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What
Where

Australian Brunch

Sojourn

9.3/10
48
501 Bourke St, 3000 Melbourne (VIC)See map

Average price $45

Reservation

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Restaurant menu

  • Average price $45
Pickled beetroot salad, walnuts, pear, baby frisee
$12
Vegan farm bowl, green mount zero lentils, almond granola, sprouted leaves
$16
Roasted pumpkin, Yarra Valley goats' cheese, pearl cous cous
$16

User photos

Bombe Alaska is delicious

Reviews

9.3/10
Excellent48 reviews
9.3/10

Food

9.4/10

Service

9.4/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Anthony s.
    Anthony s.

    31 May 20221 review

    10/10
  • Richard C.

    28 April 20221 review

    10/10

    really well prepared food and the usual boring restaurant ambience was overturned. Enjoyed the experience

  • Damir M.

    3 March 20221 review

    10/10

    This is a great find. The food was excellent and delicious. The staff friendly and knew their menu and drinks. Service was great and I'll be going back for sure.

  • Lisa V.

    11 February 20221 review

    7/10
  • Andrew V.

    21 January 20221 review

    10/10
  • Karyn R.

    5 January 20221 review

    9/10

    Limited menu… a number of items not available that were on the menu. Would be helpful if staff advised prior to being seated.

  • Patricia M.
    Patricia M.

    31 December 20217 reviews

    10/10
  • Michelle R.

    10 December 20216 reviews

    10/10

    Very cool location, exquisite food and delightfully fun and friendly service. Highly recommended.

  • Michelle R.

    10 December 20211 review

    10/10

    A party of 5 girls, we felt like we had booked our own private dining room, service and meals were excellent. After lunch we headed to the roof top bar where we enjoyed our cocktails

  • Amy H.

    25 November 20211 review

    10/10
  • Carolyn D.

    24 November 20213 reviews

    9.5/10

    Food was fabulous. The space was more popup cafe style and so didnt quite do justice to the food. Interesting location - se we were keen to test it. We did have a lovely evening

  • Patricia M.
    Patricia M.

    24 November 20217 reviews

    10/10

    Perfect summer time venue. Lovely breeze blowing, food utterly delicious, couldn’t fault anything ???? Recommend the lamb, burrata and especially the bomb Alaska!!

  • Lynda F.

    24 November 20211 review

    9/10
  • Patricia M.
    Patricia M.

    16 November 20217 reviews

    10/10

    First time dining and pleasantly surprised. Possibly best lamb I’ve ever had. Service was lovely and friendly, space is open and airy, will certainly return.

  • Jane G.

    5 November 20211 review

    9/10

    the setting and construction of the cute blue box with its open shutters and fresh air - is fantastic - great and safe venue in covid times- with beautiful food and wine

  • Janice D.

    28 October 20211 review

    9.5/10

    A lovely meeting place set amongst historical buildings. Matched with good food and wine. The staff were delightful. Can't wait to visit the rooftop Bar.

  • Bronwyn Y.

    27 October 20211 review

    10/10

    We had an excellent night at Sojourn. Staff were attentive, fit out was uber cool and food was delicious. Not sure why its over looked to be honest!

Tripadvisor reviews

2 Tripadvisor Reviews

More information

How to get to the restaurant

501 Bourke St, 3000, Melbourne (VIC), Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

It's bold, it's blue and it's a fabulous venue that's coming to you in April.

Sojourn, a distinct restaurant, bar and takeaway spot, has been making a statement ever since its two-storey metal structure was installed in New Chancery Lane in late February.

Each week office workers and Club Members visiting City Club have watched the building transform from frame stage to fit-out stage, with the grand opening scheduled for mid-April.

The building is the brainchild of Curious by Design, a company that specialises in creating innovative city spaces to enhance people's leisure and dining experiences.

“We love to create strong identities for our clients, identities that become iconic so that a photograph of the space in time will be instantly recognisable,” Curious by Design's creative director Lucienne Hemingway says.

Last year the RACV participated in a City of Melbourne initiative to extend outdoor dining in the CBD as a way of reviving the hospitality sector and overcoming the unique challenges posed by COVID-19.

Features

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Frequently Asked Questions

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