TheFork Festival - 50% Off Food

TheFork Festival - 50% Off Food when you book at Solander Dining and Bar at specially marked times. Don’t miss out, limited availability.

TheFork Festival - 50% Off Food

Dinner Sun-Sat
Lunch Sun-Sat

191 Verified Diner Reviews

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Total Score

7.9
191 reviews
Recommended
(7.9)
Food
(7.9)
Service
(7.9)
Value for money
(7.5)
Atmosphere
(8.0)

dined on Wed, 17 Jul 2019

(9)
Great spot for a work lunch - we took advantage of The Fork Festival - so a main with a glass of wine was $26 each (normally would be around $35 I guess). Have already recommended to work colleagues.

dined on Mon, 15 Jul 2019

(8)
The entree was amazing, especially the bug I wish the portions for mains will be bigger, not really full after the mains, not value for money.

dined on Thu, 11 Jul 2019

(9)
Lovely intimate ambience for a hotel restaurant. The native Australian menu had a lot of variety to choose from. The beef fillet and charred bugs were our highlights.

dined on Thu, 11 Jul 2019

(9)
The food was great and the atmosphere was very relaxing with beautiful modern decor. Highly recommended. Will definitely come back.
Adrian Carter

dined on Mon, 8 Jul 2019

(7)
We were looking forward to our dinner as we were interested in the native foods. I think they slightly under delivered. Most food needed extra salt by all diners. Great concept just not quite executed well enough. Hotel restaurants always seem to be underwhelming.
Jonathan Clarke

dined on Mon, 8 Jul 2019

(7)
Overall a pleasant evening. We were a table of six professional chefs and all agreed the food lacked seasoning. We also agreed the main courses that were served in mini casserole dishes were difficult to eat as you have to order your side dishes separately then have room in your dish to add them to your meal.

dined on Wed, 3 Jul 2019

(9)
Great food, really fresh and wholesome with a focus on seasonal, local produce. Also loved the creative and innovative cocktail offerings and gorgeous decor.

dined on Wed, 3 Jul 2019

(10)
Great! Our first time and it was lovely all around. Good food Fantastic service. They could use a few more beers on the menu.
Sophia Leve Hang

dined on Thu, 21 Feb 2019

(7)
Good vibes - 3rd time and the service and the food never disappoint
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About Solander Dining and Bar

Our food philosophy embraces the best regional and seasonal produce of New South Wales. Our Belgian-born Executive Chef, David Vandenbeele has 20 years international experience in fine dining and luxury hotels and was ready for a fresh challenge (and move to sunny Sydney) after a 10 year stint in London and New York. “My philosophy behind Solander is to entwine Australian botanicals and fresh seasonal produce to create a memorable dining experience. With my background in French cooking and experience working around the globe, I wanted to create an internationally inspired menu with local, carefully selected products that are of the highest quality,” says David. With breakfast available from 6.30am and coffee supplied by boutique Sydney roasters, Single O, rise and shine at the Solander breakfast bar. Or stay for the day with all day bar food and lunch and dinner served at Solander Dining.

Features

TheFork Festival

Solander Dining and Bar Address

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