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What
Where

Sokyo

8.4/10
761
Level G, The Darling,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price $95

Reservation

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Selected by INSIDER

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Meet the Chef

Born and raised in San Francisco, Chase Kojima's passion for food started at a young age under his father, a talented chef, and his grandfather, a fisherman in Japan. His distinct palate was shaped by traditional training and American upbringing. Before opening Sokyo in 2011, Chase led kitchens all over the world for Nobu restaurant group including Las Vegas, Dubai, London, LA and the Bahamas. Chase then moved to Australia and has worked with The Star on various restaurants.

Restaurant menu

Chef Chase Kojima
  • Average price $95
Red snapper
$22
Coriander salad, black pepper chilli vinegar
Cuttlefish
$19
Chilli de arbol, tarragon ponzu sauce
Bay bug
$31
Spicy mayo, green papaya, pomelo salad

User photos

+14

photos

Reviews

8.4/10
Very good761 reviews
8.5/10

Food

8.5/10

Service

8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Mable Su
    Mable Su

    5 May 202223 reviews

    7/10

    A bit expensive for a la carte and the food wasn't to taste

  • Veronica C.
    Veronica C.

    23 April 2022110 reviews

    10/10

    What a lovely yummy breakfast! So glad I came to try during my staycation. Will come back to try other set breakfast menu.

  • Dara C.

    26 December 20212 reviews

    9/10
  • Amogh R.

    26 November 202111 reviews

    10/10

    The food was excellent and so too was the service and ambience

  • Wenny h

    20 November 20211 review

    3.5/10
  • Lawrence S.

    19 November 20211 review

    2/10
  • Amy S.

    16 November 20211 review

    8/10

    We had a degustation dinner and the food came too quickly, even before we finish a dish the next one is already on the table.

  • Deborah W.
    Deborah W.

    16 November 20218 reviews

    9.5/10

    Atmosphere is nice, although can be quite noisy. The food is fresh and delicious and the service is outstanding. I would definitely recommend and will be returning again.

  • Dorothy D.

    13 November 202114 reviews

    8/10

    The staff made this visit special and the sashimi platter was well presented. It was good to try.

  • Alec P.

    12 November 20213 reviews

    9.5/10

    Very pleasant experience and as usual, the food was fantastic

  • David P.

    6 November 20211 review

    5.5/10
  • Laurie F.

    25 October 202136 reviews

    7.5/10

    Food quality was excellent, well explained menu and beautifully presented in a slightly noisy atmosphere of happy diners. Service was attentive and well informed.

  • Eva M.

    24 June 20211 review

    10/10
  • Ga Young K.
    Ga Young K.

    13 June 20215 reviews

    9/10
  • Xin S.

    8 June 20216 reviews

    10/10

    nice food,friendly staff

  • Miki T

    4 June 20216 reviews

    8/10
  • Abby Qi

    3 June 20216 reviews

    10/10

    Simply the best! Food is as good as day one, always up to my satisfaction :)

  • Margaret H.

    2 June 20211 review

    9/10
  • Eleen O.
    Eleen O.

    24 May 202186 reviews

    9/10
  • Nathan W.
    Nathan W.

    15 May 20212 reviews

    9.5/10

    Ambience and food was excellent.

See all reviews

Tripadvisor reviews

1297 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:00 AM - 10:00 AM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
Tuesday
07:00 AM - 10:00 AM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
Wednesday
07:00 AM - 10:00 AM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
Thursday
07:00 AM - 10:00 AM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM
Friday
07:00 AM - 10:00 AM
12:00 PM - 03:00 PM
05:30 PM - 11:00 PM
Saturday
07:00 AM - 10:00 AM
12:00 PM - 03:00 PM
05:30 PM - 11:00 PM
Sunday
07:00 AM - 10:00 AM
12:00 PM - 03:00 PM
05:30 PM - 10:00 PM

Closing time

Please be advised, a 15% public holiday surcharge will be applied to the final bill on this day A 10% service charge applies to tables of 8+ Mon 27 JAN Australia day Fri 10 APR Good Friday Sat 11 APR Day following Good Friday Sun 12 APR Ea

How to get to the restaurant

Level G, The Darling,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

Directions to get there

Pyrmont, Sydney City

About the restaurant

In the Land of the Rising Sun When it comes to unique Japanese in Sydney, Sokyo has bragging rights. Firstly, their super-star chef Chase Kojima is a California-raised Japanese prodigy cook, who spent the better part of his young life in a kitchen. He's cooked all over the world and settled in Sydney where he's developed years worth of special knowledge of the local fish supply. His menu is an ultra-modern fusion of Japanese, pan-Asian and contemporary western cuisine. Sokyo also get to rub in the fact that they're the only place in Sydney that does Japanese-inspired breakfast. For a truly unique experience, come and enjoy their miso-flavoured eggs Benedict, or their great big "sumo breakfast" featuring a marriage of sausage, edamame and roast potatoes. Mouth watering yet? They also do a la carte sushi and sashimi for lunch and dinner, a bounty of vegetarian choices, and a pre-show menu that surveys all their greats. So take a seat in their moody chic dining room and enjoy the sounds of resident DJ while you let Sokyo treat you. Best Dish: dengakuMan

Features

Asian, Sushi, , Christmas and New Year, , , Lunar New Year, Pre Theatre,

Frequently Asked Questions

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