Shu specialises in reinvented Sichuan cuisine. We are embedded in the centuries old Sichuan palate, but we present its incredible spices, heat, textures and flavor complexity so that it is accessible and exciting for today’s diners. Our produce is sustainable, seasonal and organic whenever possible and sourced from local farmers, so our dishes vary every night. Shu sets each evening’s menu so that it is perfectly balanced in its range of dishes and flavours. We will introduce you to traditional favourites alongside Shu’s more inventive dishes.