Menu Silk Dining

à la carte

à la carte

Entrée

Fried Mixed Tasting Platter: $5.8; Chicken spring roll, chicken dim sum, prawn dumpling (1pc each)
Steamed Mixed Tasting Platter: $6.8; Prawn dumpling, prawn&chive dumpling, chicken dim sum (1pc each)
Sesame Prawn Toast: $9.8

Chef specials

Crispy Baby Bok Choy with Cheese and Mince Prawn: $32.8
Diced Beef Eye Fillet Wok Fried with Duck Liver Paste & Walnut in Black Pepper Sauce: $30.8
Braised Ox Tails in Red Wine Sauce Served with Hot Pot: $31.8

Soups

Chicken and Sweet Corn Soup: $5.8
Seafood Hot and Sou Soup: $6.8
Crab Meat and Sweet Corn Soup: $6.8

Vegetarian tofu

Stir Fried Green Beans with Minced Pork: $19.8
Braised Silken Tofu with Xo Chilli Sauce: $21.8
Combination Seafood with Tofu in Hot Pot Pranw, Scallop, Fish Fillet, Calamari: $29.8

Seafood

Wok Fried King Prawns with Pine Nuts in Wasabi Mayonnaise Sauce: $29.8
Honey King Prawns: $28.8
Combination Seafood Wok Fried with Seasonal Vegetables: $28.8

Poultry

Crispy Honey Chicken Fillet: $22.8
Boneless Lemon Chicken: $23.8
Kung Pao Chicken with Cashew Nuts: $23.8

Beef & lamb

Shredded Beef with Peking Sauce: $26.8
Sauteed Beef with Black Bean Sauce: $22.8
Sizzling Mongolian Beef: $23.8

Rice noodles

Silk Seafood Fried Rice: $21.8; Prawn,scallop and calamari, roe on top
Vegetable Fried Rice: $17.8
Singapore Vermicelli Wok Fried Bbq Pork, Prawn and Bean Sprout: $18.8

Dessert

Deep Fried Vanilla Ice Cream with Choice of Flavour Topping: $10.8

Prices and dishes may change.

These prices do not include offers.