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Siberia

9.2/10
62
6 East Terrace, 5000 Adelaide (SA)See map

Average price $65

Suckling Pig Sundays @ Siberia AU$55.00

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contactless menus available
Hand sanitizer available
*This information is declared by the restaurant
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TheFork offers

MENU Suckling Pig Sundays @ Siberia AU$55.00

This preset menu includes: Suckling Pig - Sunday Special + Sides + Desserts and Wines Extra

MENU Suckling Pig Sundays @ Siberia AU$55.00

This preset menu includes: Suckling Pig - Sunday Special + Sides + Desserts and Wines Extra

MENU 11th of May Siberia Restaurant Degustation with Tomich Wines, Monastery Coffee and D'Arenberg AU$120.00

This preset menu includes: Food + Coffee + Wine + Vegan/Vegetarian/other options available on pre-order -please inform us if you have dietary restrictions and drinks

MENU 15th May Black Box Saturday AU$95.00

This preset menu includes: What is the Black Box + .

MENU 14th of May 23rd Street Degustation Event AU$120.00

This preset menu includes: 1st Course + 2nd Course + 3rd Course + 4th Course + 5th Course and drinks

MENU 7th May Prancing Pony Degustation Dinner AU$99.00

This preset menu includes: 1st Course + 2nd Course + 3rd Course + 4th Course + 5th Course and drinks

MENU Siberia Everyday Degustation Menu 6 Courses AU$95.00

This preset menu includes: Degustation + Included

Restaurant menu

Chef Elena Ambrose
  • Average price $65
Affogato
$17
vanilla gelato, espresso, Frangelico
15th May Black Box Saturday AU$95.00
This preset menu includes: What is the Black Box + .

Dietary options

Gluten free,
See à la carte and set menus

User photos

Lamb backstrap & potato rosti
Wild boar and Venison
Dumplings

Ratings & Reviews

Excellent

9.2/10
based on 62 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.4/10
Setting :8.8/10
  1. Dianne H.
    Dianne H.
    • 30 reviews
    8.5/10

    Great food as per usual. Friendly service. Music is a smidge too loud, but other than that a lovely dinner.

  2. Belinda N.
    Belinda N.
    • one review
    9.5/10

    Super friendly wait staff, attentive and knew the menu well. A bit pricey, expensive wines, Nice to try something different, interesting menu with things like wild boar, rabbit, venison, rosti, the entree mix of meats was delicious. SA produce a winner. Something for everyone to try.

  3. Joseph M.
    Joseph M.
    • 28 reviews
    7.5/10

    First time I came here I couldn't fault this place. Excellent service, generous food portions and very tasty. Unfortunately when returning with friends it was a very different experience. Service was very slow. Some items we ordered were not received and we had to remind staff. The food was still tasty however the portions were significantly smaller. If you're paying over $40 for a main you'd like to be full afterwards. I was a little embarrassed having recommend it.

  4. Shane K.
    Shane K.
    • 14 reviews
    10/10

    Fantastic service, great portions and a delicious meal from entree to dessert. Every dish we ordered did not dissapoint! We will be sure to visit again!

  5. Christina T.
    Christina T.
    • 13 reviews
    9.5/10

    This place was a great find, not somewhere I'd normally go to as I've never tried russian food before so wouldn't know what to expect. However everything we had was delicious. We had the artic salad, mushroom entree, lamb backstrap and tenderloin and everything was truly delicious. I hope to be back soon!

  6. Renee H.
    Renee H.
    • 2 reviews
    8/10

    Love the wild boar and Rosti! Especially the smoked sour cream that matched with the Rosti

  7. Janet E.
    Janet E.
    • one review
    10/10

    I had no idea what this restaurant would be like, booked on a whim for a Birthday lunch. What a lovely surprise, beautiful menu making it hard to choose between offerings. Attentive service and attractively presented meals that were delicious, generous portions too. Will definitely be back !

  8. Sonja H.
    Sonja H.
    • 42 reviews
    10/10

    The food is amazing and delicious.

