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Where

Mediterranean Brunch

Song Kitchen

9.4/10
213
5-11 Wentworth Avenue, 2000 Sydney (NSW)See map

Average price $35

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This restaurant is following the relevant safety practices*:
1.5m social distancing
Additional safety and cleaning measures in place
Cashless transactions available
Contact information is obtained
Hand sanitizer available
Staff have completed mandatory government training
*This information is declared by the restaurant
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Restaurant menu

Chef Ed Kim
  • Average price $35
MARINATED AUSTRALIAN OLIVES
$6
HOUSE-MADE FOCACCIA
$6
MUSHROOM AND LEEK ARANCINI, aioli
$12

Dietary options

Gluten free,

User photos

Blue swimmer pasta
Scotch fillet
Iranian ice cream

More information

Opening time

Dinner Wednesday, Thursday, Friday, Saturday from 5pm

How to get to the restaurant

5-11 Wentworth Avenue, 2000, Sydney (NSW), Australia

Public transport

Easy access via bus and train (Museum Station)

Directions to get there

Song Kitchen is located on near the south eastern corner of Hyde Park where it meets the bottom of Oxford Street

Goulburn Street Car Park, 101 Goulburn Street, Haymarket, 2000

Barangaroo, Darling Harbour, Haymarket, Surry Hills, Sydney CBD, Sydney City, The Rocks

About the restaurant

Located at the southern end of Hyde Park, Song Kitchen is a stylish cafe, bar and dining room, located in the heart of Sydney's CBD.

We are open for early breakfast and coffee 7 days, lunch Monday to Friday and dinner Monday to Saturday.

To suit 'work' or 'pleasure' time frames we offer express lunch, a la carte dinner or shared banquet menus, for groups. The kitchen also offers quality bar food and delicious burgers all day, for those on the go.

Our head chef Liz Mason formerly worked in London & Hong Kong and her cooking style is beautifully elegant and simple with punchy Middle Eastern spice, and fresh, detailed Mediterranean flavours.

Some of our Spring highlights include house-made tagliolini with honey bugs, green peas & tendrils. Lamb kibbeh with toasted grains, garlic toum & parsley. Pasture raised chicken roasted in gravy, couscous, baby turnip and lemon.

“Vegetables too are my great love, fresh garden produce, is really the foundation of my menu at Song Kitchen.”

This is exemplified by Eggplant & halloumi borek pie with walnut chutney & pomegranate. Aushak ravioli, with roast tomato, spring onion & split pea, Green tomato, house-made ricotta, date & hazelnut salsa

The wine list is curated by leading Sydney sommelier Sophie Otton. The key components focus on artisanal Australian producers, alternative grape varieties, with half the bottle selection comprised of female winemakers or estate owners.

Last but not least, did you know Song Kitchen is a profit-for-purpose business that supports social change? Profits from Song Kitchen support YWCA Australia programs and services for women, young women & girls in Australia.

Features

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Services

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