Sokyo

Name: Sokyo
Address: Level G, The Darling,80 Pyrmont Street, Pyrmont (NSW), 2009, Australia
Price range: $95 (Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative. )
Rating: 8.5

8.5/10

731

Level G, The Darling,80 Pyrmont Street, 2009 Pyrmont (NSW)See map

Average price $95

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Meet the Chef

Born and raised in San Francisco, Chase Kojima’s passion for food started at a young age under his father, a talented chef, and his grandfather, a fisherman in Japan. His distinct palate was shaped by traditional training and American upbringing. Before opening Sokyo in 2011, Chase led kitchens all over the world for Nobu restaurant group including Las Vegas, Dubai, London, LA and the Bahamas. Chase then moved to Australia and has worked with The Star on various restaurants.

Restaurant menu

Chef Chase Kojima

Average price $95
Average price
Average price is calculated based on starter/main course or main course/dessert, excluding drinks. Prices have been provided by the restaurant. The average price is indicative.

Red snapper: $22; Coriander salad, black pepper chilli vinegar
Cuttlefish: $19; Chilli de arbol, tarragon ponzu sauce
Bay bug: $31; Spicy mayo, green papaya, pomelo salad

See à la carte and set menus

User photos

+11

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More information

Opening time

Breakfast

Daily

7:00am - 10:00am

Lunch

Daily

12:00pm - 3:00pm

Dinner

Sunday to Thursday

5:30pm - 10:00pm

Friday and Saturday

5:30pm - 11:00pm

Closing time

Please be advised, a 15% public holiday surcharge will be applied to the final bill on this day A 10% service charge applies to tables of 8+ Mon 27 JAN Australia day Fri 10 APR Good Friday Sat 11 APR Day following Good Friday Sun 12 APR Ea

How to get to the restaurant

Level G, The Darling,80 Pyrmont Street, 2009, Pyrmont (NSW), Australia

Directions to get there

Pyrmont, Sydney City

About the restaurant

In the Land of the Rising Sun When it comes to unique Japanese in Sydney, Sokyo has bragging rights. Firstly, their super-star chef Chase Kojima is a California-raised Japanese prodigy cook, who spent the better part of his young life in a kitchen. He’s cooked all over the world and settled in Sydney where he’s developed years worth of special knowledge of the local fish supply. His menu is an ultra-modern fusion of Japanese, pan-Asian and contemporary western cuisine. Sokyo also get to rub in the fact that they’re the only place in Sydney that does Japanese-inspired breakfast. For a truly unique experience, come and enjoy their miso-flavoured eggs Benedict, or their great big "sumo breakfast" featuring a marriage of sausage, edamame and roast potatoes. Mouth watering yet? They also do a la carte sushi and sashimi for lunch and dinner, a bounty of vegetarian choices, and a pre-show menu that surveys all their greats. So take a seat in their moody chic dining room and enjoy the sounds of resident DJ while you let Sokyo treat you. Best Dish: dengakuMan