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Skyline Restaurant, Adelaide (SA)
19 photos

Steak Fine Dining

Skyline Restaurant

8.9/10
117
1 South Teerace, 5000 Adelaide (SA)
Steak
Average price $55

Skyline Restaurant

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Restaurant menu

Dietary optionsDairy Free, Gluten free, Vegetarian dishes
Hemp Seed Crusted Atlantic Salmon (Gf)
pimento saffron paella - gremolata
Skillet Garlic Chicken
wild mushroom - panzanella salad - kifler shards
Hills Lamb Rack (GF)
baby potatoes, apricot, chickpea tagine - sauteed greens - herb oil
2 course menu $55
3 course $65

User photos

Skyline Restaurant, Adelaide (SA)
Skyline Restaurant, Adelaide (SA)
Skyline Restaurant, Adelaide (SA)
Garlic loaf - Skyline Restaurant, Adelaide (SA)
T bone steak, 5 seasoning lamb shoulder, duck fat wedges & garlic mash - Skyline Restaurant, Adelaide (SA)

Reviews

8.9/10
Fabulous117 reviews
9/10

Food

9/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

143 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
06:00 PM - 09:00 PM
Tuesday
06:00 PM - 09:00 PM
Wednesday
06:00 PM - 09:00 PM
Thursday
06:00 PM - 09:00 PM
Friday
06:00 PM - 09:00 PM
Saturday
06:00 PM - 09:00 PM
Sunday
Closed

How to get to the restaurant

1 South Teerace, 5000, Adelaide (SA), Australia

Additional information

On street Parking on South Terrace or North Terrace is free from 5PM onwards

Adelaide CBD, Adelaide City

About the restaurant

Dine up high

Found on the sixth floor of Rydges South Park, Skyline Restaurant is a modern Australian restaurant that will satisfy both your stomach and your eyes. Relax and enjoy a cocktail along with some moreish bar bites in the lounge bar before making your way to the dining room for anything from Coffin Bay oysters and Adelaide Hills baked Heritage Berkshire pork belly to seared duck breast and venison loin sous vide with juniper berries and sage. With views over the surrounding parklands and Adelaide Hills this is the perfect place for your next private function, special occasion, or even a mid week meal.

Best dish: venison loin sous vide with juniper berries and sage

Features

Australian, , Christmas and New Year, , , Gluten free,

Services

, ,

, BYO,

Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.