Aussie farro, edamame beans, raspberry pickled cauliflower, maple roasted sweet potatoes, char grilled broccolini, house made baba-ghanoush, served with avocado, cashew and kale pesto
Blonde Risotta - (GF)
Traditional white risotto base, served with soft herbs, Gruyere cheese, and your choice of either forest mushrooms, house hot smoked salmon or slow braised ham hock.
Social Fried Chicken & Waffles
Belgian liege waffle, house mild spiced fried spatchcock, kim-chi pickled fennel and kale-slaw, maple infused gravy
Seafood Indulgence - (GF)
Crispy skinned Tasmanian salmon, served medium rare, caviar, grilled Canada bay prawns, fresh cherry tomatoes, Paris mash, gremolata, saffron seafood reduction
Apple Sprouts - (V,GF)
Roasted brussel sprouts, green beans, edamame, kale, served on a apple mustard puree, with textures of apple, pedro ximenz arose syrup. add grilled chicken, sautéed forest mushrooms or house hot smoked salmon +5
The All American Burger
Japanese milk bun, chef’s special burger patty, smoked ketchup, American mustard, house made pickles, liquid cheddar, grilled onions
Only available Thursday - Sunday. 250g tajima wagyu 4+ marble score tri-tip, served with house made mushroom ketchup, pickled mushrooms, sweet potato mash, and sweet potato fries. cooked to your specification
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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