INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Mike Price.

Mike Price

Mike has a wide range of skills and experience gained over a thirty year period. His career started as commis chef in the kitchens of the renowned Connaught and the Savoy Hotel in London, under the guidance of Danielle Dunas. Before immigrating to Australia with his family, Mike was appointed Executive Chef at the Selsdon Park Hotel London. Australia became a new adventure and experience for Mike, he has been Head Chef at Sittella for 18 years.

771 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

771 reviews
Value for money
Michelle Tomlinson

dined on Thu, 8 Aug 2019

Beautiful place. Great atmosphere.

dined on Sat, 25 May 2019

We took friends from NSW and Victoria for lunch. Great view and the food and service was excellent. Having a taste of their wine before lunch is the way to go.

dined on Sun, 5 May 2019

Delicious and well presented meals, good selection of drinks, friendly impeccable service and good views of the hills and vineyard all makes for a wonderful meal or celebrating a special occasion.

dined on Sun, 31 Mar 2019

Excellent venue for almost any occasion. Food, drinks and service all terrific.

dined on Sun, 18 Aug 2019

Ambience and value it was a really good.

dined on Fri, 16 Aug 2019

Always enjoy Sittella!!

dined on Fri, 16 Aug 2019

Great atmosphere

dined on Sat, 3 Aug 2019

Very nice lunch

dined on Sun, 14 Jul 2019

We had a catch up with friends and everyone had a great day 😀🥂
Thank you Gina, we do like your feed back.
Maaike & Simon Berns, Sittella responded on Tue, 16 Jul 2019
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About Sittella

Hear the Valley Calling Enjoy the best of the best at this award-winning boutique winery and restaurant named after the small Western Australian bird often sited along the banks of the Swan River that flows through the Swan Valley and past this venue’s front door. Boasting valley and vineyard views from the rammed earth building’s expansive verandah, visitors can stop by the cellar door and enjoy sampling a range of wines to match the food on offer at the restaurant next door. Only open for morning tea or lunch, Sitella is perfect for day trip dining outside suburbia. Diners can choose from a set three course meal or a la carte menu featuring lesser known dishes of wild rabbit and new season mushroom risotto; Morton Bay bug tails Gow Gee with a shiitake and brocollini stirfry, and fenugreek mango butter; and noisette of kangaroo loin with yakadirri potato pikelette and roasted tomato and red onion marmalade. Best dish: crisp duck leg confit curry coriander broth with jasmine rice and pineapple relish



Sittella Address

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