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Menu Southport Yacht Club

à la carte

Entree

Potato Gnocchi (V)
$16.5

with a creamy blue cheese sauce & toasted walnuts

Seafood Chowder
$16.5

SYC signature seafood chowder, served in a golden puff pastry vol au vent

Warm Peppered Rib Fillet Steak Salad (DF, GF)
$16.5

with crispy potatoes, vine tomatoes, radish, Spanish onion & mixed leaves

Prawn Cocktail (DF, GF)
$16.5

served with mixed leaves, cherry tomatoes & celery with a cocktail sauce

Pacific Oysters (DF, GF)
$24

with Kilpatrick sauce (6)

Mains

Roasted Chicken Breast
$30

wrapped in prosciutto, sweet corn puree, tempura pumpkin flowers stuffed with ricotta & steamed broccolini

Moreton Bay Bug Meat Linguini
$30

with garlic, chilli, lemon & butter, finished with parmesan & fresh herbs

Red Wine Braised Lamb Shank (GF)
$30

with mash potato & green peas

Beer Battered Snapper (DF)
$27

served with chips, fresh garden salad with house made tartare sauce & lemon wedges

Roasted Pumpkin Filo (V)
$27

Roasted pumpkin, caramelised onion & feta encased in filo pastry with seasonal vegetables on the side

Dessert

Peach & Almond Crumble
$10

with warm vanilla custard

Chocolate and Peanut Brownie
$10

with chocolate fudge sauce & vanilla ice-cream

Sticky Date Pudding
$10

with a butterscotch sauce & whipped vanilla cream

Selection of farmhouse Australian Cheeses
$10

with crackers & lavosh

Kids

Rib fillet steak & fries
$13.2

Includes bottomless soft drink and bowl of ice-cream

Pasta napolitana
$13.2

Includes bottomless soft drink and bowl of ice-cream

Ham & Cheese Pizza & Fries
$13.2

Includes bottomless soft drink and bowl of ice-cream

Chicken Nuggets & Chips
$13.2

Includes bottomless soft drink and bowl of ice-cream

Fish & Chips
$13.2

Includes bottomless soft drink and bowl of ice-cream

Pasta Bolognaise
$13.2

Includes bottomless soft drink and bowl of ice-cream

Drinks

Bottle of champagne
$29
Glass of champagne
$5
Coffee
$5
Bottle of wine
$29
Glass of wine
$5
Prices and dishes may change.
These prices do not include offers.

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