443 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.8
443 reviews
Recommended
(9.0)
Food
(8.9)
Service
(8.8)
Value for money
(7.8)
Atmosphere
(8.4)

dined on Fri, 19 Apr 2019

(10)
Beautifully presented Japanese food with Fresh local produce
Alex Turkmen

dined on Tue, 16 Apr 2019

(9)
It was pricier that i thought but overall a good experience.
Ming Chan

dined on Sun, 14 Apr 2019

(9)
We went for their Breakfast Buffet with a choice of one ala-carte item from the menu. Overall, it was worth the experience. Food choices were pretty special. Service was attentive and friendly. Appreciate the special anniversary cake as well.
SUZANNE CALVERT

dined on Sat, 13 Apr 2019

(10)
Top quality food, drinks and service! What more could I ask?

dined on Tue, 9 Apr 2019

(6)
So expensive food, I have been in a lot of restaurants include top 10 in the world list (Maido) , and the price of this restaurant food is so ridiculous expensive for the size and the quality. not value for money, there is a lot of places in Sydney better food and prices. 2 very small pork crackers skewers (24 AUD) ?? Sushi 4 pieces 22 AUD? Seriously?

dined on Fri, 5 Apr 2019

(9)
Great food, a bit noisy but good for a good of friends.

dined on Sat, 30 Mar 2019

(10)
Every dish was superb, with special mention to the Yuzu Soufflé which was sensational. Great atmosphere and service is very attentive.

dined on Tue, 12 Mar 2019

(10)
Best Japanese food in Sydney bay far and ambience in venue fantastic.

dined on Thu, 7 Mar 2019

(9)
My absolute favourite Japanese restaurant, hands down. The food is fresh and amazing. My favourites are the Toothfish, sashimi, wagyu beef with eel, crunchy tuna sushi. Can not recommend enough!!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Sokyo

In the Land of the Rising Sun When it comes to unique Japanese in Sydney, Sokyo has bragging rights. Firstly, their super-star chef Chase Kojima is a California-raised Japanese prodigy cook, who spent the better part of his young life in a kitchen. He’s cooked all over the world and settled in Sydney where he’s developed years worth of special knowledge of the local fish supply. His menu is an ultra-modern fusion of Japanese, pan-Asian and contemporary western cuisine. Sokyo also get to rub in the fact that they’re the only place in Sydney that does Japanese-inspired breakfast. For a truly unique experience, come and enjoy their miso-flavoured eggs Benedict, or their great big "sumo breakfast" featuring a marriage of sausage, edamame and roast potatoes. Mouth watering yet? They also do a la carte sushi and sashimi for lunch and dinner, a bounty of vegetarian choices, and a pre-show menu that surveys all their greats. So take a seat in their moody chic dining room and enjoy the sounds of resident DJ while you let Sokyo treat you. Best Dish: dengakuMan

Sokyo Address

Google Map