Fine Dining

Sosta Argentinian Kitchen

Average price $75
284 reviews

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Restaurant menu

  • Average price $75 Special request
T-Bone gf 500gr

Dry aged minimum 21 days ( only takeaway cooked medium or more)

Porterhouse gf 350gr

Cape Grim grass fed (only takeaway cooked medium or more)

Angus Pure Scotch Fillet gf 300gr

Grass-fed local. (only takeaway cooked medium or more)

Dietary options

, Gluten free, Halal,

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Ratings & Reviews

based on 284 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :8.8/10
Setting :8.6/10
  1. Daniella M.
    Daniella M.
    • one review

    Excellent t service despite a very busy night. Staff were very helpful. Food was amazing. My steak was a little undercooked to my liking but overall was amazing

  2. Melissa S.
    Melissa S.
    • one review

    Food beautiful. Too greedy by far, cramming too many tables in for festival season. Terribly short-staffed when it’s clear they needed them. Given the absolute worst table ever. Food beautiful, staff friendly, but clearly stressed. What a same.

  3. Dino D.
    Dino D.
    • one review

    We ordered a couple of entrees and a platter for 4 but were wisely advised that we should only order for 3.. luckily we did. The portions were huge and the food was great.

  4. Minea C.
    Minea C.
    • one review

    The food is fantastic but the hospitality was really bad. I was really disappointed for my birthday dinner. I would not recommend to go to this place.

  5. Zeki C.
    Zeki C.
    • one review

    Unfortunately not a good experience. We had to wait for mains for 25 minutes, when we complained the lady in charge argued with us that it wasn't 25 minutes, she blamed us because we had starters and also told us that we should have had told her that we were going somewhere else afterwards. I never had to warn a restaurant before that I was due to leave in and hour and a half nor have I been to a restaurant where they wait to order your main until after you finish your starter! Although polite dealing with the complaint no apology received other than blaming us. The food is average with very high prices.

  6. Mary k.
    Mary k.
    • 9 reviews

    Delicious food, platters are massive

  7. Mike M.
    Mike M.
    • 39 reviews

    Great food - kalamari and octopus entree’s then lotsa good meats. You get full plates ✔️

  8. Melissa T.
    Melissa T.
    • one review

    Food portions were large and taste was great! Service could have been better as it took a while for our plates to be cleared, perhaps more wait staff on the floor would have helped.

  9. Matthew S.
    Matthew S.
    • 16 reviews

    Share platter was excellent, but steak was a little chewier than ideal, although flavoursome. Service cheerful and efficient. Still a worthwhile visit.

  10. Rick S.
    Rick S.
    • one review

    Nice Place, Nice Manager, but the place was very noisy :(

  11. Veronica J.
    Veronica J.
    • one review

    Fantastic atmosphere, high quality food and excellent service. A combination which is hard to find these days. Our elderly visitor was especially we looked after too.

  12. Natalie E.
    Natalie E.
    • one review

    This hidden gem never seems to fail. The service is Exceptional. They even go the extra mile and serve mock tails to include the kids in fine dining. Food is amazing, cooked on charcoal and oozing with flavour. Every mouthful left us wanting more. Servings are large too, We ordered a platter for 2 for 3 of us to share (2 adults + 1 9yo child) and still have food left over which they kindly packed for us to take home. My only criticism is the wine list, whilst I’m they stock international wines, their range of Australian & NZ wine was disappointing with only 1 of each variety available and pricey. Can’t wait to go back.

  13. A A.
    A A.
    • 281 reviews

    Best lamb in town.

  14. A A.
    A A.
    • 274 reviews

    The shared platter was lovely - great platters. The service was fine, though the waiters weren’t overly friendly. Considering that we were the only patrons in the restaurant at one point, their service felt a little lacking. Overall though, very nice food.

  15. Isabella  K.
    Isabella K.
    • one review

    Anna knows how to make her guests feel special love Sosta’s

  16. Paul F.
    Paul F.
    • 2 reviews

    Great food and atmosphere

  17. A A.
    A A.
    • 251 reviews

    The food is fantastic. Plenty of it and great value. Would go every night if I lived in Adelaide!

  18. Peter C.
    Peter C.
    • one review

    Our table had greens, chicken, beef and seafood all of very high standard and flavours. Staff were attentive and had a good understanding of menu and wine list

  19. Catherine S.
    Catherine S.
    • one review

    Excellent food and service, We will definitely be back

  20. Shannon O.
    Shannon O.
    • 18 reviews

    Steak was good, it didn't need a sauce, very flavoursome. Tepinades and oysters were a great entree. Staff just need to remember to point out specials

More information

Opening time

Mon Closed

Tues Closed

Wed Closed

Thurs Closed

Fri Closed

Sat Closed

Sun Closed

How to get to the restaurant

291 Rundle St, 5000, Adelaide (SA), Australia

Directions to get there

Adelaide CBD, Adelaide City

About the restaurant

A little bit of South America in the heart of Adelaide! Three ex hospitality veterans in Adelaide have joined forces to create one of Rundle Street’s most well-loved and long standing restaurants. In a sea of Italian and Greek eateries, Sosta immediately stood out, not only for its beautiful warm and inviting décor, but for the brilliant cuisine and impeccable service. Simple brick walls and dark wooden furniture adds a classy feel to the dining room and having an owner running the kitchen and the other two on the floor mingling with the customers is a unique experience where you can be sure that every desire is fulfilled. The grill provides traditional Argentinean food such as Empanadas, Chorizo and onion and Tortilla on the Tapas menu and beautiful slow roasted duck, Paella and Veal Escalopes on the mains list. No BVYO at this venue but that shouldn’t serve a problem- their wine list has over 130 wines and your hosts are expert in food matching so please just ask. It is most definitely the place for a special occasion or if you wish to experience all that goes with its beautiful linen, subtle lighting and humming ambience. Best dish – Chivito - Young slow braised goat.


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