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Australian

Silvester's

1 Bulletin Place, 2000 Sydney (NSW)See map

Average price $65

Reservation

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Restaurant menu

Chef Raphael Szurek
  • Average price $65

Dietary options

, Gluten free, Halal,

User photos

I do not remember:)
Salmon something but really tasty

Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Katrina M.

    26 June 20207 reviews

    9.5/10

    Really enjoyed it, just wish there was more of it because it was delicious.

  • Stephanie Li

    8 March 20208 reviews

    10/10

    Outstanding!!

  • Eleanor L.

    6 March 20209 reviews

    10/10
  • Emily W.

    6 March 202019 reviews

    9.5/10

    Pretty good

  • Liam C.

    2 March 20206 reviews

    10/10
  • Lorenztino A.

    1 March 20201 review

    9/10

    The service was good! Lovely dish, our favorite was the dessert. We ordered Uji matcha lava tart and it was exceptional! Recommended place to eat

  • Kevin L.

    28 February 202020 reviews

    8.5/10

    The food at Silvester is great. One of the best hotel restaurants in Sydney. However the overall ambience is still a bit too "hotel style".

  • Jessica D.

    25 February 202016 reviews

    9/10
  • Cynthia S.

    24 February 202012 reviews

    8/10

    Had a great time - waiters were attentive and let us stay till closing to finish catching up! Food was lovely, always have enjoyed their pasta and desserts.

  • David L.

    22 February 20203 reviews

    9.5/10

    My partner's favourite place and have come back again for the great food

  • Kim H.

    21 February 20207 reviews

    9.5/10

    One of our favourite restaurants for our Friday’s dinner. Ambience atmosphere, great place for an intimate diner and talk. The food is excellent and services is recommended.

  • Melissa W.

    15 February 20204 reviews

    10/10

    Great food and great service

  • Kenneth L.

    14 February 20209 reviews

    10/10
  • Dian U.

    2 February 20201 review

    9/10

    We love all the dishes except the smoked millefeuille. The smoked ice cream tasted like cigarette. ????

  • Kenneth L.

    31 January 20209 reviews

    10/10
  • Shirley H.

    18 January 20202 reviews

    9/10

    Amazing food, exceptional service. Highly recommend.

  • Victoria P.

    17 January 202015 reviews

    9.5/10

    The food doesn’t disappoint and the serving size is larger than expected. Great for small groups or dinner for two! Will come back!

  • E Lo

    30 December 20193 reviews

    8/10

    The entrees are superb, deserts are amazing too!! Wonderful service with very friendly staff. Great for first date or a quite dinner. I definitely recommend it!!

  • Alice G.

    19 December 20192 reviews

    10/10

    The food was amazing and innovative. Compliments to the chefs.

  • Sonia Z.

    18 December 20192 reviews

    8/10

    Ordered a fair few dishes, of all the kangaroo tartare, glacier toothfish and the matcha dessert was phenominal ????

See all reviews

More information

Opening time

Weekdays

Breakfast: 6:30am – 11am

Lunch: 12pm – 2pm ­

Dinner: 6:00pm – 10:00pm (Last order: 9.30pm)

Weekends and public holidays

Breakfast: 7:00am – 11am

Dinner: 6:00pm – 10:00pm (Last order: 9.30pm)

How to get to the restaurant

1 Bulletin Place, 2000, Sydney (NSW), Australia

Public transport

Bus, train, light rail.

Directions to get there

Silvester's Restaurant is located at the Sydney Harbour Marriott Hotel.

Yes

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Silvester’s is an awards-winning restaurant. It features a medley of intimate and grand open space with front row seats to the open kitchen, offering an immersive dining experience.

The creative, exquisite contemporary-Australian cuisine is an intriguing showcase and fusion of global flavours by Michelin Star-trained French chef, Raphael Szurek.

The menu showcases locally and ethically sourced all-Australian fresh produce with an unexpected blend of flavours. The food is complemented by a vast selection of over 100 premium Australian and international wines.

Silvester’s unique story is inspired by the rich history of this very space. In decades gone by, one of Sydney’s finest butchers, the Silvester Brothers, served up local cuts from within these walls. Today, we honour their commitment to fresh food by sourcing quality ingredients.

Features

Services

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