• à la carte

à la carte

Appetizers

Garlic & herb bread [V]
$7
Oysters (½ dozen)
$15

Natural / Kilpatrick /Nam Jim

Entrées

Char grilled prawn salad
$18

Avocado puree, spiced pumpkin seeds $18.00 and citrus soy

Salt & Pepper tofu
$14

Black pepper glaze, cassava chips and $14.00 house pickles [V]

Steamed shiitake mushroom dumplings
$13

Seaweed pesto, sesame & $13.00 red vinegar [Vegan]

Spicy grilled spring lamb skewers
$17

With cous cous salad, yoghurt & $17.00 green chilli salsa

Mains

“Ikan Bakar”
$33

Indonesian style grilled barramundi fillet basted with soy, lime & chilli, served with turmeric rice & hot sambal

Chicken “Pad Ped”
$28

Fried chicken pieces tossed in a Thai style dry curry with fresh basil & steamed Jasmine rice

Tempura battered crispy pork belly
$30

Braised pork & mushroom stuffed bao, pickles & aiol

Roasted capsicum
$25

Stuffed with spiced brown rice, almonds, rocket & mint yoghurt [V]

Char grilled lemongrass marinated pork rib eye (on the bone)
$32

With sautéed broccolini & black pepper glaze

Chimichurri marinated 300g grass fed scotch fillet
$39

With garlic cream prawns & sautéed broccolini

Lightly spiced chicken breast
$32

Stuffed with sundried tomatoes, spinach & smoked cheddar, served with seasoned bread roulade and jus

Slow cooked beef in coconut & Thai red curry & seasonal vegetables
$29

Served with turmeric infused rice & house made pickles

Creamy char grilled cauliflower and cashew nut curry
$27

With fried chickpeas & steamed rice [V]

Sides

Garlic mash
$7
Wok tossed seasonal vegetables with garlic and soy
$8
Chunky “sidewinder” fries, ketchup
$7
Steamed jasmine rice
$4
Turmeric rice
$6
Mixed leaf salad, sesame vinaigrette
$7
Steamed / Fried Bao (2 per serve)
$4

Prices and dishes may change.
These prices do not include offers.

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