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Skyline Restaurant

1 South Teerace, 5000 Adelaide (SA)See map

Average price $55

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
*This information is declared by the restaurant
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Restaurant menu

  • Average price $55
    Special request
Atlantic salmon steak
Seared scallops, leek puree
Slow cooked pinot lamb shank
Pearl onion, crispy pancetta, saffron, polenta
Duck leg, hot pot
Bok choy, choysum, pickled vegetables
See à la carte and set menus

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Ratings & Reviews


based on 125 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.5/10
Setting :9/10
  1. Tony h.
    Tony h.
    • 2 reviews

    First time to the skyline to celebrate our 30th wedding anniversary. Views were lovely over looking the parklands in the restaurant and th ed views of the city from the bar were great too. We had the steak for mains and they were fabulous . Service was fantastic too.

  2. Thapanee c.
    Thapanee c.
    • 5 reviews

    Very nice steak and staff very nice the atmosphere very nice for family

  3. Jimmy K.
    Jimmy K.
    • one review

    Food was okay, was expecting more flavours from the dishes. I ordered a steak rare and it came out perfectly rare, which is a good thing however the steak was very charred losing a lot of natural taste of the steak for burnt meat. Garlic potato mash worth the money!!

  4. A A.
    A A.
    • 242 reviews

    Beautiful views. Service was very good, attentive and very pleasant. Food was a bit above average, but as in so many restaurants now, it gets cold before you're half way through. Wine selection was limited and quite expensive. We would definitely go back.

  5. A A.
    A A.
    • 291 reviews

    Very friendly staff and food was fantastic, we will be back.

  6. A A.
    A A.
    • 285 reviews

    Food was very tasty,service friendly

  7. A A.
    A A.
    • 278 reviews

    Food waiting time are 3 hours, 2 hour for entree’s (garlic bread) , kid meal waited for 3 hour after all adults food on the table and eaten. Could u imagine? U need to experience it yourself, is not a joke

  8. Jakob K.
    Jakob K.
    • one review

    Five stars to this venue

  9. Dale W.
    Dale W.
    • one review

    Service was great, food was great and unique for us too!

  10. A A.
    A A.
    • 302 reviews

    Excellent Service and the food is fantastic. The view is also beautiful.

  11. Erik H.
    Erik H.
    • one review

    Waited 20 min at the table, no menu no offer of drinks. Basically ignored. We then left . And this was my partners Birthday Dinner. Maybe the staff need more training. It was all a Disgrace.

  12. Tim G.
    Tim G.
    • one review

    Incredibly disappointed. We'd driven for 5 hours in howling rain and wind and was looking forward to a great meal. I pre-booked for 9pm knowing that I would be a late arrival into Adelaide. We literally were 2 minutes late to our 9pm reservation and they refused to cook for us. Incredibly disappointed considering that they knew that we had a 9pm reservation and they still refused to cook. They wouldn't even give us a complimentary bottle of wine. I WON'T be going back.

  13. A A.
    A A.
    • 277 reviews

    Food was very good. Duck leg dish exceptional. Customer service - lots of staff and attentive. Has great views back over the parklands to the south. Recommend highly.

  14. A A.
    A A.
    • 271 reviews

    Steak cooked to perfection

  15. A A.
    A A.
    • 264 reviews

    The host needs to wear deodorant please, the lighting and decor in the restaurant needs a refresh to bring it up to fine dining experience

  16. A A.
    A A.
    • 272 reviews

    I had a scotch filet steak cooked medium which was tougher than I would have expected for this type of cut. Also, not a lot of flavour. The steamed greens that I had a side were very nice.

  17. Carol T.
    Carol T.
    • 8 reviews

    Great place, quiet and refined but friendly. Great food, would definitely go back.

  18. A A.
    A A.
    • 290 reviews

    Great food and service Spectacular views Relaxful setting

  19. Daniel R.
    Daniel R.
    • one review

    Tiny portions at a huge price, not a lot of menu options

  20. A A.
    A A.
    • 268 reviews

    As a restaraunt listed for fine dining, food was pricey for what was served. Beer selection was limited as beer taps were out of order. Waiting staff were more reactive rather than attentive. Needed to ask for salt and pepper as this was not on table. In a supposedly fine dining restaraunt, don't think staff wearing runners is a good look.

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More information

How to get to the restaurant

1 South Teerace, 5000, Adelaide (SA), Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

Dine up high

Found on the sixth floor of Rydges South Park, Skyline Restaurant is a modern Australian restaurant that will satisfy both your stomach and your eyes. Relax and enjoy a cocktail along with some moreish bar bites in the lounge bar before making your way to the dining room for anything from Coffin Bay oysters and Adelaide Hills baked Heritage Berkshire pork belly to seared duck breast and venison loin sous vide with juniper berries and sage. With views over the surrounding parklands and Adelaide Hills this is the perfect place for your next private function, special occasion, or even a mid week meal.

Best dish: venison loin sous vide with juniper berries and sage


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