747 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.8
747 reviews
Recommended
(9.1)
Food
(8.7)
Service
(8.7)
Value for money
(8.4)
Atmosphere
(9.2)
Roger Purdie

dined on Fri, 25 Jan 2019

(10)
As always....superb.
Stephanie Wimbush

dined on Wed, 31 Oct 2018

(9)
Great food, good range of options without being overwhelming. Service was good and the atmosphere/views delightful. Fully recommend for lunch due to views.

dined on Fri, 22 Mar 2019

(10)
Our main meals were fabulous! Local wine was good. Service was excellent and we had a window seat with delightful views.

dined on Sun, 17 Mar 2019

(4)
Loud bottles crashing lights cracking together seated next to toilet and kitchen. Best not to have a table there at all. Expensive platter with one olive to share but the entrees were generous and delicious the Vitello The wine was very good value. With so many choices of restaurants and cafes in the Swan Valley r needs to provide Far better experiences for every customer who makes the effort to go there

dined on Sat, 16 Mar 2019

(10)
Great food, great views, great service.

dined on Thu, 7 Mar 2019

(10)
Love the lunchtime ser menu, best value for money and so delicious
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About Sittella

Hear the Valley Calling Enjoy the best of the best at this award-winning boutique winery and restaurant named after the small Western Australian bird often sited along the banks of the Swan River that flows through the Swan Valley and past this venue’s front door. Boasting valley and vineyard views from the rammed earth building’s expansive verandah, visitors can stop by the cellar door and enjoy sampling a range of wines to match the food on offer at the restaurant next door. Only open for morning tea or lunch, Sitella is perfect for day trip dining outside suburbia. Diners can choose from a set three course meal or a la carte menu featuring lesser known dishes of wild rabbit and new season mushroom risotto; Morton Bay bug tails Gow Gee with a shiitake and brocollini stirfry, and fenugreek mango butter; and noisette of kangaroo loin with yakadirri potato pikelette and roasted tomato and red onion marmalade. Best dish: crisp duck leg confit curry coriander broth with jasmine rice and pineapple relish

Sittella Address

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