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European Good wine list

Siberia

9.2/10
71
6 East Terrace, 5000 Adelaide (SA)See map

Average price $65

Wild Rabbit (Wild Lapine) Wednesday and Thursdays - Book here $38

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
See more information

TheFork offers

MENU Wild Rabbit (Wild Lapine) Wednesday and Thursdays - Book here $38

This preset menu includes: Main Course + Main Course + Dessert

MENU Fathers Day Suckling Pig + Free Beer for Dad $55

This preset menu includes: Entree + Main + Dessert

MENU Black Box Event Nos 2 - 11 September Dinner starts 7pm - Don't be late! (No Vegetarian options for this event- Sorry) $95

This preset menu includes: Starter + Get a 6 course meal - Chefs Choice .

MENU Game of Throne Inspired - Kings Feast @ Siberia Sat 28th of August 7pm $150

This preset menu includes: Entrée 1 + Entrée 2 + Entrée 3 + Main 1 + Main 2 + Main 3 + Dessert 1 + Dessert 2 + Dessert 3 and drinks.

MENU Suckling Pig Sundays @ Siberia $55

This preset menu includes: Suckling Pig - Sunday Special + Sides + Desserts and Wines Extra

MENU Siberia Everyday Degustation Menu 6 Courses $95

This preset menu includes: Degustation + Please book in by 7pm

Restaurant menu

Chef Elena Ambrose
  • Average price $65
Hanging Tenderloin
$42
( 275 grams of beef tenderloin) w quenelles aux prunes, caramelized baby carrots, green leaves, and Madeira Sauce
Lamb Shanks - Slow Cooked
$43
With pumpkin with pomegranate sauce, hemp seeds, greens & madeira sauce ( on the side) (Preparation time 30 min)
Chicken Breast
$34
With creamed champignons, baby potatoes, asparagus & greens
Black Box Event Nos 2 - 11 September Dinner starts 7pm - Don't be late! (No Vegetarian options for this event- Sorry) $95
This preset menu includes: Starter + Get a 6 course meal - Chefs Choice .

Dietary options

Gluten free,

User photos

Black Russian, Must Try
Lamb backstrap & potato rosti
Wild boar and Venison
Dumplings

Reviews

9.2/10
Excellent71 reviews
9.2/10

Food

9.3/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Lorana S.

    4 June 202111 reviews

    10/10

    Felt like I was in Russia. the flavours was subtle and perfect. Venison with cherry sauce had a fruity tang and nothing will overly sweet. The serving sizes was ridiculous large.

  • Charmaine W.
    Charmaine W.

    28 May 20212 reviews

    9.5/10

    This restaurant was easy to book and a great atmosphere and great service. Food was excellent. I would recommend it my friends and if in Adelaide again I would go back

  • KURT W.

    28 May 20213 reviews

    9.5/10

    The restaurant was excellent, great staff, fantastic meal. I would highly recommend this restaurant to anyone. We had a wonderful evening there..

  • Ivy L.

    2 May 20211 review

    10/10

    It was a very beautiful night with my family

  • Dianne H.

    24 March 202135 reviews

    8.5/10

    Great food as per usual. Friendly service. Music is a smidge too loud, but other than that a lovely dinner.

  • Belinda N.

    17 March 20211 review

    9.5/10
  • Joseph M.

    6 March 202133 reviews

    7.5/10
  • Shane K

    6 March 202117 reviews

    10/10

    Fantastic service, great portions and a delicious meal from entree to dessert. Every dish we ordered did not dissapoint! We will be sure to visit again!

  • Christina T.

    6 March 202116 reviews

    9.5/10
  • Renee H.

    3 March 20212 reviews

    8/10

    Love the wild boar and Rosti! Especially the smoked sour cream that matched with the Rosti

  • Janet E.
    Janet E.

    26 February 20211 review

    10/10
  • Sonja H.

    24 February 202148 reviews

    10/10

    The food is amazing and delicious.

  • Kim L.

    19 February 202116 reviews

    8/10
  • Kerrie L.

    14 February 20211 review

    9/10

    My boyfriend and I had the Valentine's day menu The food was delicious and large serves, we shared the rich chocolate desert. Would love to go back and try the winter menu.

  • Hana Y.

    7 February 20211 review

    10/10

    The waiter(they call him baby) very good! I like their service!

  • Joseph M.

    7 February 202133 reviews

    9/10
  • Simon M.
    Simon M.

    5 February 20211 review

    10/10

    Great food and service. Highly recommend.

  • Nicole N.

    29 January 20211 review

    10/10
  • Kylie M.

    15 January 20211 review

    9.5/10

    A refreshingly different cuisine. Absolutely loved the mushroom entrée and the main chicken breast was delicious! I walked out knowing I'm be back!

  • Dianne H.

    31 December 202035 reviews

    9.5/10
See all reviews

Tripadvisor reviews

21 Tripadvisor Reviews

More information

Opening time

Dinner - Wednesday to Sunday 5:30pm-11pm

Distillery Bar open Friday - Saturday 6pm-3 am

How to get to the restaurant

6 East Terrace, 5000, Adelaide (SA), Australia

Public transport

Bus, Train and Tram connections nearby

Directions to get there

On East Terrace = just opposite the world famous Adelaide Fringe site.

Just across the street

Adelaide CBD, Adelaide City

Features

Breakfast, Good for groups, , , , Mother's Day, ,

Services

, ,

, Open late,

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