INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
In the Land of the Rising Sun When it comes to unique Japanese in Sydney, Sokyo has bragging rights. Firstly, their super-star chef Chase Kojima is a California-raised Japanese prodigy cook, who spent the better part of his young life in a kitchen. He’s cooked all over the world and settled in Sydney where he’s developed years worth of special knowledge of the local fish supply. His menu is an ultra-modern fusion of Japanese, pan-Asian and contemporary western cuisine. Sokyo also get to rub in the fact that they’re the only place in Sydney that does Japanese-inspired breakfast. For a truly unique experience, come and enjoy their miso-flavoured eggs Benedict, or their great big "sumo breakfast" featuring a marriage of sausage, edamame and roast potatoes. Mouth watering yet? They also do a la carte sushi and sashimi for lunch and dinner, a bounty of vegetarian choices, and a pre-show menu that surveys all their greats. So take a seat in their moody chic dining room and enjoy the sounds of resident DJ while you let Sokyo treat you. Best Dish: dengakuMan