmon starter thru to perfect duck leg main, Horst's experience and passion for WineFood was evident. After main course one of our fellow diners jojed about having Bombe Alaska as a desert. It was a great suprise when chef Horst returned to serve desert and included a mini Bombe which he had 'just whipped up' Do yourself a favour, book in and enjoy the experience

  17. Margi S.
    Margi S.
    • 2 reviews
    10/10

    We were made welcome from the start with wine tasting and then on to the kitchen with the very talented chef. The food was amazing. Cant wait to go back again!

  18. Guy P.
    Guy P.
    • 15 reviews
    8.5/10

    What a great experience eating food cooked by the chef in front of you with wine from the vineyard. My family and I really enjoyed the experience.

  19. A A.
    A A.
    • 278 reviews
    9/10

    Chef Horst was outstanding. His lunch is a hidden Gem!

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More information

Opening time

Friday, Saturday, Sunday lunch

WineFood Chef's Table

11:30am welcome drinks 12:00 meal-start

1:30pm welcome drinks 2:00 meal-start

special offer: Seafood on the Rocks

12:30 Welcome drinks 1:00 meal-start

-welcome drinks included-

How to get to the restaurant

3 Stump Hill Road, 5171, McLaren Vale (SA), Australia, RestaurantAddress

Directions to get there

,

About the restaurant

Chef’s Horst’s WineFood Chefs Table concept is designed to enhance the enjoyment of wine with a meal, by creat-ing an aromatic, wine-friendly menu.

Settle into the Shingleback Kitchen to experience this unique & seasonal, four course wine-infused lunch prepared in front of you.

Features

Welcome, , ,

Services

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