INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Mike Price.

Mike Price

Mike has a wide range of skills and experience gained over a thirty year period. His career started as commis chef in the kitchens of the renowned Connaught and the Savoy Hotel in London, under the guidance of Danielle Dunas. Before immigrating to Australia with his family, Mike was appointed Executive Chef at the Selsdon Park Hotel London. Australia became a new adventure and experience for Mike, he has been Head Chef at Sittella for 18 years.

775 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

775 reviews
Value for money

dined on Wed, 3 Oct 2018

Food is beautiful - we had the set menu which had a few choices for main meal and dessert, as well as a glass of wine. I chose the gnocchi and it was lovely and the dessert we had gorgeous.

dined on Sun, 30 Sep 2018

Had set menu. Entree of tart was good, sweets were ok. Main of roast beef was barely edible most if the plates at our table were barely touched. Everything had the feel of being prepared a long time before service. Nice view if outside - ordinary if inside. Wont be going back.

dined on Sat, 29 Sep 2018

Good value, great service and a fantastic afternoon.

dined on Mon, 24 Sep 2018

We appreciate thoughtful and friendly service with a table on the veranda so as to be able to enjoy the lovely view.

dined on Sun, 23 Sep 2018

An enjoyable experience

dined on Tue, 18 Sep 2018

A lovely place to wine and dine especially for special occasions. Unless you had a bottomless wallet you couldn't afford to go there every day or even every week or every month. For an occasional wining and dining and celebration ---- berluddy marvellous!
Denise Gittos

dined on Wed, 12 Sep 2018

Food was delicious and well presented. A little bit cool on the verandah but the view over the vines were worth it. Reasonably priced.
Jane Mahon

dined on Sun, 9 Sep 2018

Fantastic food great views

dined on Sun, 9 Sep 2018

Nice venue and wines

dined on Sat, 8 Sep 2018

Excellent service and wonderful atmosphere!
page: 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12

About Sittella

Hear the Valley Calling Enjoy the best of the best at this award-winning boutique winery and restaurant named after the small Western Australian bird often sited along the banks of the Swan River that flows through the Swan Valley and past this venue’s front door. Boasting valley and vineyard views from the rammed earth building’s expansive verandah, visitors can stop by the cellar door and enjoy sampling a range of wines to match the food on offer at the restaurant next door. Only open for morning tea or lunch, Sitella is perfect for day trip dining outside suburbia. Diners can choose from a set three course meal or a la carte menu featuring lesser known dishes of wild rabbit and new season mushroom risotto; Morton Bay bug tails Gow Gee with a shiitake and brocollini stirfry, and fenugreek mango butter; and noisette of kangaroo loin with yakadirri potato pikelette and roasted tomato and red onion marmalade. Best dish: crisp duck leg confit curry coriander broth with jasmine rice and pineapple relish



Sittella Address

Google Map