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Level G, The Darling,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price $95

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Meet the Chef

Born and raised in San Francisco, Chase Kojima’s passion for food started at a young age under his father, a talented chef, and his grandfather, a fisherman in Japan. His distinct palate was shaped by traditional training and American upbringing. Before opening Sokyo in 2011, Chase led kitchens all over the world for Nobu restaurant group including Las Vegas, Dubai, London, LA and the Bahamas. Chase then moved to Australia and has worked with The Star on various restaurants.

Restaurant menu

Chef Chase Kojima
  • Average price $95
    Special request
Red snapper
Coriander salad, black pepper chilli vinegar
Chilli de arbol, tarragon ponzu sauce
Bay bug
Spicy mayo, green papaya, pomelo salad
See à la carte and set menus

User photos

Spanner Crab
Tai Nori
Bento box
Crab Omelette
Spanner crab nigiri



Ratings & Reviews


based on 659 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.8/10
Service :8.3/10
Setting :8.3/10
  1. Juls R.
    Juls R.
    • 12 reviews

    Beautiful long lunch, service was fantastic!

  2. Bruce H.
    Bruce H.
    • 15 reviews

    Excellent food and fabulous service. Attentive staff and catered to all our needs.

  3. Jane N.
    Jane N.
    • 5 reviews

    We had the Sokyo dinner tasting menu, the sashimi, sushi & dessert was delicious, the others were OK. It would have been better to choose from the a la carte menu

  4. Erica B.
    Erica B.
    • one review

    My partner and I have been here many times for dinner over the last 7 years and had the a la carte menu which is outstanding. However, lunch today was extremely disappointing - there was only the option of a bento box and a small number of extras. We did not wish to order any of these items. The service was below par and it has diminished our overall experience of SOKYO. Don’t bother coming for lunch.

  5. Bryan D.
    Bryan D.
    • one review

    It is one of our favourite restaurants. The public holiday set menu was very comprehensive and was tailored to meet the individual needs of our friends!

  6. Veronica K.
    Veronica K.
    • 3 reviews

    Sokyo never disappoint with great food and service

  7. Khay-Tuck C.
    Khay-Tuck C.
    • 6 reviews

    Everything is fine except service was a bit disappointed. I asked for an orange juice but never got it. Had to ask for replacement cutlery after first course.

  8. Zayn A.
    Zayn A.
    • 4 reviews

    Great food great service! 10/10

  9. MARK S.
    MARK S.
    • 9 reviews

    Dont even think about going here...with so many other great choices around. Its a tourist trap....The takeaway Japanese in the complex is far far better. We wanted to spend up and have an enjoyable meal....All the chef wanted to do was make a profit rather than give u an honest meal....Plus the staff dont care. Be warned...Save your money for a better meal

  10. Littlewitchinau Z.
    Littlewitchinau Z.
    • one review

    Both my husband and me got diarrhea after dine in Sokyo this time, we specifically asked for everything cooked due to covid safety reasons, but we got serious diarrhea after meal, shouldn’t happen to a hat restaurant.

  11. Grace T.
    Grace T.
    • 2 reviews

    Very limited dish to choose from the list, and it is no longer a buffet breakfast, you only allow to choose one main dish from the list, my nephew was not even full after, food took for a long time to arrive as well. Very disappointed

  12. Manuel M.
    Manuel M.
    • 10 reviews

    $65 Bento had a great assortment of seafood, vegetables, and meat. Flavour was not heavily reliant on sauces, reductions, or foams - like other establishments - which I really liked. Place is busy during lunch on a weekday so it gets quite noisy.otherwise, it was overall a very good experience for us.

  13. Robert C.
    Robert C.
    • one review

    Every time Sokyo exceeds expectations. Food is top notch

  14. Lela R.
    Lela R.
    • one review

    One of my guests for this business lunch was celiac, and the wait staff gave her the incorrect bento box not once, but twice as they seems to have no idea which it was. They also provided the completely incorrect bento box for my MD, and then took ages to replace it. They forgot my drink and on realising they messed up the celiac order, they didnt offer any real solution apart from offering to call a paramedic (!). We were then left waiting for 15 mins to pay the bill in an empty restaurant. After a significant complaint we were given 50% off our meal, but I will never go there again and will advise all in Pyrmont to avoid.

  15. Deborah W.
    Deborah W.
    • 3 reviews

    We had the tasting menu and each dish was delicious.. especially the sashimi and tempura! Service was great, staff were friendly and the atmosphere was nice.. would definitely recommend.

  16. Denise L.
    Denise L.
    • 9 reviews

    Food wasn’t as good as last years breakfast when we visited. Asked for poached eggs to be medium and it was runny. Bacon over cooked. Staff weren’t friendly and didn’t seem to want to be there. Disappointed with the whole dining experience this time.

  17. Tracey D.
    Tracey D.
    • 2 reviews

    Food was delicious and very tasty. We tried several different dishes and all were spectacular . Adam our waiter was very helpful , informative and professional . He even organised special message on husbands dessert for his birthday . Will definitely return

  18. Sarah R.
    Sarah R.
    • one review

    Sokyo definitely lives up to its expectations! Amazing food, great atmosphere, great waiters and table service. Couldn't fault it at all. Would highly recommend and would go back.

  19. Mary H.
    Mary H.
    • 2 reviews

    Amazing food as always!

  20. Alan C.
    Alan C.
    • 21 reviews

    Nice light way to start the day, small serving size but choice of 2 hot drinks per person.

See all reviews

More information

Opening time



7:00am - 10:00am



12:00pm - 3:00pm


Sunday to Thursday

5:30pm - 10:00pm

Friday and Saturday

5:30pm - 11:00pm

Closing time

Please be advised, a 15% public holiday surcharge will be applied to the final bill on this day A 10% service charge applies to tables of 8+ Mon 27 JAN Australia day Fri 10 APR Good Friday Sat 11 APR Day following Good Friday Sun 12 APR Ea

How to get to the restaurant

Level G, The Darling,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

Directions to get there

Pyrmont, Sydney City

About the restaurant

In the Land of the Rising Sun When it comes to unique Japanese in Sydney, Sokyo has bragging rights. Firstly, their super-star chef Chase Kojima is a California-raised Japanese prodigy cook, who spent the better part of his young life in a kitchen. He’s cooked all over the world and settled in Sydney where he’s developed years worth of special knowledge of the local fish supply. His menu is an ultra-modern fusion of Japanese, pan-Asian and contemporary western cuisine. Sokyo also get to rub in the fact that they’re the only place in Sydney that does Japanese-inspired breakfast. For a truly unique experience, come and enjoy their miso-flavoured eggs Benedict, or their great big "sumo breakfast" featuring a marriage of sausage, edamame and roast potatoes. Mouth watering yet? They also do a la carte sushi and sashimi for lunch and dinner, a bounty of vegetarian choices, and a pre-show menu that surveys all their greats. So take a seat in their moody chic dining room and enjoy the sounds of resident DJ while you let Sokyo treat you. Best Dish: dengakuMan


Asian, Sushi, , Christmas and New Year, ,

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