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Reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Katrina M.
26 June 2020 • 7 reviews
9.5/10Really enjoyed it, just wish there was more of it because it was delicious.
- Stephanie Li
8 March 2020 • 8 reviews
10/10Outstanding!!
- Eleanor L.
6 March 2020 • 9 reviews
10/10Excellent service from the moment we arrived to the moment we left. The food was excellent and the servers very attentive. The tables for 2 were very close together so you can hear
- Emily W.
6 March 2020 • 19 reviews
9.5/10Pretty good
- Liam C.
2 March 2020 • 6 reviews
10/10Magnificent! Hesam made excellent suggestions of things we wouldn’t normally have ordered but were 10/10 dishes. The blood orange sorbet dessert is possibly the best dessert we’ve
- Lorenztino A.
1 March 2020 • 1 review
9/10The service was good! Lovely dish, our favorite was the dessert. We ordered Uji matcha lava tart and it was exceptional! Recommended place to eat
- Kevin L.
28 February 2020 • 20 reviews
8.5/10The food at Silvester is great. One of the best hotel restaurants in Sydney. However the overall ambience is still a bit too "hotel style".
- Jessica D.
25 February 2020 • 16 reviews
9/10Quality local ingredients cooked with a twist. Sydney rock oysters were freshly shucked and Octopus was tender and moist. Highly recommend! Service was excellent and tended to my e
- Cynthia S.
24 February 2020 • 12 reviews
8/10Had a great time - waiters were attentive and let us stay till closing to finish catching up! Food was lovely, always have enjoyed their pasta and desserts.
- David L.
22 February 2020 • 3 reviews
9.5/10My partner's favourite place and have come back again for the great food
- Kim H.
21 February 2020 • 7 reviews
9.5/10One of our favourite restaurants for our Friday’s dinner. Ambience atmosphere, great place for an intimate diner and talk. The food is excellent and services is recommended.
- Melissa W.
15 February 2020 • 4 reviews
10/10Great food and great service
- Kenneth L.
14 February 2020 • 9 reviews
10/10We had the 3 course menu for lunch and the choices were good and dishes were delicious. My favorites were the oysters for entree, steak frites for main and the sorbet was dessert.
- Dian U.
2 February 2020 • 1 review
9/10We love all the dishes except the smoked millefeuille. The smoked ice cream tasted like cigarette. ????
- Kenneth L.
31 January 2020 • 9 reviews
10/10We had the 5 course tasting menu and it was a good selection of choices and the food was delicious, nicely preempted and the portions quite large for a tasting menu. The staff was
- Shirley H.
18 January 2020 • 2 reviews
9/10Amazing food, exceptional service. Highly recommend.
- Victoria P.
17 January 2020 • 15 reviews
9.5/10The food doesn’t disappoint and the serving size is larger than expected. Great for small groups or dinner for two! Will come back!
- E Lo
30 December 2019 • 3 reviews
8/10The entrees are superb, deserts are amazing too!! Wonderful service with very friendly staff. Great for first date or a quite dinner. I definitely recommend it!!
- Alice G.
19 December 2019 • 2 reviews
10/10The food was amazing and innovative. Compliments to the chefs.
- Sonia Z.
18 December 2019 • 2 reviews
8/10Ordered a fair few dishes, of all the kangaroo tartare, glacier toothfish and the matcha dessert was phenominal ????
More information
Opening time
Weekdays
Breakfast: 6:30am – 11am
Lunch: 12pm – 2pm
Dinner: 6:00pm – 10:00pm (Last order: 9.30pm)
Weekends and public holidays
Breakfast: 7:00am – 11am
Dinner: 6:00pm – 10:00pm (Last order: 9.30pm)
How to get to the restaurant
1 Bulletin Place, 2000, Sydney (NSW), Australia
Public transport
Bus, train, light rail.
Directions to get there
Silvester's Restaurant is located at the Sydney Harbour Marriott Hotel.
Yes
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
Silvester’s is an awards-winning restaurant. It features a medley of intimate and grand open space with front row seats to the open kitchen, offering an immersive dining experience.
The creative, exquisite contemporary-Australian cuisine is an intriguing showcase and fusion of global flavours by Michelin Star-trained French chef, Raphael Szurek.
The menu showcases locally and ethically sourced all-Australian fresh produce with an unexpected blend of flavours. The food is complemented by a vast selection of over 100 premium Australian and international wines.
Silvester’s unique story is inspired by the rich history of this very space. In decades gone by, one of Sydney’s finest butchers, the Silvester Brothers, served up local cuts from within these walls. Today, we honour their commitment to fresh food by sourcing quality ingredients.
Features
Services
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