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What
Where

Australian Romantic

Solander Dining and Bar

7.9/10
496
65 Sussex Street, 2000 Sydney (NSW)See map

Average price $65

30% off the 'à la carte' menu!

Reservation

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TheFork offers

-30% 30% off the 'à la carte' menu!

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price $65
Sonoma Sour dough
$11
black garlic butter | redgum smoked salt [v, ve available]
Cured Salmon
$22
Geraldton wax | macadamia | sea grapes [df]
Abrolhos islands scallops
$28
corn | chorizo | bush tomato [nf]

User photos

Lamb back strap
Steak
Balmain bug (main)
White rabbit wallaby shank
Mushroom cappuccino
Bugs

+2

photos

Reviews

7.9/10
496 reviews
7.9/10

Food

7.9/10

Service

8.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jay J.

    11 December 202116 reviews

    8/10

    Great ambience and good food. Recommend it for those who want to have a nice night out.

  • Wendy T.

    11 December 20211 review

    7.5/10

    Nice relaxing atmosphere, the food was good and we enjoyed the drinks. Service was a bit slow. We waited quite a while and had to chase twice even though there were only two tables.

  • Benjamin L.

    20 November 202153 reviews

    8/10

    Good was decent. Good sized servings. A nice quiet spot on the city

  • Danli LU
    Danli LU

    6 November 20212 reviews

    9/10
  • Kylie B.

    30 October 20211 review

    3.5/10

    The waitress was lovely but when they turned the lights out while we were eating.. It was never going to end well. The furnishes were modern & comfy

  • Darren H.

    9 June 20215 reviews

    8.5/10
  • Kiran P.
    Kiran P.

    10 March 20203 reviews

    10/10

    The staff named Rashesh was a charm. Loved his service.

  • Lisa T.

    4 March 20202 reviews

    8/10
  • Carly S.

    2 March 202020 reviews

    10/10

    Great service and amazing food

  • Jane A.

    18 February 20207 reviews

    10/10

    Excellent service, great atmosphere and wonderful range of food. The happy hour wine was not up to the standard of the rest of the meal, but we didn't try any of the regular wine list.

  • Ed J.

    18 February 2020269 reviews

    10/10

    No points no review

  • Florian C.
    Florian C.

    17 February 20201 review

    8.5/10

    The food was great but we wait far too long for our main.

  • Karina D.

    15 February 20201 review

    9/10
  • Hien T.

    14 February 20202 reviews

    7/10

    Salted chicken was Really salty name says it all Surprised with the wallaby dish something worth trying with a heavy red wine Cocktails were excellent thumbs up Ambience and service excellent

  • Marilyn L.

    8 February 202016 reviews

    9/10
  • Eugene T.

    7 February 20209 reviews

    8/10
  • Phei Phei T.

    7 February 202023 reviews

    8/10

    Great snapper and crack pie

  • Vivienne K.

    6 February 202029 reviews

    8/10

    Thoughtful food but service was a bit slow

  • Shijing w.
    Shijing w.

    6 February 20208 reviews

    8.5/10

    Food looks nice and the flavour is average. Service is good, The surcharge is applied to the price before discount instead of what I actually need to pay, which is not understandable.

  • Christopher O.

    6 February 20205 reviews

    10/10

    Excellent food with a strong emphasis on Australian native ingredients. Service, especially from Nana, was first class. Highly recommended.

See all reviews

Tripadvisor reviews

50 Tripadvisor Reviews

More information

How to get to the restaurant

65 Sussex Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Our food philosophy embraces the best regional and seasonal produce of New South Wales. Our Belgian-born Executive Chef, David Vandenbeele has 20 years international experience in fine dining and luxury hotels and was ready for a fresh challenge (and move to sunny Sydney) after a 10 year stint in London and New York.

“My philosophy behind Solander is to entwine Australian botanicals and fresh seasonal produce to create a memorable dining experience. With my background in French cooking and experience working around the globe, I wanted to create an internationally inspired menu with local, carefully selected products that are of the highest quality,” says David.

With breakfast available from 6.30am and coffee supplied by boutique Sydney roasters, Single O, rise and shine at the Solander breakfast bar. Or stay for the day with all day bar food and lunch and dinner served at Solander Dining.

Features

Brunch, Good wine list, , ,

Services

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