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à la carte


Garlic & herb bread [V]
Oysters (½ dozen)

Natural / Kilpatrick /Nam Jim


Char grilled prawn salad

Avocado puree, spiced pumpkin seeds $18.00 and citrus soy

Salt & Pepper tofu

Black pepper glaze, cassava chips and $14.00 house pickles [V]

Steamed shiitake mushroom dumplings

Seaweed pesto, sesame & $13.00 red vinegar [Vegan]

Spicy grilled spring lamb skewers

With cous cous salad, yoghurt & $17.00 green chilli salsa


“Ikan Bakar”

Indonesian style grilled barramundi fillet basted with soy, lime & chilli, served with turmeric rice & hot sambal

Chicken “Pad Ped”

Fried chicken pieces tossed in a Thai style dry curry with fresh basil & steamed Jasmine rice

Tempura battered crispy pork belly

Braised pork & mushroom stuffed bao, pickles & aiol

Roasted capsicum

Stuffed with spiced brown rice, almonds, rocket & mint yoghurt [V]

Char grilled lemongrass marinated pork rib eye (on the bone)

With sautéed broccolini & black pepper glaze

Chimichurri marinated 300g grass fed scotch fillet

With garlic cream prawns & sautéed broccolini

Lightly spiced chicken breast

Stuffed with sundried tomatoes, spinach & smoked cheddar, served with seasoned bread roulade and jus

Slow cooked beef in coconut & Thai red curry & seasonal vegetables

Served with turmeric infused rice & house made pickles

Creamy char grilled cauliflower and cashew nut curry

With fried chickpeas & steamed rice [V]


Garlic mash
Wok tossed seasonal vegetables with garlic and soy
Chunky “sidewinder” fries, ketchup
Steamed jasmine rice
Turmeric rice
Mixed leaf salad, sesame vinaigrette
Steamed / Fried Bao (2 per serve)

Prices and dishes may change.
These prices do not include offers.

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