Menu SOUL Dining

à la carte


Festive Season Tasting Menu $95/pp



House Bread & Butter

Main course

'Four Tastes of the Sea' with freshly shucked oyster, sea urchin egg tofu, scallop ceviche, soy sweet shrimp gimbap

Kingfish in Kimchi Water

Curly Corn on the Cob

Beer-battered Zucchini Flowers

Prawn XO

Char-grilled Octopus

Beef Short Rib



Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Please note the above menu is not available in conjunction with any other offer. Due to the nature of this menu, we require credit card details for all bookings. We will contact you once the booking has been made to hold your credit card details. Drinks not included. Available on the booked timeslot.


Prices and dishes may change.
These prices do not include offers.

Free serviceImmediate booking