260 Verified Diner Reviews

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Total Score

260 reviews
Value for money

dined on Sat, 10 Aug 2019

Second time dining here! Wonderful food, service and atmosphere! Will be back again for sure. Thanks

dined on Sat, 10 Aug 2019

Outstanding service when I dined with them last Saturday. We got the bugs (in the main size to share, 3 bugs split into 2), followed by the venison rack and the young henrys pork cheek, then the strawberry dessert. The bugs were the definite stand out, would probably come back just to have that next time! :)

dined on Wed, 7 Aug 2019

This is my second time dining and equally fantastic Loved all the dishes and great way to share to taste everything One comment about the entrance to the restaurant was a bit confusing as you didn’t know whether to go straight through or hang around the front entrance, would be good to have a sign

dined on Wed, 7 Aug 2019

Went on the 50% off food deal. The service is always impeccable and the kangaroo burger was delicious. Great atmosphere for business meetings and dinner with friends.

dined on Mon, 5 Aug 2019

Staff are friendly. I had the most delicious gnocchi and choc fondant . Definitely plan to revisit.

dined on Sun, 4 Aug 2019

Very comfortable sofa seating. Loved the charred bugs and pannacotta.

dined on Sat, 3 Aug 2019

Used the Fork special 50% but would pay full freight all day. Service was great, Luca was a really fantastic waiter and the food was superb. Will definitely be back.

dined on Fri, 2 Aug 2019

Went with a friend for lunch for 50% off. Loved the service and atmosphere. The food was good - the mains could have been a bit better but the dessert was great.
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Melbourne Cup $139pp - Min groups of 4

Celebrate the race that stops the nation over a stylish all-inclusive lunch including: three set courses, three hours beverages, lucky door prizes and big screens to watch the race-day MENU Acacia pot bread Shared entrée: Wild mushroom and bean salad with charred beef, roasted artichoke, pumpkin seed oil, and Roasted baby beets, buratta, balsamic dressing Main: Charred little Joey beef, potato tart, caramelised heirloom carrot, warrigal greens or, Seared barramundi, celeriac cream, potato rosti, gremolata Dessert: Milo panna cotta, salted coconut mouse, Oreo crumble DRINKS - First Creek Harvest Shiraz - First Creek Harvest Chardonnay - Angas Brut Sparkling - Sydney Beer.Co - Kosciuszko Pale Ale - Assorted soft drinks - Selected mocktails
Min. people
05 Nov 2019
Tue 12:00 PM - 4:00 PM
Book special
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About Solander Dining and Bar

Our food philosophy embraces the best regional and seasonal produce of New South Wales. Our Belgian-born Executive Chef, David Vandenbeele has 20 years international experience in fine dining and luxury hotels and was ready for a fresh challenge (and move to sunny Sydney) after a 10 year stint in London and New York. “My philosophy behind Solander is to entwine Australian botanicals and fresh seasonal produce to create a memorable dining experience. With my background in French cooking and experience working around the globe, I wanted to create an internationally inspired menu with local, carefully selected products that are of the highest quality,” says David. With breakfast available from 6.30am and coffee supplied by boutique Sydney roasters, Single O, rise and shine at the Solander breakfast bar. Or stay for the day with all day bar food and lunch and dinner served at Solander Dining.

Solander Dining and Bar Address

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