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Restaurant menu
The chef recommends...
- Chicken thigh tonkatsu, fennel and nashi pear salad, sriracha, nori crisps
- $15
- Five cheese arancini, truffled herb and soft leaf salad, toasted pumpkin seeds (V)
- $15
- Peking style duck and plum spring rolls, asian dressing, crispy eschallot
- $15
More information
How to get to the restaurant
Corner Ann & Roma Streets, 4000, Brisbane, Australia
Directions to get there
About the restaurant
Named for its roof 'branches' reminiscent of a deer's antlers, our intimate space offers a haven of comfortable seating with a selection of boutique beers, cocktails, and quality wines, as well as impressive tapas menu.
Features
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