  9. Kim L.
    Kim L.
    • 14 reviews
    8/10

    Nice large windows overlooking Fringe on a bustling Friday evening. Quite rare to find white tableclothed restaurants nowadays as most opt for paper table covers or bare tables. Handsome waitstaff and friendly owner, all of whom seem to have Siberian/Russian heritage and offer professional service. There's also an airy balcony bar upstairs overlooking the park with deejay and SA made spirits to boot.

  10. Kerrie L.
    Kerrie L.
    • one review
    9/10

    My boyfriend and I had the Valentine's day menu The food was delicious and large serves, we shared the rich chocolate desert. Would love to go back and try the winter menu.

  11. Hana Y.
    Hana Y.
    • one review
    10/10

    The waiter(they call him baby) very good! I like their service!

  12. Joseph M.
    Joseph M.
    • 28 reviews
    9/10

    Great restaurant with very friendly staff and delicious food with many different menu options. I ordered the venison and my wife ordered the vegan sausages with a potato rosti side. Although the venison was slightly overcooked it was still very tender and tasty. The vegan sausages were more like cabbage rolls but nonetheless the flavour was delicious. The potato rosti was also very tasty. There is also a great selection of tap beers. Will definitely be back.

  13. Simon M.
    Simon M.
    • one review
    10/10

    Great food and service. Highly recommend.

  14. Nicole N.
    Nicole N.
    • one review
    10/10

    The quality of food is sensational. An unexpected find and now a new obsession! I can't wait to go back for the Tapas menu. Service was brilliant and the story behind the menu is wonderful. Cannot recommend highly enough.

  15. Kylie M.
    Kylie M.
    • one review
    9.5/10

    A refreshingly different cuisine. Absolutely loved the mushroom entrée and the main chicken breast was delicious! I walked out knowing I'm be back!

  16. Dianne H.
    Dianne H.
    • 30 reviews
    9.5/10

    We had a 3 course meal for new years and it was lovely. Entree was ok, nothing to interesting. Mains were well sized and tasty. We had the chicken and venison, both of which were tender and juicy. Dessert was fun as the ice creams were homemade with a fun flavour twist. We will be back again.

  17. Leon K.
    Leon K.
    • 2 reviews
    10/10

    We had a fantastic evening there. Food and service was A+. Staff went out of their way to make you feel welcome. Definitely recommend and will be back.

  18. Lui M.
    Lui M.
    • 6 reviews
    9.5/10

    Want to try food that is unique, tasty, usual, healthy this is the place. gr8 wines. Service is hard to fault. A definite place to experience a restaurant that will make you return.

  19. Amy C.
    Amy C.
    • 20 reviews
    10/10

    Took my husband here for his birthday and wow! For entree we shared the all sorts meat selection and when I go back that is what I’m having for my main... it was delicious ???? My main was Venison and I’ve never had this before and didn’t know what to expect but it was the most tender meat I’ve ever eaten, it was a standout dish. Hubby had the Wild Boar and again.. something neither of us had tried before and it was incredible. Great food along with great service... 11/10 from us ????

  20. Alex S.
    Alex S.
    • one review
    10/10

    Very nice. Will come back to try the rabbit and the venison. The ambience is really nice and there is quite a few drinks to choose from. Can't comment on dessert because I'm not a sweets person, but I'm sure they have solid options.

See all reviews

More information

Opening time

Breakfast , Lunch Wednesday to-Sunday 7:30am- 2:pm

Dinner - Friday and Saturday 6pm-10pm

Distillery Bar open 6pm-3 am

How to get to the restaurant

6 East Terrace, 5000, Adelaide (SA), Australia

Public transport

Bus, Train and Tram connections nearby

Directions to get there

On East Terrace = just opposite the world famous Adelaide Fringe site.

Just across the street

Adelaide CBD, Adelaide City

Features

Breakfast, Brunch, Good for groups, , , , Mother's Day,

Services

, ,

, Open late,

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