• à la carte

à la carte

Small bites

Marinated olives & pickles (ve) (gf)
$6
Beef Kofta San Choy Bow w’ Tatziki & salsa roja (gf) - price each
$4.5
Sweet potato croquette w’ smoky labne (v) (gf) - price each
$3
Chickpea and mushroom pâté w’ caramelised onions and sourdough (v) (gf option)
$12

Entrees

Halloumi, pears ,fennel, wild rocket & honey (v) (gf)
$16
Slow cooked lamb flatbread w’ eggplant, caramelised onions & labne
$18
Falafel, green tahini , pickled cabbage & amba (ve) (gf)
$12
Hummus, brussel sprouts, cranberries, spanish onion, lemon & flatbread (ve)
$16

Mains

Barramundi, miso eggplant, saute’ed kale, tahini & chives (gf)
$29
Chicken w saffron & lemon , baked sweet potato, cucumber, tomato & feta (gf)
$28
Tasmanian lamb backstrap, spiced carrots, quinoa tabouli & yoghurt (gf)
$34
Grassfed Riverina sirloin, broccolini, tuscan cabbage, beetroot & pine nuts (gf)
$32
Cauliflower, babaganoush w’ ginger pickled florets, herb salad & pinenuts (ve) (gf)
$25

Sides

Sauteed greens w’ almonds (ve) (gf)
$8
Cos lettuce, tahini, lemon & parmesan (v) (gf)
$8
Roasted potatoes w’ zhug aioli (v) (gf)
$8

Desserts

Mango creme brulee (gf)
$12
Chocolate tart, vanilla ice cream, halva and pistachio
$12

Prices and dishes may change.
These prices do not include offers.

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