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What
Where

Australian

Skyline Restaurant

8.4/10
150
1 South Teerace, 5000 Adelaide (SA)See map

Average price $55

Reservation

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

  • Average price $55
Atlantic salmon steak
$36
Seared scallops, leek puree
Slow cooked pinot lamb shank
$30
Pearl onion, crispy pancetta, saffron, polenta
Duck leg, hot pot
$32
Bok choy, choysum, pickled vegetables

User photos

Garlic loaf
T bone steak, 5 seasoning lamb shoulder, duck fat wedges & garlic mash

Reviews

8.4/10
Very good150 reviews
8.3/10

Food

8.8/10

Service

8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Hiba M.

    28 January 20222 reviews

    10/10

    Was a great experience, the service was very nice and friendly. Food was delicious.I will definitely go back again. Enjoyed

  • Dean B.

    5 November 20216 reviews

    8.5/10

    Very pleasant meal with good company .

  • Anni N.

    20 September 20211 review

    3.5/10

    The wait staff were nice but the service was slow. The food was disappointing and the ambience was not a vibe.

  • Pauline T.

    10 September 20212 reviews

    7/10

    The food was very good. We had fillet steak cooked well. Dessert was good too. But restaurant lacked ambience.

  • Jane K.

    29 March 20211 review

    10/10

    From the view to the excellent service to the delicious food Skyline Restaurant is the place I'll be booking again. Keep up the great service ????????

  • Luke G.

    12 February 20211 review

    10/10

    Very good food same as last time my fiance & i dined in there last year. Great atmosphere with a great view and the staff.....above & beyond in their service. Highly recommend

  • Tony h.

    17 February 20202 reviews

    10/10
  • Thapanee c.

    18 January 20205 reviews

    10/10

    Very nice steak and staff very nice the atmosphere very nice for family

  • Jimmy K.

    28 December 20191 review

    8.5/10
  • A A.

    1 November 2019242 reviews

    7/10
  • A A.

    1 October 2019291 reviews

    9/10

    Very friendly staff and food was fantastic, we will be back.

  • A A.

    27 September 2019285 reviews

    8.8/10

    Food was very tasty,service friendly

  • A A.

    15 September 2019278 reviews

    4.3/10
  • Jakob K.

    5 September 20191 review

    10/10

    Five stars to this venue

  • Dale W.

    28 August 20191 review

    9/10

    Service was great, food was great and unique for us too!

  • A A.

    17 August 2019302 reviews

    10/10

    Excellent Service and the food is fantastic. The view is also beautiful.

  • Erik H.

    9 August 20192 reviews

    0.5/10

    Waited 20 min at the table, no menu no offer of drinks. Basically ignored. We then left . And this was my partners Birthday Dinner. Maybe the staff need more training. It was all a Disgrace.

  • Tim G.

    8 August 20191 review

    2.8/10
  • A A.

    28 June 2019277 reviews

    8.5/10

    Food was very good. Duck leg dish exceptional. Customer service - lots of staff and attentive. Has great views back over the parklands to the south. Recommend highly.

  • A A.

    23 May 2019271 reviews

    8.5/10

    Steak cooked to perfection

See all reviews

Tripadvisor reviews

140 Tripadvisor Reviews

More information

How to get to the restaurant

1 South Teerace, 5000, Adelaide (SA), Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

Dine up high

Found on the sixth floor of Rydges South Park, Skyline Restaurant is a modern Australian restaurant that will satisfy both your stomach and your eyes. Relax and enjoy a cocktail along with some moreish bar bites in the lounge bar before making your way to the dining room for anything from Coffin Bay oysters and Adelaide Hills baked Heritage Berkshire pork belly to seared duck breast and venison loin sous vide with juniper berries and sage. With views over the surrounding parklands and Adelaide Hills this is the perfect place for your next private function, special occasion, or even a mid week meal.

Best dish: venison loin sous vide with juniper berries and sage

Features

, Christmas and New Year, , ,

Services

Frequently Asked Questions

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