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What
Where

Australian Romantic

Solander Dining and Bar

65 Sussex Street, 2000 Sydney (NSW)See map

Average price $65

30% off food!

Free serviceInstant booking

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TheFork offers

-30% 30% off the 'à la carte' menu!

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price $65
BBQ Pork Belly
$34
green onion kimchi GF, DF
Hay Smocked Duck breast
$31
brown butter | fig | native pepper NF, GF
House Made Gnocchi
$28
mushrooms | sun dried tomato | radicchio | saltbush | pine nuts V, VE, DF

User photos

Balmain bug (main)
White rabbit wallaby shank
Mushroom cappuccino
Bugs
Snapper

More information

How to get to the restaurant

65 Sussex Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Our food philosophy embraces the best regional and seasonal produce of New South Wales. Our Belgian-born Executive Chef, David Vandenbeele has 20 years international experience in fine dining and luxury hotels and was ready for a fresh challenge (and move to sunny Sydney) after a 10 year stint in London and New York.

“My philosophy behind Solander is to entwine Australian botanicals and fresh seasonal produce to create a memorable dining experience. With my background in French cooking and experience working around the globe, I wanted to create an internationally inspired menu with local, carefully selected products that are of the highest quality,” says David.

With breakfast available from 6.30am and coffee supplied by boutique Sydney roasters, Single O, rise and shine at the Solander breakfast bar. Or stay for the day with all day bar food and lunch and dinner served at Solander Dining.

Features

Brunch, Good wine list, ,

Services

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Popular cities on TheFork

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Free serviceInstant booking