à la carte

Eat

Freshly shucked oyster
$5

Frozen Kimchi Gazpacho, finger lime, dill

Kingfish in kimchi water
$24

White kimchi, avocado, soybean paste

Torched Wagyu Tartare
$24

Pear, egg yolk, radish, witlof

Korean Chilli Rice Cake
$8
Curly corn on the cob
$15

Garlic butter, pistachio, creme friache

Roasted Cauliflower
$17

Korean Curry, almond. yoghurt

Stuffed Zucchini Flowers
$24

Beer battered, tofu, shiitake, chive

Crispy prawn dumpling
$19

Chilli slaw, seaweed, sesame

Char-grilled Octopus
$24

Fermented chilli sauce, ink aioli, toasted breadcrumbs

Lee's Gnocchi
$27

Beef cheek, soy bean peanut ragu

Grilled Spanish Mackerel
$30

Soy butter, shiitake mushroom, daikon, shaved kombu

Chicken Cream Tteokbokki
$30

Lemon-garlic, free-range chicken breast rolled in skin, creamy rice cake

Barbecue Beef Short Rib
$38

Galbi jus, potato pave

Roasted pork jowl
$45

Honey soybean glaze, apple slaw, pickles, flatbread, pulled at the table

Tasting Menu (pp)
$65

7 of our favourite dishes to share

Salad
$10

Kiwi cider vinaigrette

Freshly baked flatbread
$5
Gnocchi Fries
$10

Parmesan, aioli

Drinks

Bottle of champagne
$125
Coffee
$4
Bottle of water
$7
Bottle of wine
$58
Glass of wine
$12
Prices and dishes may change.
These prices do not include offers.

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