739 Verified Diner Reviews

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Total Score

739 reviews
Value for money
Stephanie Wimbush

dined on Wed, 31 Oct 2018

Great food, good range of options without being overwhelming. Service was good and the atmosphere/views delightful. Fully recommend for lunch due to views.

dined on Sun, 2 Sep 2018

People says first impression is always important. Sitella really does that. The place is very scenic and together with good food and wine, my family truly enjoy our Father's Day lunch.

dined on Sat, 11 Aug 2018

Sitella is one of our go to Restaurants for celebrations. We have regularly dined here for over 3 years. The wines are also award winning. A great combination. Well worth a visit.

dined on Tue, 11 Dec 2018

The first disappointing meal we have ever had at Sittellas. My wife ordered turkey and fish was delivered. Changed but it should not have happened. My Black Angus was cooked too rare - I was not asked how I would like it - and it was tough. Will not stop us going back though.

dined on Thu, 6 Dec 2018

The food was good again except for the prawn entree. They were probably the worst we have ever had at a restaurant - completely void of any taste or colour. Two at our table ordered them. We have been going to Sitella for at least the past 15 years and are VIP members.

dined on Sun, 2 Dec 2018

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About Sittella

Hear the Valley Calling Enjoy the best of the best at this award-winning boutique winery and restaurant named after the small Western Australian bird often sited along the banks of the Swan River that flows through the Swan Valley and past this venue’s front door. Boasting valley and vineyard views from the rammed earth building’s expansive verandah, visitors can stop by the cellar door and enjoy sampling a range of wines to match the food on offer at the restaurant next door. Only open for morning tea or lunch, Sitella is perfect for day trip dining outside suburbia. Diners can choose from a set three course meal or a la carte menu featuring lesser known dishes of wild rabbit and new season mushroom risotto; Morton Bay bug tails Gow Gee with a shiitake and brocollini stirfry, and fenugreek mango butter; and noisette of kangaroo loin with yakadirri potato pikelette and roasted tomato and red onion marmalade. Best dish: crisp duck leg confit curry coriander broth with jasmine rice and pineapple relish

Sittella Address

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