• à la carte

à la carte

Appetisers

Trio cold platter
$32

Braised wheat gluten with sweet soy, Shanghai smoked rockling, black fungus with enoki mushroom and chili oil

Hot and sour cabbage with chili and rice vinegar
$17
Tossed cucumber salad with crushed garlic
$17

Soup

Superior daily soup
$20
Seafood and spinach soup
$20
Hot and sour soup
$25

Silks specialities

Braised whole Tasmanian green lip abalone, Shiitake mushroom, bok choy (100g)
$178
Sea cucumber, braised sliced abalone mushroom and lettuce
$185
Double boiled Japanese Okiko sea cucumber, dried scallop, Shiitake mushroom in chicken consommé
$158

Fresh live seafood

Morwong (per-order only), Coral trout, Barramundi, Murray cod (steamed w/)

Ginger and spring onion

Morwong (per-order only), Coral trout, Barramundi, Murray cod ( deep fried w/)

Sweet and sour sauce

Seafood

Scallop enrobed in prawn mince, soy sauce, spicy salt
$50
Stir-fried Japanese scallops, pineapple, bell peppers, spicy XO sauce*
$50
Wok-fried Queensland king prawns, Chinese celery
$49

Meat

Tender Valley Black Angus beef tenderloin, asparagus sautéed with honey black pepper
$42
Diced Mayura wagyu beef (250g) with black truffle, pumpkin and wild mushroom
$135

Poultry

Roasted Peking Duck (Whole)
$88

Wrapped in a thin pancake, cucumber, spring onions and plum sauce

Stir-fried Sichuan Barossa Valley chicken claypot
$42

Casserole

Sea cucumber, assorted seafood, mushroom and lettuce
$80
Patagonian toothfish, minced pork and eggplant
$62

Vegetarian selection

Vegetarian “Sung Choi Bao”
$15

Finely diced vegetables in a crisp lettuce leaf (each)

Crispy silken tofu with spices and pepper
$25
Crispy fried noodles with assorted wild mushrooms
$28

Rice & noodles

Fried rice with seafood and chicken in abalone sauce
$58
Wok-fried vermicelli with shredded duck in XO sauce
$42

Prices and dishes may change.
These prices do not include offers.

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