Sojourn

Name: Sojourn
Address: 501 Bourke St, Melbourne (VIC), 3000, Australia
Price range: $45 (Prices have been provided by the restaurant)
Rating: 8.1

8.1/10

501 Bourke St, 3000 Melbourne (VIC)See map

Average price $45

Find a table

Free service • Booking confirmed immediately

Make a booking on TheFork to earn Yums and enjoy exclusive loyalty discounts

Restaurant menu

Average price $45
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Pickled beetroot salad, walnuts, pear, baby frisee: $12
Vegan farm bowl, green mount zero lentils, almond granola, sprouted leaves: $16
Roasted pumpkin, Yarra Valley goats' cheese, pearl cous cous: $16

See à la carte and set menus

User photos

We still don’t have any photos from our users

Make a booking at this restaurant and be the first to share some pictures.

Reviews

8.1/10

Very good7 reviews

7.7/10

Food

8.6/10

Service

8.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

No reviews yet

Book this restaurant and be the first to leave a review

More information

How to get to the restaurant

501 Bourke St, 3000, Melbourne (VIC), Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

It’s bold, it’s blue and it’s a fabulous venue that’s coming to you in April.

Sojourn, a distinct restaurant, bar and takeaway spot, has been making a statement ever since its two-storey metal structure was installed in New Chancery Lane in late February.

Each week office workers and Club Members visiting City Club have watched the building transform from frame stage to fit-out stage, with the grand opening scheduled for mid-April.

The building is the brainchild of Curious by Design, a company that specialises in creating innovative city spaces to enhance people’s leisure and dining experiences.

“We love to create strong identities for our clients, identities that become iconic so that a photograph of the space in time will be instantly recognisable,” Curious by Design’s creative director Lucienne Hemingway says.

Last year the RACV participated in a City of Melbourne initiative to extend outdoor dining in the CBD as a way of reviving the hospitality sector and overcoming the unique challenges posed by COVID-19.