180 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

180 reviews
Value for money

dined on Sat, 29 Jun 2019

Food was very good. Duck leg dish exceptional. Customer service - lots of staff and attentive. Has great views back over the parklands to the south. Recommend highly.

dined on Fri, 24 May 2019

Steak cooked to perfection

dined on Wed, 22 May 2019

The host needs to wear deodorant please, the lighting and decor in the restaurant needs a refresh to bring it up to fine dining experience

dined on Tue, 21 May 2019

I had a scotch filet steak cooked medium which was tougher than I would have expected for this type of cut. Also, not a lot of flavour. The steamed greens that I had a side were very nice.

dined on Thu, 9 May 2019

Great place, quiet and refined but friendly. Great food, would definitely go back.

dined on Thu, 2 May 2019

Great food and service Spectacular views Relaxful setting

dined on Sun, 28 Apr 2019

Tiny portions at a huge price, not a lot of menu options

dined on Sat, 13 Apr 2019

As a restaraunt listed for fine dining, food was pricey for what was served. Beer selection was limited as beer taps were out of order. Waiting staff were more reactive rather than attentive. Needed to ask for salt and pepper as this was not on table. In a supposedly fine dining restaraunt, don't think staff wearing runners is a good look.

dined on Sat, 23 Mar 2019

The food was pretty nice, however the service was pretty shocking. 35 minutes for someone to even ask for our order or even ask if we wanted a drink. Will not be coming back
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About Skyline Restaurant

Dine up high Found on the sixth floor of Rydges South Park, Skyline Restaurant is a modern Australian restaurant that will satisfy both your stomach and your eyes. Relax and enjoy a cocktail along with some moreish bar bites in the lounge bar before making your way to the dining room for anything from Coffin Bay oysters and Adelaide Hills baked Heritage Berkshire pork belly to seared duck breast and venison loin sous vide with juniper berries and sage. With views over the surrounding parklands and Adelaide Hills this is the perfect place for your next private function, special occasion, or even a mid week meal. Best dish: venison loin sous vide with juniper berries and sage

Skyline Restaurant Address

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