INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Mike Price.

Mike Price

Mike has a wide range of skills and experience gained over a thirty year period. His career started as commis chef in the kitchens of the renowned Connaught and the Savoy Hotel in London, under the guidance of Danielle Dunas. Before immigrating to Australia with his family, Mike was appointed Executive Chef at the Selsdon Park Hotel London. Australia became a new adventure and experience for Mike, he has been Head Chef at Sittella for 18 years.

774 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

774 reviews
Value for money

dined on Sat, 16 Jun 2018

Can barely find any seafood in the seafood chowder, but heaps of potatoes and carrots, taste good but feels more like a veg soup

dined on Sat, 9 Jun 2018

A great location and lovely food - love how they serve vegetables with main meals.

dined on Sun, 20 May 2018

The wine is always devine! Bit of confusion for our seating but that was sorted and thank you for the complimentary bubbly!

dined on Fri, 18 May 2018

Beautiful spot and great value.

dined on Sun, 13 May 2018

Mothers Day Lunch. Even though set menu there was still a selection of 4 Entrees and 4 Mains . Fantastic food and service. Loved my Mothers Day Lunch. Thank you
Helena McGivern

dined on Fri, 11 May 2018

Great food, good value and gorgeous venue

dined on Wed, 9 May 2018

Loved the tasting plate and chowder!

dined on Sun, 6 May 2018

We had the 3 course Sunday menu and the food was delicious.
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About Sittella

Hear the Valley Calling Enjoy the best of the best at this award-winning boutique winery and restaurant named after the small Western Australian bird often sited along the banks of the Swan River that flows through the Swan Valley and past this venue’s front door. Boasting valley and vineyard views from the rammed earth building’s expansive verandah, visitors can stop by the cellar door and enjoy sampling a range of wines to match the food on offer at the restaurant next door. Only open for morning tea or lunch, Sitella is perfect for day trip dining outside suburbia. Diners can choose from a set three course meal or a la carte menu featuring lesser known dishes of wild rabbit and new season mushroom risotto; Morton Bay bug tails Gow Gee with a shiitake and brocollini stirfry, and fenugreek mango butter; and noisette of kangaroo loin with yakadirri potato pikelette and roasted tomato and red onion marmalade. Best dish: crisp duck leg confit curry coriander broth with jasmine rice and pineapple relish



Sittella Address

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