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Meet the Chef
Born and raised in San Francisco, Chase Kojima's passion for food started at a young age under his father, a talented chef, and his grandfather, a fisherman in Japan. His distinct palate was shaped by traditional training and American upbringing. Before opening Sokyo in 2011, Chase led kitchens all over the world for Nobu restaurant group including Las Vegas, Dubai, London, LA and the Bahamas. Chase then moved to Australia and has worked with The Star on various restaurants.Restaurant menu
- Average price $95
- Red snapper
- $22
- Coriander salad, black pepper chilli vinegar
- Cuttlefish
- $19
- Chilli de arbol, tarragon ponzu sauce
- Bay bug
- $31
- Spicy mayo, green papaya, pomelo salad
User photos
+14
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Mable Su5 May 2022 • 23 reviews
7/10A bit expensive for a la carte and the food wasn't to taste
- Veronica C.
23 April 2022 • 110 reviews
10/10What a lovely yummy breakfast! So glad I came to try during my staycation. Will come back to try other set breakfast menu.
- Dara C.
26 December 2021 • 2 reviews
9/10This restaurant has been on my list to try for awhile. The toro was exceptional and the wagyu beef was a close second. The other items we had were also amazing (including the Japan
- Amogh R.
26 November 2021 • 11 reviews
10/10The food was excellent and so too was the service and ambience
- Wenny h
20 November 2021 • 1 review
3.5/10The service would've been fine otherwise, with average food. We arrived 10:10, kitchen was closing by 10:30 and by 10:55 we were shooed away to make space for the lunch session. It
- Lawrence S.
19 November 2021 • 1 review
2/10We have been to Sokyo over 20 times. Enjoyed all. Tonight has made us stay away for a while. Seating terrible. Tables to close. Sitting listening to both sides talk. Service li
- Amy S.
16 November 2021 • 1 review
8/10We had a degustation dinner and the food came too quickly, even before we finish a dish the next one is already on the table.
- Deborah W.
16 November 2021 • 8 reviews
9.5/10Atmosphere is nice, although can be quite noisy. The food is fresh and delicious and the service is outstanding. I would definitely recommend and will be returning again.
- Dorothy D.
13 November 2021 • 14 reviews
8/10The staff made this visit special and the sashimi platter was well presented. It was good to try.
- Alec P.
12 November 2021 • 3 reviews
9.5/10Very pleasant experience and as usual, the food was fantastic
- David P.
6 November 2021 • 1 review
5.5/10The dining experience was alright. Service was generally good. Food presentation was somewhat mediocre — some sashimis were stuck together, showing some pieces not thoroughly slice
- Laurie F.
25 October 2021 • 36 reviews
7.5/10Food quality was excellent, well explained menu and beautifully presented in a slightly noisy atmosphere of happy diners. Service was attentive and well informed.
- Eva M.
24 June 2021 • 1 review
10/10The staff was amazing and the food even better. Sushi tasted wonderful and whole atmosphere was magical. We’ve been there first time, but definitely not last time! I can highly onl
- Ga Young K.
13 June 2021 • 5 reviews
9/10It was a lovely night had by all. We went out for the girls night out. Foods are pricey compare to other Japanese restaurants however the atmosphere was pleasant and comfortable. S
- Xin S.
8 June 2021 • 6 reviews
10/10nice food，friendly staff
- Miki T
4 June 2021 • 6 reviews
8/10Quite loud on Friday night since the place is small and many large groups. Was hard to get waiters attention and they forgot one of our orders. The food was really good though so
- Abby Qi
3 June 2021 • 6 reviews
10/10Simply the best! Food is as good as day one, always up to my satisfaction :)
- Margaret H.
2 June 2021 • 1 review
9/10Food was delicious. Waiter advised toothfish & it was excellent! Very slow to bring our drinks so we were given 2glasses of wine complimentary. A bit expensive, but exquisite prese
- Eleen O.
24 May 2021 • 86 reviews
9/10We were very well looked after by the friendly staff. Toro sushi, miso tooth fish and pork belly and of course the sashimi platter were delicious.. Sadly, they have run out of th
- Nathan W.
15 May 2021 • 2 reviews
9.5/10Ambience and food was excellent.
Tripadvisor reviews
1297 Tripadvisor Reviews
More information
Opening timeOpen today
Closing time
Please be advised, a 15% public holiday surcharge will be applied to the final bill on this day A 10% service charge applies to tables of 8+ Mon 27 JAN Australia day Fri 10 APR Good Friday Sat 11 APR Day following Good Friday Sun 12 APR Ea
How to get to the restaurant
Level G, The Darling,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia
Directions to get there
About the restaurant
In the Land of the Rising Sun When it comes to unique Japanese in Sydney, Sokyo has bragging rights. Firstly, their super-star chef Chase Kojima is a California-raised Japanese prodigy cook, who spent the better part of his young life in a kitchen. He's cooked all over the world and settled in Sydney where he's developed years worth of special knowledge of the local fish supply. His menu is an ultra-modern fusion of Japanese, pan-Asian and contemporary western cuisine. Sokyo also get to rub in the fact that they're the only place in Sydney that does Japanese-inspired breakfast. For a truly unique experience, come and enjoy their miso-flavoured eggs Benedict, or their great big "sumo breakfast" featuring a marriage of sausage, edamame and roast potatoes. Mouth watering yet? They also do a la carte sushi and sashimi for lunch and dinner, a bounty of vegetarian choices, and a pre-show menu that surveys all their greats. So take a seat in their moody chic dining room and enjoy the sounds of resident DJ while you let Sokyo treat you. Best Dish: dengakuMan
Features
Asian, Sushi, , Christmas and New Year, , , Lunar New Year, Pre Theatre,
Frequently Asked Questions
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