Very friendly staff and food was fantastic, we will be back.
Food was very tasty,service friendly
Food waiting time are 3 hours, 2 hour for entree’s (garlic bread) , kid meal waited for 3 hour after all adults food on the table and eaten. Could u imagine? U need to experience it yourself, is not a joke
Five stars to this venue
Service was great, food was great and unique for us too!
Excellent Service and the food is fantastic. The view is also beautiful.
Waited 20 min at the table, no menu no offer of drinks. Basically ignored. We then left . And this was my partners Birthday Dinner. Maybe the staff need more training. It was all a Disgrace.
Incredibly disappointed. We'd driven for 5 hours in howling rain and wind and was looking forward to a great meal. I pre-booked for 9pm knowing that I would be a late arrival into Adelaide. We literally were 2 minutes late to our 9pm reservation and they refused to cook for us. Incredibly disappointed considering that they knew that we had a 9pm reservation and they still refused to cook. They wouldn't even give us a complimentary bottle of wine. I WON'T be going back.
Food was very good. Duck leg dish exceptional. Customer service - lots of staff and attentive. Has great views back over the parklands to the south. Recommend highly.
Steak cooked to perfection
The host needs to wear deodorant please, the lighting and decor in the restaurant needs a refresh to bring it up to fine dining experience
I had a scotch filet steak cooked medium which was tougher than I would have expected for this type of cut. Also, not a lot of flavour. The steamed greens that I had a side were very nice.
Great place, quiet and refined but friendly. Great food, would definitely go back.
Great food and service Spectacular views Relaxful setting
Tiny portions at a huge price, not a lot of menu options
As a restaraunt listed for fine dining, food was pricey for what was served. Beer selection was limited as beer taps were out of order. Waiting staff were more reactive rather than attentive. Needed to ask for salt and pepper as this was not on table. In a supposedly fine dining restaraunt, don't think staff wearing runners is a good look.
The food was pretty nice, however the service was pretty shocking. 35 minutes for someone to even ask for our order or even ask if we wanted a drink. Will not be coming back
Our meal was booked for 6PM - we were seated straight away and ordered our starters to be shared. This came out very quickly ( and was beautiful) we then never received our main meal until 7.25 we ask about 7.10pm where our food was as it had been an hour since we ordered and was told would be 5 mins- 2 main meals came after 10 mins and was about another 5 mins before the other 2 came! We had to eat so quickly as we had a show booked in the fringe at 8.10 and ended up with disasterous seats at the show cold that see a thing so ruined the night completely!!
Service wasn't the best Booked but they couldn't find booking, looked to b a little disorganised. Stiil have to say food and ambience was great
Food was brillant but it was shadowed by the service, the lady who served us was just brillant and bubbly and really let her uniquely wonderful personality be shown threw out the night. I highly recommend you come and dine here.
1 South Teerace, 5000, Adelaide, Australia
Dine up high
Found on the sixth floor of Rydges South Park, Skyline Restaurant is a modern Australian restaurant that will satisfy both your stomach and your eyes. Relax and enjoy a cocktail along with some moreish bar bites in the lounge bar before making your way to the dining room for anything from Coffin Bay oysters and Adelaide Hills baked Heritage Berkshire pork belly to seared duck breast and venison loin sous vide with juniper berries and sage. With views over the surrounding parklands and Adelaide Hills this is the perfect place for your next private function, special occasion, or even a mid week meal.
Best dish: venison loin sous vide with juniper berries and sage
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Free serviceImmediate booking