Turned our taste buds upside down! Serving Italian inspired produce-driven dishes in a relaxed and informal setting, Sotto Sopra (translates as "upside-down") delivers some unexpected/delicious surprises. Run by the esteemed Alessandro Pavoni, the menu delivers mouthwatering, simple yet exciting dishes that are truly inspired by quality, seasonal produce. From the imported wood-fired Italian over comes sensational king prawns, roasted Roman style porchetta and a fingerlicking T-Bone fiorentina steak. The dolci is not to be missed (sweet or savory) and the beautiful ravioli with ox tail and sage is out of this world. Treat yourself to a sensational Sotto Sopra feast! Best dish: anything from the 'wood oven' section of the menu.