Tasty food and wine. Friendly and helpful service from our waiter too.
Great fusion menus featuring middle eastern, Asian and Mediterranean. Very delicate and flavours. The 9 course degustation is amazingly reasonable.
It was a good place to eat and hang out with a few friends. The food was ok not he best that I have had. Service was great and cannot complain. I had the pie which was pretty good and interesting. However it was too bland. Nice pastry though.
Great cuisine and service. Will be back
Great venue for brunch
Good service and vibe but food did not live up to expectation given its pricing
It was a best friend’s birthday and I had made the booking through the website and added a message to say if a birthday message could be written on the ice cream sandwich dessert plate and it came out after our mains and entrees with a lit birthday candle! Thank you for this!! Made our night! Will come back.
Service great, the sourdough is really good, the beef is a bit salty. Overall is great experience.
Great food and service. Not too sure about the candle on the tables, quite hazardous.
This was our second time eating here and the food and service was just as good. We tried a few new dishes this time around. Everything is so well thought out, beautiful quality ingredients and fantastic service. Absolutely loved our experience here and we'll keep coming back!!
Atmosphere is really lovely and the food is so much better than a passerby might expect. The wine list is really interesting too. Really loved it and will go back for sure. Even better knowing that all profits go towards meaningful programs in the community.
Beautiful food and decor. the service was also notable - friendly but sometimes difficult to get attention
Feel good knowing all profit goes to charity
Loved the gnocchi and vegetarian pie. My meal was beautifully decorated with flowers and tasted delicious. :-)
Nice vibe, great food (be prepared to have a FEAST!)
The food was exquisite, flawless, and interesting. Two of us had the Chefs 9 course meal (vegetarian) which was a combo of appetizers and entrees. It was more than enough and very tasty. The waitstaff was pleasant and attentive. And then at the end of the meal we found out about the profits being donated to women’s causes. Couldn’t have been any berr
Lovely ambience - love the space and music playing and you can have a comfortable conversation without shouting. Service was outstanding and just a great overall experience. Food was tasty but dessert was a standout. Unassuming little place and a hidden gem, loved it
Pleasantly surprised how good it was!
Friendly and efficient service. Generous portions and high quality produce. We had the wagyu steak and a side of crisp potatoes with black garlic. Don’t miss their 6pm-7pm $5 happy hour!
Attended a wine tasting dinner and loved the warm and cozy atmosphere of the dining area. Food was amazing and beautifully presented. My friends had not been and it exceeded their expectations! Definitely worth trying and most importantly all profits go to help the YWCA programs supporting women and children in need within our community.
Breakfast: Seven Days 7.00 am – 11.30 am
Lunch & Dinner: Monday to Friday 12pm – 10 pm
Dinner only: Saturday 5.00 pm – 10 pm
Happy Hour: Monday to Saturday – 5.00 pm – 7 pm
5-11 Wentworth Avenue, 2000, Sydney, Australia
Song Kitchen is located on near the south eastern corner of Hyde Park where it meets the bottom of Oxford Street
Located at the southern end of Hyde Park, Song Kitchen is a stylish cafe, bar and dining room, located in the heart of Sydney's CBD.
We are open for early breakfast and coffee 7 days, lunch Monday to Friday and dinner Monday to Saturday.
To suit 'work' or 'pleasure' time frames we offer express lunch, a la carte dinner or shared banquet menus, for groups. The kitchen also offers quality bar food and delicious burgers all day, for those on the go.
Our head chef Liz Mason formerly worked in London & Hong Kong and her cooking style is beautifully elegant and simple with punchy Middle Eastern spice, and fresh, detailed Mediterranean flavours.
Some of our Spring highlights include house-made tagliolini with honey bugs, green peas & tendrils. Lamb kibbeh with toasted grains, garlic toum & parsley. Pasture raised chicken roasted in gravy, couscous, baby turnip and lemon.
“Vegetables too are my great love, fresh garden produce, is really the foundation of my menu at Song Kitchen.”
This is exemplified by Eggplant & halloumi borek pie with walnut chutney & pomegranate. Aushak ravioli, with roast tomato, spring onion & split pea, Green tomato, house-made ricotta, date & hazelnut salsa
The wine list is curated by leading Sydney sommelier Sophie Otton. The key components focus on artisanal Australian producers, alternative grape varieties, with half the bottle selection comprised of female winemakers or estate owners.
Last but not least, did you know Song Kitchen is a profit-for-purpose business that supports social change? Profits from Song Kitchen support YWCA Australia programs and services for women, young women & girls in Australia.
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